This cranberry-pecan Thanksgiving slaw recipe is so scrumptious! A zesty French dressing provides taste to the crunchy and recent slaw substances.
The right praise to starchy, heavy Thanksgiving meals, this mild and refreshing slaw recipe is extremely tasty and may keep recent for hours for the reason that cabbage doesn’t wilt!
The Excellent French dressing for Slaw
Whereas conventional coleslaw often has a creamy dressing, this French dressing for this zesty, refreshing Thanksgiving slaw is vinegar-based including candy and tangy flavors to the crunchy veggies.
- neutral-flavored oil
- apple cider vinegar
- pure maple syrup or honey
- Dijon mustard
- salt
The right way to Slice Cabbage for Slaw
You’ll want about 10 cups thinly sliced cabbage for this recipe. You should purchase pre-shredded cabbage – in that case, search for thinly sliced cabbage. It really works higher on this recipe than chunky items.
The right way to slice cabbage:
- Minimize the top of cabbage in half
- Trim out the core
- Flip every half of cabbage cut-side down and thinly slice crosswise into skinny shreds
You may also use a shredding disc on a meals processor for even faster work (and thinner shreds), in the event you’d like.
The slaw itself has just some substances: cabbage, dried cranberries, pecans, parsley and purple onions.
- Crimson Onion: if you wish to tone down the pungent chew of the purple onions, both toss them in with the dressing and let sit for 10 to twenty minutes OR soak the onions in ice water for 10 minutes (drain, pat dry and use within the recipe).
- Pecans: you possibly can sub sliced almonds for the pecans. I extremely suggest toasting the nuts earlier than utilizing them within the slaw recipe.
- Make-Forward: this Thanksgiving slaw does fairly properly at room temperature for as much as 2 hours for the reason that cabbage gained’t wilt, or it may be refrigerated for as much as 4 hours. If it’s essential make it a day prematurely, prep all of the substances and refrigerate individually from the dressing. Mix the salad and dressing 1 to 2 hours earlier than serving.
This Thanksgiving slaw is so unbelievable!
Judging by the truth that I stood by the bowl and repeatedly shoveled it in my mouth for a stable 5 minutes throughout recipe testing ought to inform you simply how yummy it’s. I actually couldn’t tear myself away.
With the crunchy, recent, tangy-sweet flavors and textures, it makes the proper accompaniment to a vacation meal full of tasty, hearty, often-heavy meals.
And regardless of the identify, this slaw shouldn’t be relegated to Thanksgiving solely. It deserves to be devoured any day of the 12 months!
One Yr In the past: Creamy Cranberry Jalapeño Dip
Two Years In the past: Vacation Salad with Balsamic Dressing
Three Years In the past: Creamy Rooster Gnocchi Soup {New and Improved}
4 Years In the past: Black Backside Banana Coconut Cream Pie
5 Years In the past: The Finest Leftover Turkey Soup
Six Years In the past: Sluggish Cooker Tortellini Sausage Potato Soup
Seven Years In the past: Creamy Do-it-yourself Sizzling Chocolate {in quarter-hour or Much less}
Eight Years In the past: Glazed Cranberry Lemon Cake
9 Years In the past: Vacation Pomegranate Guacamole
Ten Years In the past: Excellent Pumpkin Pancakes
Thanksgiving Slaw
French dressing:
- ⅓ cup neutral-flavored oil (canola, vegetable, grapeseed, avocado)
- ¼ cup apple cider vinegar
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon dijon mustard
- ½ teaspoon coarse, kosher salt
Slaw:
- 10 cups finely shredded cabbage (from 1 medium head inexperienced cabbage, about 2 to 2 1/2 kilos)
- 1 cup toasted pecans or sliced almonds (see word)
- 1 cup dried cranberries (i.e. craisins)
- ¼ to ½ cup finely diced purple onion (see word!)
- ¼ cup chopped recent parsley
- Salt and pepper, to style
Forestall your display screen from going darkish
- For the French dressing, in a 2-cup liquid measuring cup or medium bowl, whisk collectively all of the substances till well-combined. Put aside.
- In a serving bowl, toss collectively the cabbage, pecans (or almonds), cranberries, onion and parsley.
- Drizzle the dressing excessive and toss to mix evenly. Season to style with salt and pepper, if wanted.
- Serve instantly or refrigerate for as much as 2 hours earlier than serving. Give the slaw a fast toss to recombine substances proper earlier than serving if made forward.
Cabbage: you should utilize pre-shredded coleslaw/cabbage instead of slicing the cabbage your self. Search for thinly sliced pre-packaged coleslaw/cabbage.
Crimson Onions: if you wish to tone down the pungent chew of the purple onions, both toss them in with the dressing and let sit for 10 to twenty minutes OR soak the onions in ice water for 10 minutes (drain, pat dry and use within the recipe).
Serving: 1 serving, Energy: 227kcal, Carbohydrates: 21g, Protein: 2g, Fats: 17g, Saturated Fats: 1g, Sodium: 164mg, Fiber: 4g, Sugar: 16g
Recipe Supply: despatched to me by a reader, Tami S., final 12 months – I altered the recipe barely (impressed by this recipe and this recipe)
Disclaimer: I’m a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.
