This Asian noodle salad is made with vermicelli noodles, recent veggies, crunchy peanuts, and juicy marinated hen tossed with a candy and tangy peanut dressing. Hearty and filling, it’s a fast and simple salad you’ll stay up for consuming! 
I really like Asian flavors and incorporate them into my meals a number of occasions per week with recipes like my Asian pork meatballs and Asian hen skewers. Nonetheless, this Asian noodle salad is my go-to after I’m craving one thing that’s slightly on the lighter facet but nonetheless extremely satisfying. Bursting with totally different tastes and textures, this salad checks off all of the containers for any type of craving! Plus, it’s tremendous simple to place collectively and shops properly so you possibly can get pleasure from it the subsequent day. Combine and match the substances to fit your taste preferences, and also you’ll have a meal the entire household will love! A real crowd pleaser, it at all times earns rave evaluations from household and associates.
Why You Will Love This Asian Noodle Salad Recipe
- This recipe takes about half-hour from begin to end, making it good for a simple weeknight dinner.
- The dressing is made with only a handful of easy substances however provides a candy, tangy, savory taste that’s so scrumptious you’ll wish to put it on every little thing.
- This Asian noodle salad is extremely versatile and might simply be modified by utilizing totally different greens, any noodles of alternative (together with veggie noodles), or any protein you want greatest.
- The fantastic thing about this salad is that you may combine and match any substances you have got available to fit your taste preferences or burn up any leftover produce you have got available!
- This salad is high-protein, dairy-free, and might simply be made gluten-free, too, making for a light-weight dinner or lunch everybody will love.
Elements You Will Want
- Hen Thighs: I want utilizing boneless, skinless hen thighs for this recipe due to their flavourful darkish meat, fast cook dinner time, and the good crust they develop when seared. Nonetheless, boneless, skinless hen breast may even work properly, the cook dinner time will simply should be elevated by a couple of minutes.
- Honey: Honey, maple syrup, or another liquid sweetener of alternative can be utilized.
- Soy Sauce: Use soy sauce, coconut aminos, or tamari relying in your food regimen/what you have got in your pantry.
- Spices: Ginger powder, garlic powder, and salt add savory taste and a little bit of tang to the hen.
- Creamy Peanut Butter: Select a pure peanut butter that doesn’t comprise any added sugar and is clean in consistency. If in case you have a peanut allergy, be happy to swap the peanut butter for almond butter or cashew butter. Or, for a nut-free choice tahini (sesame paste) can be utilized.
- Vinegar: I want utilizing apple cider vinegar within the dressing because the acidity helps to chop by means of the attain creaminess of the peanut butter. In the event you would not have apple cider vinegar rice wine vinegar or lime juice can be utilized as a replacement.
- Garlic and Ginger: My favourite taste mixture so as to add to any Asian-inspired dish and two substances that I at all times add extra of than what’s listed in a recipe. I like to recommend utilizing recent ginger and recent garlic reasonably than jarred which doesn’t have as sturdy a style.
- Vermicelli Noodles: These are teh greatest noodles so as to add bulk to the salad whereas holding the flavors mild and recent. Nonetheless, you possibly can substitute equally formed pasta equivalent to rice noodles, ramen noodles, sona noodles, fettuccine noodles, linguine noodles, or spaghetti noodles. If wanted, use gluten-free spaghetti to maintain this salad gluten-free.
- Greens: Romaine, Persian cucumbers, grated carrot, and scallions type the bottom of the salad, offering a refreshing style together with nutritional vitamins, vitamins, and fiber.
- Peanuts: Used as a garnish, these add a pleasant crunch. If wanted, be happy to substitute sliced almonds, cashews, or sesame seeds as an alternative.
- Chili Crisp: Technically non-compulsory, this provides much more taste and slightly warmth. You possibly can sometimes discover it within the Asian part of your native grocery retailer.
Yow will discover a full checklist of substances within the recipe card under.
Kitchen Instruments You Want
- Sharp Knife
- Slicing Board
- Excessive Pace Blender or Nutribullet
- Massive Pot
- Colander
- Medium Sized Skillet
- Massive Salad Bowl
Make an Asian Noodle Salad with Peanut Dressing
- Add the hen thighs to a big bowl together with the honey, soy sauce, ginger powder, garlic powder, and salt. Toss to mix and coat the hen, and set it apart to marinate for a couple of minutes.
- Mix all of the dressing substances in a Nutribullet or high-speed blender till clean. Modify the flavour as desired.
- Prepare dinner the noodles in a big pot based on the bundle directions. Then, switch the cooked noodles to a colander, and run them below chilly water to cease the cooking course of.
- Warmth a skillet over medium-high warmth. Then, add the hen thighs and any extra sauce from the bowl. Prepare dinner the hen for about 5-6 minutes on all sides or till it’s golden brown in colour and reaches an inside temperature of 165 levels.
- Switch the cooked hen to a slicing board, let it relaxation for about 5 minutes, and slice it into items. Spoon any extra sauce on prime.
- Add the lettuce and noodles to a big salad bowl together with the cucumbers, cilantro, scallions (inexperienced onions), peanuts, and sliced chili. Lastly, add the hen items, and pour the dressing overtop. Toss till every little thing is properly coated within the dressing.
- Serve with chili oil on the facet, if desired, and revel in!
Methods To Modify This Asian Noodle Salad Recipe
- Be at liberty to make use of another recent greens you have got available! Broccoli, crimson bell peppers, onions, carrots, bok choy, Napa cabbage, crimson cabbage snap peas, mushrooms, or mung bean sprouts would all style nice.
- You possibly can add to or swap out the hen thighs with shrimp, floor beef, tempeh, or tofu.
- Attempt including brown sugar, rice vinegar, or sesame oil to the dressing for a barely totally different style.
- Swap the chili crisp for sriracha or add a fresno chili pepper within the with salad dressing for an additional kick of spice.
Dietary Customizations
- Nut/Legume Free: Swap the Peanut Butter for Cashew Butter or Almond Butter if in case you have a peanut allergy or alternatively use tahini
- Gluten Free: search for gluten free rice noodles, or your favourite gluten free asian fashion noodle and swap the soy sauce for tamari or coconut aminos
- Vegetarian: use tofu rather than hen
- Grain Free: There are some nice grain free glass noodles out there that can be utilized in place or rice noodles. Simply you should definitely swap the soy sauce for coconut aminos.
- Paleo: for a paleo choice you possibly can swap the rice noodles for uncooked cucumber noodles (I like to make use of a julienne peeler however you possibly can alternatively use a spiralization), simply you should definitely depart them in a colander for a couple of minutes to empty extra moisture. Be sure you use cashew or almond butter rather than peanut butter and coconut aminos rather than soy sauce.
Serve This Asian Noodle Salad
This recipe is lots filling sufficient to serve by itself as a whole meal. Nonetheless, if you wish to bulk it up additional, you possibly can’t go mistaken with a facet of bread. Or, get pleasure from it as a hearty facet dish with egg drop soup or Thai butternut squash soup for a crowd-pleasing meal!
Can I Make This Salad in Advance?
Sure! If you wish to make this salad prematurely, I like to recommend making ready the totally different parts and storing them individually. The vermicelli noodles will keep recent in an hermetic container within the fridge for as much as 4-5 days, the dressing will final for as much as 1 week, and the veggies will hold in an hermetic container for 4-5 days when sliced. If you’re able to serve, simply mix all of the substances, toss to coat them within the dressing, and revel in!
What About Leftovers?
This recipe is greatest served recent whereas the crunchy veggies are nonetheless crisp and the lettuce hasn’t wilted! Nonetheless, you possibly can retailer any leftovers in an hermetic container within the fridge for 3-4 days, making for an ideal meal prep choice. Simply give the salad a superb toss to redistribute the substances earlier than serving. Chilly noodles are perfect for this great thing about a salad, and it tastes even higher the subsequent day!
Listed below are a couple of extra salads that you just would possibly get pleasure from:
In the event you make this Asian Noodle Salad recipe let me know within the remark part under, I’d love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your photographs!
Asian Noodle Salad with Hen & Peanut Dressing
Put together this Asian noodle salad with marinated hen thighs and a candy and tangy peanut dressing for a filling, nutritious meal in about half-hour!
Hen
- 5 hen thighs
- 3 tbsp honey (or maple syrup)
- 3 tbsp soy sauce (or tamari or coconut aminos)
- 1/2 tsp ginger powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
Peanut Dressing
- ¼ cup peanut butter
- ¼ cup soy sauce (or tamari or coconut aminos)
- 2 tbsp apple cider vinegar (or rice vinegar)
- 1 tbsp honey
- 1 clove garlic
- 1 inch piece ginger root
- 1 tbsp water
Salad
- 5 oz rice noodles
- 4 cups chopped romaine
- 2 persian cucumbers thinly sliced
- 1 cup grated carrot
- ⅔ cup chopped cilantro + extra for garnish
- ½ cup chopped peanuts + extra for garnish
- 1 bunch scallions chopped
- 1 fresno chili reduce in half, deseeded and thinly sliced
- 3-4 tbsp Chili crisp or your favourite chili oil
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Add the hen thighs to a bowl together with the honey, soy sauce and ginger powder, garlic powder and salt. Toss to coat and depart to marinate for a couple of minutes.
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Make the dressing by combining the entire dressing substances in a nutribullet or excessive pace blender and mixing till clean. Style and regulate the flavour as desired by including extra honey, vinegar and so on.
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Prepare dinner the noodles based on the bundle directions after which place in a colander and run below chilly water
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Warmth a skillet on medium excessive warmth. Add within the hen thighs plus and of the surplus sauce from the bowl and depart the hen to cook dinner for 5-6 minutes per facet till golden brown in colour. As soon as cooked by means of place on a slicing board and slice, spoon any extra sauce from the pan overtop
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Add the lettuce and noodles to a big salad bowl together with the cucumbers, cilantro, scallions, peanuts and sliced chili. Lastly add the hen and pour the dressing overtop. Toss till properly coated. Serve with chili oil/chili crisp spooned overtop for a further kick of spice and garnish with extra peanuts and cilantro
Gluten Free: search for gluten free rice noodles, or your favourite gluten free asian fashion noodle and swap the soy sauce for tamari or coconut aminos
Vegetarian: use tofu rather than hen
Grain Free: There are some nice grain free glass noodles out there that can be utilized in place or rice noodles. Simply you should definitely swap the soy sauce for coconut aminos.
Paleo: for a paleo choice you possibly can swap the rice noodles for uncooked cucumber noodles (I like to make use of a julienne peeler however you possibly can alternatively use a spiralization), simply you should definitely depart them in a colander for a couple of minutes to empty extra moisture. Be sure you use cashew or almond butter rather than peanut butter and coconut aminos rather than soy sauce.
