The Greatest Crispy Smashed Potatoes

2021-11-13 03:01:23WP_Comment Object
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[comment_author_email] => spicier.moat.0q@icloud.com
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[comment_date] => 2021-11-12 21:01:23
[comment_date_gmt] => 2021-11-13 03:01:23
[comment_content] => This was such a success! Excellent taste. Was fearful concerning the olive oil making them really feel too oily however it didn’t and so they have been completely crunchy. Topped with the jalapeño tahini sauce – perfection!
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2021-11-13 15:51:30WP_Comment Object
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[comment_date] => 2021-11-13 09:51:30
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[comment_content] => I’ve a bunch of crimson potatoes to make use of up. Questioning if they’d work instead of the yellow potatoes?
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[comment_author] => Monique
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[comment_date] => 2021-11-15 10:37:57
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[comment_content] => They’re going to work, sure! They will not have the identical golden brown coloration however will completely style scrumptious 🙂
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2021-11-16 15:12:59WP_Comment Object
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[comment_date] => 2021-11-16 09:12:59
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[comment_content] => Made these wonderful potatoes final evening and I feel I may eat these each evening! I drizzled mine with plain yogurt and contemporary parsley and chives. Scrumptious!! I’ll should make a couple of extra occasions to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!
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[comment_date] => 2021-11-18 11:56:04
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[comment_content] => Wonderful! So pleased you really liked them!
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2021-12-19 13:57:55WP_Comment Object
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[comment_author] => bestkitchenz
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[comment_content] => I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually wonderful and they’re a pleasant aspect dish. thanks for sharing this.
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2021-12-26 21:17:39WP_Comment Object
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[comment_date] => 2021-12-26 15:17:39
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[comment_content] => One star solely as a result of this web site is the least person pleasant on my cellphone I’ve ever skilled when on the lookout for recipes.
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[comment_content] => I am so sorry it was a tough expertise! We’re at all times on the lookout for methods to make it extra user-friendly, so any particular suggestions you may supply can be SO useful.
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2022-02-06 00:48:06WP_Comment Object
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[comment_date] => 2022-02-05 18:48:06
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[comment_content] => I really like these potatoes, they’re so flavourful and crispy! Actually wonderful, thanks very a lot, Monique! Your recipes are so pretty 🙂
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[comment_date] => 2022-02-07 14:33:29
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[comment_content] => I am so glad to listen to that! Thanks ❤️
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2022-04-28 13:59:53WP_Comment Object
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[comment_author] => Deborah
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[comment_date] => 2022-04-28 08:59:53
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[comment_content] => yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer
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[comment_date] => 2022-04-29 15:52:56
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[comment_content] => I have not tried that so unsure! However I think about in the event that they’re saved in an air-tight container, they’d be high-quality. I would suggest reheating within the oven 🙂
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2022-11-12 01:14:03WP_Comment Object
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[comment_author] => Doris
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[comment_content] => One other exceptionally scrumptious recipe! Undoubtedly depart them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We could not wait to make the topping, wolfed them up “as is”!
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[comment_date] => 2022-11-15 16:52:16
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[comment_content] => Thanks a lot! SO glad you really liked this recipe ❤️
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2022-12-26 00:12:04WP_Comment Object
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[comment_author] => Angela
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[comment_date] => 2022-12-25 18:12:04
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[comment_content] => These have been actually good and will certainly be a staple for our holidays! I used entire milk Greek yogurt for the feta sauce and it was thicker than appears to be like for this recipe, however completely scrumptious. I’d make the sauce once more for rooster, beef, eggs, actually something, it’s that good.
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2022-12-29 23:20:33WP_Comment Object
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[comment_date] => 2022-12-29 17:20:33
[comment_date_gmt] => 2022-12-29 23:20:33
[comment_content] => May I make this with bigger Yukon gold potatoes? I figured I may simply lower them into quarters after boiling and earlier than smashing. Thanks!
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2023-03-28 01:53:41WP_Comment Object
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[comment_author] => x trench run
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[comment_content] => Such as you, I take pleasure in a superb potato and all issues associated to them. These smashed potatoes have a beautiful crunch and a very good taste. I respect you telling me about this.
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2023-03-28 01:54:10WP_Comment Object
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[comment_content] => I take pleasure in all issues spud-related. These smashed potatoes have a beautiful crunch and taste, and so they’d make an ideal accompaniment to any meal. I actually respect you telling me about this.
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2023-07-14 19:53:55WP_Comment Object
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[comment_content] => Whereas this appears to be like scrumptious, it isn’t paleo.
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2023-10-29 11:39:31WP_Comment Object
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[comment_author] => Epoxy Lantai
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[comment_content] => Wonderful! So pleased you really liked them!
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2023-10-29 11:40:25WP_Comment Object
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2023-11-13 04:29:31WP_Comment Object
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[comment_author] => Kathryn
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[comment_content] => Good grief these are wonderful!!! How?? Why?? What??? I do not know. I’ve tried crispy potatoes earlier than and this technique works higher than something you’ll find on the market. So scrumptious and really easy! My entire household wolfed them up tonight, no joke. Even my children beloved them, and so they do not normally eat potatoes that are not within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, a bit milk, onion powder, salt, and dried chives) and it was so good. Don’t be concerned if they arrive aside while you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be at all times tomorrow. And these are occurring on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo
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[comment_author] => Monique
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[comment_date] => 2023-11-15 09:47:56
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[comment_content] => Aww yay! I’m SO glad you really liked this recipe and it turned out wonderful for you, Kathryn!
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2024-06-30 20:49:29WP_Comment Object
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[comment_author] => Torie
[comment_author_email] => vfm064evr@gmail.com
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[comment_date] => 2024-06-30 15:49:29
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[comment_content] => I baked them for 35 min and so they have been burnt. 😭 Idk how you may do 40-45 min at 450 and these be nice. Subsequent time I will decrease the temp to 400 and maintain the time. The flavour is sweet on the one which wasn’t fully burnt.
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[comment_date] => 2024-07-01 11:37:50
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[comment_content] => So sorry to listen to that! I’d double test your oven temperature as they’ll fluctuate. You should definitely coat them nicely in olive oil, too!
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2024-10-28 21:07:19WP_Comment Object
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[comment_author] => Lori.ramberg@gmail.com
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[comment_date] => 2024-10-28 16:07:19
[comment_date_gmt] => 2024-10-28 21:07:19
[comment_content] => This was a beautiful recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe great. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I evenly tossed them on this combination. Then observe the remainder of the directions.
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[comment_date] => 2024-10-29 13:28:08
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[comment_content] => Excellent! So glad you loved!
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2024-11-21 06:25:16WP_Comment Object
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[comment_author] => Melissa
[comment_author_email] => melissa.n.doss@gmail.com
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[comment_date] => 2024-11-21 00:25:16
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[comment_content] => SO GOOD! I’ll undoubtedly be including this tremendous straightforward recipe to my rotation. I used avocado oil as an alternative of olive oil just because that’s what I had available, and the potatoes have been completely crispy.
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[comment_date] => 2024-11-27 15:44:28
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[comment_content] => Love that!!
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2025-01-01 01:20:27WP_Comment Object
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[comment_author] => Kristen
[comment_author_email] => kangell123@gmail.com
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[comment_date] => 2024-12-31 19:20:27
[comment_date_gmt] => 2025-01-01 01:20:27
[comment_content] => Nice recipe! This was actually tasty. Used convection oven for additional crispiness, and so they wanted much less time (~quarter-hour one aspect, then flip and bake for about 5 extra).
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[comment_date] => 2025-01-06 16:52:26
[comment_date_gmt] => 2025-01-06 22:52:26
[comment_content] => Excellent! Glad you loved!
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