These wholesome pumpkin oatmeal breakfast cookies are excellent for fall! They’re filled with cozy spice taste and completely comfortable, with numerous comforting oats and pumpkin in each chew. This breakfast cookie recipe is straightforward to make too. You solely want quarter-hour to make the cookie dough!
Throughout highschool and faculty, I helped put together almost each dish for our Thanksgiving feast, apart from the turkey. My dad dealt with that, preferring to barbecue it exterior on his charcoal grill, and I stayed firmly planted within the kitchen, rigorously studying our well-worn household recipe playing cards, measuring elements, and mixing them collectively by hand till tantalizing aromas wafted all through all the home.
Regardless of small gatherings with not more than six individuals, we nonetheless cooked sufficient to feed a small military. Stuffing, cranberry salad, inexperienced beans, mashed potatoes, candy potato casserole, entire wheat bread rolls… And particularly dessert.
On the naked minimal, we baked each a pumpkin pie and pecan pie fully from scratch. Anything, whether or not comfortable pumpkin cookies or cozy pumpkin cheesecake or different festive treats, was all the time welcome on the desk — however these two pies have been completely necessary. Sure relations might need mutinied and jokingly refused to hitch us or headed to neighbors’ homes as a substitute if we didn’t serve each!
We all the time ended up with leftovers of the whole lot, so the morning after, after I pulled open the fridge to succeed in for slices of entire grain bread for toast or the carton of milk to splash into cereal for breakfast, these two pies stared again at me… Tempting me with their flaky crusts and candy fillings and oh so irresistible flavors.
On a number of events, I almost caved and snuck a slice. With its luxuriously creamy texture and additional cozy spices, the pumpkin was my favourite! A small piece of that for breakfast seemed like pure bliss, but I hardly ever mustered up the braveness to observe via. I didn’t wish to upset anybody else by consuming greater than my fair proportion of the pies!
I’d’ve appeared straight previous the pies and instantly reached for these wholesome pumpkin oatmeal breakfast cookies in the event that they have been in our fridge on that day although — or every other fall morning! They remind me of pumpkin pie with their cozy spiced taste, they usually have the identical texture as common “dessert” oatmeal cookies. Nonetheless…
Not like these Thanksgiving pies, these positively qualify as a breakfast meals! They’re additionally transportable and great for busy mornings, meal prepping, and make-ahead breakfasts or snacks. (Whether or not for youths, teenagers, adults… Or the entire above!)
QUICK OVERVIEW – HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Issue: Pretty simple, together with for a lot of newbie bakers.
Style: Very frivolously sweetened with loads of heat spices, comforting oats, and comfy pumpkin taste.
Texture: Supremely comfortable, moist, and chewy.
KEY INGREDIENTS TO MAKE HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Let’s discuss what you’ll must bake a batch of those wholesome pumpkin oatmeal breakfast cookies! Since your cabinets doubtless maintain frequent baking staples (like vanilla, baking powder, and salt!), we’ll primarily go over the extra attention-grabbing and necessary elements proper now.
Oats. Undoubtedly a key ingredient for oatmeal breakfast cookies! For this recipe, you’ll want immediate oats. They’re additionally known as “fast cooking” and “one-minute” oats. Regardless of what some labels could recommend, they’re not those that are available particular person packets with flavors like maple brown sugar or apple cinnamon!
Identical to old style rolled oats, immediate oats solely comprise one ingredient: oats! The principle distinction? Immediate oats are smaller and thinner than their old style counterparts. This implies they soften quicker, which supplies your breakfast cookies an exceptionally comfortable and chewy texture. It’s the very best — and why I take advantage of immediate oats in principally all of my wholesome oatmeal cookie recipes!
Trace: Immediate oats are normally bought in luggage or canisters proper subsequent to the old style rolled oats on the grocery retailer!
Tip: In case you’d wish to make your wholesome pumpkin oatmeal breakfast cookies gluten-free, then swap in licensed gluten-free immediate oats. They work completely!
Flour. To make these breakfast cookies more healthy, I opted for entire wheat flour. It accommodates extra fiber and different micronutrients in comparison with all-purpose flour, and its delicate nutty undertones additionally increase the comfy taste in these cookies.
Tip: In case you’d wish to make your wholesome pumpkin oatmeal breakfast cookies gluten-free, then see the Notes part of the recipe. I’ve included my high suggestions there!
Pumpkin pie spice. This could be my favourite a part of these wholesome breakfast cookies! Pumpkin with out spices feels as if it’s incomplete or lacking its different half… Like cereal with out milk or pizza with out cheese. They make the proper pair!
Though store-bought premade jars can actually turn out to be useful, I desire to make my very own pumpkin pie spice mix. I’ve discovered that many premade choices comprise a variety of cinnamon and little or no of the opposite spices, which supplies them a extra one-dimensional style. I fancy a a lot richer and cozier taste!
For my do-it-yourself combine in these breakfast cookies, I mix Saigon cinnamon, nutmeg, allspice, ginger, and cloves. As complicated because it sounds, allspice is a single spice! It earned its title as a result of it tastes like a mix of cinnamon, nutmeg, and cloves. In case you haven’t tried Saigon cinnamon, I hope that adjustments ASAP! It tastes a bit hotter, stronger, and sweeter in comparison with common cinnamon. I’m obsessed — and it’s principally the one type I now use in my baking! I purchase it on-line right here. It’s actually inexpensive!
Trace: Pumpkin pie spice is usually shortened to “pumpkin spice” — and that moniker merely refers back to the spices sometimes used when making pumpkin pie. Due to this fact, “pumpkin spice” doesn’t comprise any pumpkin!
Coconut oil or butter. You may have three choices right here! Coconut oil, stick-style vegan butter (I like this one and this one), or unsalted butter. All three produce the identical comfortable and chewy texture in these pumpkin oatmeal breakfast cookies, so attain for whichever one you are feeling most snug with or usually preserve readily available!
Trace: In case you use coconut oil or stick-style vegan butter, your wholesome pumpkin oatmeal breakfast cookies will probably be vegan and dairy-free!
Pumpkin. Zero surprises right here… You clearly want pumpkin to make these wholesome breakfast cookies! Be sure you purchase common pumpkin purée. It’s additionally known as “canned pumpkin” or “100% pure pumpkin,” and the one ingredient on the label ought to be “pumpkin.” For no matter cause, many US grocery shops place it on the baking aisle, reasonably than with the remainder of the canned greens and fruits… Maybe as a result of they acknowledge how a lot we love making candy treats with it??
Trace: Throughout the fall, many shops additionally set out cans of pumpkin pie combine. Don’t be fooled! Pumpkin pie combine additionally accommodates spices and sugar, which might change the way in which it behaves in baking recipes. Stick to common pumpkin purée!
The pumpkin offers extra than simply taste. It provides moisture to the dough, which yields a fantastically comfortable cookie texture, and it additionally replaces the eggs. That’s proper — these pumpkin oatmeal breakfast cookies are fully egg-free!
Sweetener. As an alternative of refined granulated sugar, I reached for pure maple syrup to sweeten these wholesome pumpkin oatmeal breakfast cookies. It’s the sort that comes immediately from maple bushes and solely accommodates one ingredient: maple syrup! It usually is available in skinny glass bottles or squat plastic jugs (like this).
Tip: Skip the pancake syrup and sugar-free maple syrup! These comprise different elements, which adjustments the way in which they behave in baking recipes. That is notably true of sugar-free maple syrup! It’s usually water-based, which supplies your cookies a cakey, bready, and drier texture.
Milk. To make sure these qualify as breakfast cookies, you’ll use half the quantity of sweetener in comparison with common “dessert” oatmeal cookies. To compensate for the lacking different half and obtain the right cookie texture, you’ll stir milk into the cookie dough. Nearly any sort will work! I typically use unsweetened vanilla almond milk. It’s the sort my household buys and drinks essentially the most — and when you do the identical, then your wholesome pumpkin oatmeal breakfast cookies will naturally be dairy-free too!
HOW TO MAKE HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Now that you simply’ve assembled your elements, let’s cowl methods to make these wholesome pumpkin oatmeal breakfast cookies! As I promised earlier, this recipe is straightforward and simple. The following pointers ought to assist guarantee your batch seems with the very best taste and texture!
Measure accurately. That is simply as necessary as these two necessary pies at my household’s annual Thanksgiving feast. I might in all probability say it in my sleep… And wouldn’t be stunned if I really do!
It’s extraordinarily necessary to measure the entire elements accurately.
For the oats and flour, use this technique or a kitchen scale. (← That’s the one I personal!) As tempting as it could be, do not scoop both one out of its container with a measuring cup. This can lead to including 1 ½ instances as a lot — and that additional quantity will shortly dry out your dough and provides your cookies a cakey or bready texture! That is very true of the oats. They act like little sponges and take in numerous moisture!
Nonetheless, for the maple syrup and milk, I like to recommend common measuring cups, not a kitchen scale. It’s because most liquids have completely different densities, in order that they weigh completely different quantities (grams) per quantity (mL or cups). Except you wish to lookup the precise density and do the mathematics to transform each with a view to use your kitchen scale, common measuring cups are extra correct — and far simpler too!
Make the dough. That is very easy to do! Dry elements in a single bowl, moist elements within the different, and gently stir to mix. Not like a lot of my different oatmeal cookie recipes, no chilling is critical for these!
Drop + form. This cookie dough may be very sticky, so use a spoon and spatula to drop it onto your baking sheet — not your arms! Belief me, it’s factor. That moist and sticky consistency is a part of what makes these breakfast cookies so comfortable and chewy! I really like these mini spatulas for doing this. They’re actually useful (and cute too!).
Subsequent, flatten the mounds of cookie dough and clean out their edges. These cookies don’t unfold in any respect whereas baking, in order that they’ll look precisely the identical earlier than and after you pop them within the oven… Simply now not uncooked!
And since somebody all the time asks… No, I don’t use any particular gear to make my cookies look so neat and spherical. Simply this mini spatula, time, and persistence!
Bake. These breakfast cookies end baking comparatively shortly, so don’t stray too removed from the kitchen! They’re prepared to come back out of the oven when the facilities nonetheless appear and feel considerably comfortable and underdone. ← That is my #1 tip for comfortable and chewy oatmeal cookies!
The residual warmth from the baking sheet will proceed to cook dinner these facilities throughout when you allow them to relaxation earlier than transferring them to a wire rack. In case you waited to tug your tray from the oven till the cookies felt fully agency and carried out, they’d find yourself overbaked and on the cakey/bready facet due to that further residual warmth. But when you take away them a bit sooner, your pumpkin breakfast cookies will style completely comfortable and chewy!
Reshape (non-compulsory). That is my different tip for completely spherical cookies! In case you discover any lopsided or misshapen edges whenever you take away your cookies from the oven, then instantly seize a butter knife and gently nudge these bits again into place. The cookies will nonetheless be just a little malleable whenever you first slide them out of the oven. They set and agency up shortly although, so act quick!
Once more, this step is completely non-compulsory. It solely adjustments the way in which your cookies look — not the way in which they style!
Wait to eat. Okay, so that is extra of a advice than a requirement… However my style testers and I seen that these breakfast cookies tasted even higher 24+ hours after baking them. That gave the spices an opportunity to meld and marry, so the spice taste was a contact stronger and far cozier the next day. In case you can plan far sufficient forward — or wait that lengthy — I extremely recommend it!
FAQS ABOUT HEALTHY PUMPKIN OATMEAL BREAKFAST COOKIES
Are these wholesome pumpkin oatmeal breakfast cookies vegan, gluten-free, clear consuming, low calorie, or low fats?
Sure — to the whole lot! When following the recipe as written, these pumpkin oatmeal breakfast cookies are naturally vegan, dairy-free, eggless, clear consuming, low fats, and low calorie (in comparison with different extra conventional recipes!). I’ve additionally included gluten-free choices within the Notes part of the recipe!
Can I take advantage of old style rolled oats?
In a pinch — however briefly blitz them in a blender or meals processor first! Purpose to make them about ⅛ to ¼ of their unique dimension. This makes them nearer to the thickness and dimension of immediate oats, so your cookies ought to have the same comfortable and chewy texture.
What a couple of completely different flour?
Completely! White entire wheat flour, entire wheat pastry flour, and all-purpose flour all carry out simply as nicely. Oat flour (gluten-free, if mandatory!) additionally works, however be additional cautious when measuring it as a result of it tends to be extra absorbent than wheat-based flours.
Or store-bought pumpkin spice?
Certain! I understand simply how useful these premade jars may be. (See the “Pumpkin pie spice” header within the “Key Substances to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for why I desire to make my very own!)
Can I substitute extra pumpkin for the butter or coconut oil?
Please don’t! That may give your cookies a cakey, bready, and drier texture. It’s a small quantity, nevertheless it makes a noticeable distinction of their consistency!
Would a unique sweetener work?
You wager! Honey and agave are the 2 finest alternate options.
What about one other sort of milk?
Sure once more! Nearly any sort will work, so be at liberty to substitute no matter you usually preserve readily available.
My cookies turned out cakey, bready, or dry. Why is that?
There are just a few frequent culprits! First, be sure you’re measuring the elements accurately. An excessive amount of flour or too many oats — or not sufficient sweetener, milk, or pumpkin — will yield a cakey, bready, and drier cookie texture. (See the “Measure accurately” header within the “Learn how to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for particulars!)
Second, substituting sure elements additionally yields a cakey and bready texture. Utilizing sugar-free maple syrup is a infamous one! (See the “Sweetener” header within the “Key Substances to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for more information about this.) Changing the coconut oil or butter with extra pumpkin purée has the identical impact, in addition to substituting coconut flour instead of the entire wheat flour, so don’t be tempted to attempt these swaps both!
Third, baking your cookies for too lengthy provides them a cakey, bready, and drier consistency. Attempt pulling them out of the oven just a little sooner — and see the “Bake” header within the “Learn how to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for extra particulars about methods to inform when your cookies are carried out!
How ought to I retailer these wholesome pumpkin oatmeal breakfast cookies? And the way lengthy will they final?
Retailer your pumpkin breakfast cookies in an hermetic container within the fridge. They need to preserve not less than 5 days, if not nearer to per week or extra!
Can I freeze them?
Sure! As soon as totally baked and cooled, these cookies freeze very well. I wish to thaw particular person cookies within the microwave on 30% energy till they’re warmed throughout. I feel they virtually style freshly baked when thawed like that!
With how wonderful these turned out, I’d fortunately eat them any autumn day… And all 12 months lengthy too! 😉 Then whenever you make your personal, keep in mind to snap an image and share it on Instagram utilizing #amyshealthybaking and tagging @amyshealthybaking IN the picture itself! (That ensures I’ll see your image! 🙂 ) I’d like to see your wholesome pumpkin oatmeal breakfast cookies!
Wholesome Pumpkin Oatmeal Breakfast Cookies
These wholesome pumpkin oatmeal breakfast cookies are excellent for fall! They’re filled with cozy spice taste and completely comfortable, with numerous comforting oats and pumpkin in each chew. They’re simple to make too! Leftovers will preserve for not less than 5 days (if not nearer to per week or extra!) if saved in an hermetic container within the fridge. In addition they freeze very well!
Substances
- 1 cup (100g) immediate oats (gluten-free if mandatory and measured like this)
- ¾ cup (90g) entire wheat flour or gluten-free* flour (measured like this)
- 1 tsp baking powder
- 2 ¼ tsp do-it-yourself pumpkin pie spice (see Notes!)
- ¼ tsp salt
- 1 tbsp (14g) vegan butter or coconut oil, melted and cooled barely (see Notes!)
- ¾ cup (183g) pumpkin purée (room temperature – and see Notes!)
- 1 tsp vanilla extract
- ¼ cup (60mL) pure maple syrup (room temperature)
- ¼ cup (60mL) unsweetened vanilla almond milk (room temperature)
Directions
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Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
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In a medium bowl, whisk collectively the oats, flour, pumpkin pie spice, baking powder, and salt. In a separate bowl, stir collectively the butter or coconut oil, pumpkin, and vanilla till completely mixed. Stir within the pure maple syrup. Stir within the milk. Add within the oat combination, and stir till simply integrated.
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Utilizing a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the ready sheet. Flatten to ⅜”-thick utilizing a spatula. Bake at 325°F for 8-11 minutes. Cool on the pan for 10 minutes earlier than turning out onto a wire rack.
Notes
IMPORTANT FLAVOR NOTES – READ BEFORE BEGINNING: These breakfast cookies aren’t overly candy — and that’s intentional! They’ve a sweetness degree just like muffins or breakfast scones. For sweeter cookies, substitute pure maple syrup, honey, or agave for an equal quantity of milk. (For instance, add an extra 2 tablespoons of pure maple syrup, and scale back the milk by 2 tablespoons to compensate.) Alternatively, use my true “dessert” pumpkin oatmeal cookie recipe as a substitute.
These cookies style higher when you allow them to relaxation for twenty-four+ hours after they’ve been baked! That offers the spices time to meld and marry, so the comfy spice taste will probably be extra pronounced on the second day.
For a stronger spice taste, enhance the bottom cinnamon by ¼ to ½ teaspoon.
IMPORTANT BAKING NOTES – READ BEFORE BEGINNING: These cookies don’t unfold. They’ll look the identical earlier than and after baking (simply now not uncooked!).
Do not over-bake these cookies! They’re prepared to come back out of the oven when the facilities nonetheless really feel barely comfortable and underdone. The warmth from the nice and cozy baking sheet will proceed to cook dinner the facilities throughout when you let the cookies relaxation for 10 minutes after pulling the pan from the oven.
OATS NOTES + ALTERNATIVE: Immediate oats are also referred to as “fast cooking” or “one-minute” oats. They’re smaller and thinner than old style rolled oats and are available massive canisters or luggage, identical to old style rolled oats. They’re not those within the small flavored packets of oatmeal.
In a pinch, to make your personal, add the identical quantity of old style rolled oats to a meals processor, and pulse 10-12 instances or till the oats are about ¼ to ⅛ of their unique dimension.
FLOUR ALTERNATIVES: White entire wheat flour, entire wheat pastry flour, or all-purpose flour could also be substituted for the entire wheat flour. Oat flour (gluten-free if wanted) may additionally be substituted, however be very cautious when measuring it as a result of it tends to be extra absorbent than wheat-based flours!
HOMEMADE PUMPKIN PIE SPICE + ALTERNATIVE: For the do-it-yourself pumpkin pie spice, use the next mix: 1 ¼ teaspoons floor cinnamon, ¼ teaspoon floor nutmeg, ¼ teaspoon floor allspice, ¼ teaspoon floor ginger, and ¼ teaspoon floor cloves. (I extremely advocate Saigon cinnamon! ← I purchase it on-line there, and it’s actually inexpensive. It tastes barely stronger, richer, and sweeter than common cinnamon. It’s virtually the one type I now use in my baking!)
Retailer-bought premade pumpkin pie spice could also be substituted. (See the “Pumpkin pie spice” header within the “Key Substances to Make Wholesome Pumpkin Oatmeal Breakfast Cookies” part above for why I desire to make my very own!)
VEGAN BUTTER NOTES + ALTERNATIVE: Use stick-style vegan butter (I like this one and this one), reasonably than tub-style, for the very best outcomes. Unsalted butter could also be substituted for the vegan butter.
PUMPKIN NOTES: Pumpkin purée can be known as “100% pure pumpkin” or “canned pumpkin.” For the very best outcomes, the one ingredient on the label ought to be “pumpkin.” I don’t advocate substituting pumpkin pie combine as a result of it accommodates different elements, which impacts the way in which it behaves in baking recipes.
I haven’t tried utilizing do-it-yourself pumpkin purée, so I’m not personally certain how that can work. In case you do, would you allow me a remark beneath? I’d love to listen to how your cookies turned out!
SWEETENER ALTERNATIVES: Honey or agave could also be substituted for the pure maple syrup. Alternatively, substitute ¼ cup (48g) coconut sugar or gentle brown sugar AND 2 ½ tablespoons (38mL) milk for the pure maple syrup. No matter which you employ, make sure that it’s at room temperature. If chilled, it’s going to re-solidify the melted butter or coconut oil.
I don’t advocate substituting sugar-free maple syrup. As a result of it’s usually water-based, it makes the cookies cakey or bready.
MILK ALTERNATIVES: Any milk could also be substituted for the unsweetened vanilla almond milk.
GLUTEN-FREE VERSION: Use licensed gluten-free immediate oats and authorized gluten-free oat flour. Alternatively, for a non-oat-flour model, use the next: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought gluten-free flour blends (I like this one from Bob’s Crimson Mill) will even work, if measured like this.
DAIRY-FREE + VEGAN VERSION: No modifications wanted!
NUT-FREE VERSION: Use the stick-style vegan butter possibility, or substitute unsalted butter. Substitute your most well-liked nut-free milk (ie soy milk, rice milk, nonfat milk, and so on) for the unsweetened vanilla almond milk.
HOW TO STORE: Retailer leftover cookies in an hermetic container within the fridge. They need to final not less than 5 days, if not nearer to per week (or extra!). As soon as baked and totally cooled, these oatmeal cookies additionally freeze very well!
For solutions to all different questions concerning substitutions and suggestions, see my Oatmeal Cookie FAQ Web page.
{gluten-free, dairy-free, egg-free, vegan, clear consuming, low fats, low calorie, nut-free possibility}
View Diet Data + Weight Watchers Factors
You may additionally like Amy’s different recipes…
♡ Wholesome Gingerbread Oatmeal Breakfast Cookies
♡ Wholesome Apple Pie Oatmeal Breakfast Cookies
♡ Wholesome Carrot Cake Oatmeal Breakfast Cookies
♡ Wholesome Pumpkin Oatmeal Scones
♡ Wholesome Pumpkin Oatmeal Muffins
♡ Wholesome Pumpkin Oatmeal Snack Cake
♡ …and the remainder of Amy’s wholesome pumpkin recipes and wholesome breakfast recipes!
