Wholesome Peanut Butter Oatmeal Cookies

2013-03-05 21:58:45WP_Comment Object
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[comment_content] => These look good!
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[comment_content] => I simply made these with no sugar, I dont do sugar when i bake, even the pretend stuff so i added a banana, about 2 tsp cinnamon, used 1/2 cup pure almond butter, 1/4 cup pure peanut butter (i grind my very own) and 1/4 cup additional crunchy jiff and my oh my!! scrumptious and prob a lil wholesome 😉
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[comment_date] => 2013-04-09 21:11:00
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[comment_content] => YUM!
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[comment_author] => Stella Padula
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[comment_date] => 2017-07-12 11:17:11
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[comment_content] => Hello monique
I made hem and refrigerated them for 15 min earlier than baking them and so they got here out actually good and massive. I used a small ice cream scoop to kind them. Thanks a lot for the recipe. 💞 I made 23 cookies. Stella
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[comment_content] => Thanks for the concepts! I like the banana thought. Synthetic sweeteners are harmful! Glad the almond butter labored for you too. A lot more healthy. 🙂 Simply made them as is, and so they have been scrumptious, however positively going to experiment subsequent time!
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[comment_content] => I like your wholesome adaptions, nameless. I favor to keep away from sugar too. Nonetheless, I am so curious to know what crunchy jiff is?? Do inform, please? It sounds yummy! We do not get that in Oz. 😊
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[comment_content] => Crunchy Jiff is peanut butter.
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[comment_content] => Simply grind some peanuts to switch the Jiff peanut butter…
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[comment_content] => Thanks for the banana thought! I don’t need to use sugar!
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[comment_content] => hello. Just one banana? I Dont need sugar too… Thanks
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[comment_content] => Combined dried craberries with the chocolate chips and used 1/2 cup of natural sugar and 1 Tbl molasses. Actually good! Thanks for the recipe!
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[comment_content] => Has anybody tried non diary chocolate chips and/or home made peanut butter ?!
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[comment_content] => I solely use dealer joe chocolate chips. They’re vegan and superb
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[comment_content] => Yeap! These are yummy.
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[comment_content] => The ocean salt makes these particular. They aren’t too candy. Minimal chips. However oh the salt!!!! Good.
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2013-03-05 22:12:03WP_Comment Object
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[comment_author] => Jen @ Savory Easy
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[comment_date] => 2013-03-05 16:12:03
[comment_date_gmt] => 2013-03-05 22:12:03
[comment_content] => I’m fascinated by these cookies! No butter or flour? Which means they’re wholesome, proper? I have to attempt them!
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[comment_content] => Sure!! Do not know healty however hummm so good
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2013-03-05 22:13:00WP_Comment Object
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[comment_date] => 2013-03-05 16:13:00
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[comment_content] => Woman, I do not know the way you make this kitchen magicianry occur so effectively however I LIKE IT. These sound superb!!
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2013-03-05 22:33:31WP_Comment Object
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[comment_content] => I feel I like you. 🙂 These are a should make!!
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2013-03-05 23:45:07WP_Comment Object
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[comment_author] => Averie @ Averie Cooks
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[comment_content] => Like it! I’ve a recipe with the identical precise title! But it surely makes use of a little bit of flour, too. I even have a lot of flourless cookies with PB, however love that you simply additionally labored in oats. Love texture. They’re key for that. And naturally, choc + PB. Sure, sure please. Sooo good! Pinning!
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[comment_date] => 2013-03-06 12:33:11
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[comment_content] => Thanks for the pin! 🙂
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2013-03-06 01:33:33WP_Comment Object
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[comment_date] => 2013-03-05 19:33:33
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[comment_content] => Ought to the dough be refrigerated earlier than baking? I am anxious to attempt these out. I attempted making the recipe with simply peanut butter and chocolate chips and so they weren’t profitable (baker error not recipe) though nonetheless scrumptious. I am hoping these will end up higher for me 🙂
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[comment_date] => 2013-03-05 19:45:21
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[comment_content] => No the dough doesn’t should be refrigerated. Let me know the way they end up for you!
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2013-03-06 01:40:43WP_Comment Object
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[comment_author] => Nicole @ youngbrokeandhungry
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[comment_date] => 2013-03-05 19:40:43
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[comment_content] => I’m kinda in love with these cookies! Peanut butter does not final lengthy in my home because of the truth that I steadily eat it out of the jar.
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2013-03-06 12:11:05WP_Comment Object
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[comment_author] => Emilia
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[comment_date] => 2013-03-06 06:11:05
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[comment_content] => I fully agree along with your approach of consuming nut butter, spoon straight within the jar. It tastes higher that approach 😉

These cookies look scrumptious, I like the thought of including raisins to the batter, yum
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[comment_date] => 2018-04-09 17:31:44
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[comment_content] => My mom used to make oatmeal cookies with raisin, chocolate chips, walnuts and flaked coconut. I can not wait to do that recipe and add in all of the extras!
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2013-03-06 19:15:48WP_Comment Object
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[comment_author] => Eric D Wheeler (@eric_wheeler)
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[comment_date] => 2013-03-06 13:15:48
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[comment_content] => Properly these look superb. Guess I will be making an attempt one more one in every of your recipes.
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2013-03-06 20:42:28WP_Comment Object
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[comment_date] => 2013-03-06 14:42:28
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[comment_content] => Hello! I made these yesterday a number of hours after you emailed the recipe. 2 phrases: OB-SESSED. So tasty, tremendous straightforward and love the no butter/no flour….my daughter had 2 and requested for extra – the final word praise! Thanks a lot for sharing.
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2013-03-06 21:18:33WP_Comment Object
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[comment_author] => Jackie
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[comment_author_url] => http://food-ology.blogspot.com
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[comment_date] => 2013-03-06 15:18:33
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[comment_content] => I used to be questioning why you said that the peanut butter must be “not pure.” What is the distinction within the ultimate product when utilizing “ghetto” type PB (eg, Jiff) vs. the “au pure” form?
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[comment_date] => 2013-03-06 22:09:23
[comment_date_gmt] => 2013-03-07 04:09:23
[comment_content] => Hello Jackie! Common peanut butter has stabilizers and sugar in it already in it (as said within the publish above). I have not tried utilizing pure peanut butter so I am undecided the way it will end up, because the pure form has extra oil. I feel they’d nonetheless work, so in case you attempt it let me know!
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[comment_author] => Lindsey
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[comment_date] => 2020-04-19 14:50:25
[comment_date_gmt] => 2020-04-19 19:50:25
[comment_content] => Hello there! The recipe says to make use of pure peanut butter – is that this remark outdated? Thanks!
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[comment_author_IP] => 205.178.102.17
[comment_date] => 2020-04-20 17:22:42
[comment_date_gmt] => 2020-04-20 22:22:42
[comment_content] => Hello! Sure, we have since up to date and re-published the recipe 🙂
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[comment_date] => 2020-05-04 18:44:48
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[comment_content] => I used pure. They have been sticky when making an attempt to make balls and though I may have used a spoon to spoon them onto the cookie sheet, I simply moist my fingers and made balls. Pressed them a little bit, and so they have been superb, chewy, chip or 2 or 3 in each chunk. Filling too, so did not eat as many…good factor. Thanks for sharing the good recipe
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[comment_content] => Good! Glad you loved 🙂
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[comment_date] => 2013-03-28 23:51:21
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[comment_content] => Simply made this utilizing each pure (little over 1/4c) and non-natural pb (about 3/4c) . I added a little bit additional oats simply because. They turned out nice! The following time I’d attempt utilizing 1/2c pure 1/2c non-natural.
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[comment_date] => 2013-09-06 16:48:22
[comment_date_gmt] => 2013-09-06 21:48:22
[comment_content] => Simply tried this recipe with freshly floor peanut butter and it labored nice! Very tasty. I did not have chocolate chips, so I attempted your suggestion of raisins. Yum!
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2013-03-06 21:33:53WP_Comment Object
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[comment_content] => These sound superb however i am allergic to peanut butter. What can I exploit as an alternative in its positioned?
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[comment_date] => 2013-03-20 18:01:05
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[comment_content] => I simply made these and substituted pumpkin pack for the peanutbutter. They have been superb! I additionally added a tsp of cinnamon and a couple of dashes of nutmeg. I used fast cooking oats, and added 1/4 cup additional of the oats.
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[comment_date] => 2013-03-21 14:16:00
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[comment_content] => Almond Butter or NUTELLA! 🙂
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[comment_author] => Heather D.
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[comment_date] => 2013-04-30 06:21:37
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[comment_content] => I’ve two children with meals allergy symptoms – a lot of meals allergy symptoms – and we use Sunbutter. IT IS AMAZING!!! I’m not allergic to peanut butter, and it actually tastes a LOT like PB!!! We buy it at our native Kroger or well being meals retailer, however it’s obtainable on line if you cannot discover it! http://www.sunbutter.com/ *I’m only a mother, not making an attempt to promote the product. There are different sunbutters on the market too. I feel full circle makes a devoted peanut free one as effectively. Hope this helps!!! I’m desirous to make these myself, however my children are allergic to eggs, and I havent found out what to make use of as an alternative but 🙁
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[comment_date] => 2013-06-24 22:11:26
[comment_date_gmt] => 2013-06-25 03:11:26
[comment_content] => I’m not positive if it could work or not, however have you ever tried utilizing the bottom flaxseed meal and water instead of the egg? It really works in fast breads, however have not tried it in cookies. Simply 1 T floor flaxseed blended with 2 T water for 1 egg. Let it sit a bit and substitute.
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[comment_date] => 2023-09-18 19:24:26
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[comment_content] => Im making an attempt these with Monk Fruit Sweetener as an alternative of brown sugar. They’re presently within the oven 🙂
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2013-03-07 01:58:08WP_Comment Object
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[comment_content] => Heyyyy these look surprisingly good and I feel I shall be giving them a whirl quickly!

A word about brown sugar that my mother identified to me as soon as…actual pure brown sugar comes from sugar cane. White sugar (which normally comes from beets) coloured with molasses has an identical style to actual brown sugar however cannot actually match its depth of taste. The good things is solely value the additional 20 to 30 cents and i feel it could actually shine on this cookie 🙂

Thanks for the recipe!!
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[comment_date] => 2013-03-07 14:40:25
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[comment_content] => This isn’t solely true. The sugar is dependent upon the model. C&H is an organization that makes its sugar with cane sugar. If you happen to view the substances on off-brands, they’ll say sugar beets and cane or all sugar beets.
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2013-03-07 04:25:11WP_Comment Object
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[comment_content] => I’ve by no means seen this kind of cookie with oats. Appears like it could do wonders for the feel. I will have to do that subsequent time I want a GF cookie!
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[comment_date] => 2013-04-12 11:05:55
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[comment_content] => One other yummy GF peanut butter cookie is as follows:
1 c. peanut butter (your selection)
1 c. sugar (I’ve at all times used white, however brown may match almost as effectively)
1 egg
1 tsp. vanilla (non-obligatory)

Combine collectively. Drop onto cookie sheet, flatten barely with sugared fork/glass/hand, and so on… Bake at 350* or 375* (larger temp leads to crisper cookie with extra roasted peanut taste) for about 7-10 minutes or til flippantly browned on edges. These was the one peanut butter cookies I ever made, as a result of they have been soooo yummy and extremely straightforward. I’ve determined that including flour to a peanut butter cookie simply insults the peanut butter!! 😉
(This recipe for the oatmeal peanutbutter chocolate chip cookies simply would possibly give it a run for the cash although!!)
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2013-03-07 07:59:08WP_Comment Object
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[comment_author] => Jess
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[comment_date] => 2013-03-07 01:59:08
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[comment_content] => Lovely and so easy! I can not wait to attempt these, Monique!
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2013-03-07 19:14:38WP_Comment Object
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[comment_author] => Kara Schletty
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[comment_date] => 2013-03-07 19:14:38
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[comment_content] => So i used fast oats and so they turned out nice!! Seems like they get thicker with previous fash oats although.
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[comment_content] => Nice to know, Kara! Thanks! I solely have fast oats as effectively!
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2013-03-07 21:22:12WP_Comment Object
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[comment_author] => Lizzie Graper
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[comment_content] => I simply made these final night time, however substituted almond butter reasonably than peanut butter in addition to apricots, figs and coconut as an alternative of the chocolate chips. They nonetheless turned out superb! I am positive there are such a lot of iterations you could possibly do with totally different substances. These cookies have an virtually cake-like consistency; better of each worlds 🙂
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[comment_content] => Sure, I am glad to listen to that almond butter works!
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2013-03-07 22:05:54WP_Comment Object
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[comment_content] => Simply made these (second sheet is within the oven now.). They’re really easy and actually good. They remind me of the no-bake chocolate oatmeal cookies that you simply prepare dinner on the stovetop. I did not have fairly sufficient peanut butter so added sufficient Nutella to make the correct quantity and it labored!
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[comment_content] => Nearly forgot……I used 1/3 cup Splenda Brown Sugar mix reasonably than the actual stuff and so they’re nonetheless loads candy.
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2013-03-07 22:48:35WP_Comment Object
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[comment_author] => Nancy Goldin
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[comment_date] => 2013-03-07 16:48:35
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[comment_content] => I simply made a batch of those. So moist, delish and straightforward as pie to make. I might recommend doubling the recipe as they are going to be consumed in a short time. I additionally used mini chocolate chips as I ran out of the common ones.
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[comment_date] => 2013-03-30 18:31:02
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[comment_content] => I’m making them now & completely doubled the recipe!
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2013-03-08 03:41:35WP_Comment Object
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[comment_author] => claire
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[comment_date] => 2013-03-07 21:41:35
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[comment_content] => anyone tried this recipe with out the sugar? I am making an attempt to chop added sugar out of my food regimen 🙂
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[comment_date] => 2013-03-07 21:57:17
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[comment_content] => Hello Claire, I am afraid the recipe wouldn’t be the identical with out sugar. Nonetheless some readers have had success with a sugar substitute reminiscent of Splenda, so you could possibly attempt that?
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[comment_author] => Milda Bi
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[comment_date] => 2013-03-21 01:38:47
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[comment_content] => hello claire, I attempted these cookies with 1/5 cup brown sugar as an alternative of two/3 cup and so they got here out candy and really scrumptious. 🙂
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2013-03-08 14:34:07WP_Comment Object
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[comment_date] => 2013-03-08 08:34:07
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[comment_content] => Are you aware the diet data.?
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2013-03-08 23:18:46WP_Comment Object
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[comment_content] => Are you aware what number of energy are in a single cookie?
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2013-03-09 16:38:47WP_Comment Object
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[comment_content] => Mine unfold out far more than yours did. They give the impression of being ugly however nonetheless style good! I ponder why every part you make seems to be very good! I am jealous!
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[comment_author] => Monique
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[comment_date] => 2013-03-09 11:09:01
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[comment_content] => What sort of peanut butter did you utilize?
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[comment_author] => 1britanaw8
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[comment_date] => 2013-11-06 22:36:17
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[comment_content] => I simply made these, the batter was runny so I put it within the fridge for about 10 minutes then baked them for 8 minutes, they turned out advantageous. I additionally used a Pampered Chef small scoop to place the cookies on the sheet, no muss no fuss. Hope this helps.
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2013-03-10 19:53:30WP_Comment Object
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[comment_author] => Emily
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[comment_date] => 2013-03-10 14:53:30
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[comment_content] => I solely had pure peanut butter in the home, so I gave it a attempt, and so they got here out scrumptious! No issues in anyway.
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2013-03-11 13:12:14WP_Comment Object
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[comment_author] => Peanut Unfold
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[comment_author_url] => http://www.pbpeanutbutter.com/
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[comment_date] => 2013-03-11 08:12:14
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[comment_content] => I like the thought of the melted chocolate chips in between the cookies, I additionally love the golden brown coloration of this explicit cookie. Thanks rather a lot for the recipe.
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2013-03-11 19:41:05WP_Comment Object
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[comment_author] => kelley {mountain mama cooks}
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[comment_author_url] => http://www.mountainmamacooks.com
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[comment_date] => 2013-03-11 14:41:05
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[comment_content] => I am with you, peanut butter makes my world go spherical. This look sinfully scrumptious. I discovered your web site by way of Pinterest and am loving it. Have a terrific day!
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