Summer time Backyard Crustless Zucchini Pie

Erica

says:

I made this yesterday in a 9-in. cake pan. I used crimson pepper and zucchini as referred to as for however subbed an everyday onion, doubled the corn (wanted to make use of up a whole ear of recent) and overlooked the tomatoes as a result of I didn’t have any. Got here out great! I needed to cowl it with foil about half-way via baking as a result of the perimeters had been puffing/browning quicker than the center however that labored completely. Mine solely took half-hour. I actually like the feel because of the small addition of flour (used white entire wheat flour). It’s not fairly as ‘eggy’ as a crustless quiche and has extra substance which I like. Paired it with pear and ginger baked oatmeal for my breakfast meal preps this week.

Good! So glad you loved 🙂 Sounds scrumptious with pear & ginger baked oatmeal!

Jennifer Quintanilla

says:

This appears DELICIOUS. Do you assume utilizing an egg substitute like simply egg would produce the identical consequence? Or egg whites?

It’s! You may in all probability use 10 or 12 egg whites with good outcomes.

Glo Brown

says:

I simply wish to thanks for all of your wholesome recipes….I select those I feel my 31/2 yr. previous grandson would love and I feel he would simply love this (his Mother offers him wholesome meals selections all the time)as a result of he loves eggs and bell peppers and cheese .Winner! Tomorrows lunch .

I hope he loves this one! Can’t go incorrect with veggies, eggs and cheese 🙂 Thanks to your be aware!

Amber

says:

I’ve been on the lookout for a great baked egg dish. I really like how versatile this recipe is. I used to be capable of adapt it simply to be extra keto-friendly and I’ve already made two variations. I’ve by no means used a springform pan, so I purchased one particularly for this, and it was unbelievable. Nevertheless, the pan I purchased leaks a bit, which was high quality, I simply put it on a rimmed baking sheet, however meals received caught within the lip of the collar. Do you’ve gotten a most popular model or kind of springform pan?

Good! So blissful you loved. The springform pan is an efficient choice so long as it’s nicely greased. In any other case, be sure to use a deep pie pan. Another choice is to make use of a 9×9 inch baking pan and minimize the egg bake into squares!

Nikki

says:

Made this final night time. My pie pan wasn’t deep sufficient so I transferred the combination to an 8×8 which held it completely. I additionally added some cumin and smoked paprika.

Good! Nice thought to swap it to an 8×8. Sounds scrumptious!

Shikha

says:

EXCELLENT!!! I used a sq. glass pyrex about 8×8 in dimension and used 1/2 egg whites and it was wonderful! A bit of extra moist however the flavors had been wonderful! I’d in all probability strive 1/4 egg whites and three/4 common # of eggs (referred to as for within the recipe). I feel the flavors actually come collectively utilizing this cool number of substances (almond milk, basil, zucchini, corn, and so on) Thanks Monique!! I hope to run into you someday in Chicago!!!

Good! I’m glad that labored out nicely!

Alicia

says:

Made this for Mom’s Day. Everybody liked it!

Superb! Glad to listen to that 🙂

Morgan

says:

I had a little bit of a catastrophe, however in the long run, it turned out scrumptious. I’m fairly positive it was my springform pan (it’s previous and glass bottomed!), however a phrase of warning to these utilizing one: once I poured within the egg combination, it spilled out the edges. Fortunately I had a deep dish pie crust within the freezer and was capable of save most of it, though it was not crustless – ha! I substituted leeks for scallions, nixed mushrooms, additional pepper, tomatoes, and corn. It ended up being like a succotash quiche, which I actually loved.

Whoops! A springform may not be the most suitable choice for this one, however I’m glad the pie crust saved the day! This one’s nice for addin gin your favourite veggies 🙂

CRH

says:

A scrumptious, flavorful, and easy recipe. Thanks a lot. That is frittata-ish however higher. I didn’t have mushrooms and added one yellow squash as a substitute. I additionally used breadcrumbs as a substitute of flour.

Completely! I’m glad the breadcrumbs labored out nicely 🙂

Dana

says:

Sooo good! I adopted the recipe virtually to a T however did this completely dairy free, with Violife shredded cheddar cheese which is wonderful. I additionally subbed almond milk for do-it-yourself cashew milk and it was nice. Bonus it smelled soo good within the oven 🙂 thanks!

Good! Glad you loved!

Rachel

says:

I simply made this for lunch and it was scrumptious! An effective way to get a lot of veggies in.

Completely! One among my fav lunches, to 🙂

Will take pleasure in making an attempt these attention-grabbing recipies

Liked this recipe. Simple to make too!

Good breakfast! Glad you loved 🙂

Jordan

says:

this recipe got here out scrumptious and to the tee. made it for my bf’s birthday brunch and it was an enormous hit. thanks !!!

Like it! So blissful to listen to that!

sarah

says:

I’m operating out of concepts of what to make my household for lunch, since we’re residence for each meal. This solved the issue, as I may prep and prepare dinner it forward of time and serve it heat. This may be good for brunch, particularly when entertaining (after we try this once more!). Can’t wait to drag this out over the summer time when I’ve manner too many tomatoes and zucchini.

Completely! We eat this one for breakfasts & lunches on a regular basis. Scrumptious all 12 months spherical with completely different veggies 🙂

Amanda

says:

A recipe I all the time come again to once I get in a breakfast funk – tasty and wholesome!

So blissful you’re a fan, Amanda! 🙂

Mary

says:

Suggesting a spring kind pan was virtually disastrous because the egg combination leaked as I used to be placing it within the oven. My fast response was to switch the substances to a pie pan…whew! It turned out high quality. The opposite suggestion is to make use of solely half of a zucchini as a complete was an excessive amount of. In any other case, it is a keeper.

Hello, Mary. Sorry concerning the mess!! Some springform pans are tighter than others; sorry yours leaked! Glad the pie pan labored out nicely 🙂

Sarah

says:

Wowza – this was so good!! I opted to omit corn and subbed feta cheese however in any other case adopted precisely as prompt. I used to be apprehensive the veggies would make the quiche too moist however fortunately it was high quality. After sautéing the veggies I seen there was some additional moisture within the made so I made positive to empty as a lot liquid as doable earlier than including to egg combination. I made this forward for a {couples} weekend and it reheated fantastically (~20 minutes whole, 10 uncovered, 10 lined) at 350. Everybody liked it and went for seconds. Already planning to make this once more! YUMMMMMY!

Courtney

says:

I made this for dinner tonight and it was so tasty! My son, husband and I all liked it! It’s PACKED with veggies which is among the causes I find it irresistible. The seasoning is straightforward but it surely has a lot nice taste. It may simply be frozen in particular person servings and heated for an wholesome, fast breakfast.

YAY I’m so blissful to listen to that, thanks for the overview!!

Karol

says:

That is scrumptious. Didn’t change a factor. Dying to get extra veggie primarily based meals on the desk and this was a winner.

Yay! I’m so blissful you really liked this one. Nice technique to get these veggies in 🙂

Thanks a lot for all of the recipes and backyard ideas! I can’t anticipate the “seize bag”! Thanks Can’t wait to do this pie! By no means had one earlier than!

I’m so excited so that you can strive it, Judy! Get pleasure from!

Julie

says:

Liked this! Fast, veggie packed and my toddler liked it! I subbed just a few greens primarily based on what I had available and it nonetheless turned out nice.

Superior! So blissful that you simply each liked it 🙂

Theresa

says:

This was scrumptious! I used a lot of veggies reminiscent of mushrooms, zucchini, summer time squash, spinach, recent tomatoes, sun-dried tomatoes and inexperienced onions. I didn’t prepare dinner the veggies earlier than putting them within the pie dish, and so they had been cooked via and delicate. I feel this dish has sufficient prepare dinner time you could skip that step if you’re brief on time (as I used to be). I used to be hesitant to make use of almond milk with eggs, but it surely labored nice. It is a nice dish for meal prep so you’ve gotten breakfast, lunch or dinner prepared.

I’m so blissful you really liked this one! Thanks for the be aware on the veggies, and for the overview! 🙂
- Lan
  
  replied:
  
  Whats up,
  Can I double the recipe in a 9×12 casserole dish?
  Lan
  - I imagine that must be high quality! Get pleasure from 🙂

A

says:

Scrumptious!

Melinda

says:

Actually loved this as a simple dinner to do away with leftovers! Tremendous wholesome, too!

I’m so glad you probably did! Sure I guess a lot of completely different veggies would work in right here 🙂

Roberta

says:

I added an additional egg and sprint if mil- good and received rave evaluations at brunch!

Linda

says:

We liked this pie. I added just a few additional cherry tomatoes, a pinch of Italian seasonings & a tiny pinch of crimson pepper flakes. Served with a Caesar salad. Superior gentle dinner

That every one sounds wonderful! SUCH an ideal summer time dinner 🙂

Leta

says:

Should you haven’t tried this recipe but, you must. It’s scrumptious!

Kimberly

says:

Hello there everybody,

That Zucchini Pie appears fabulous, however Monique; any cause you didn’t put in how a lot to make use of, what number of eggs, how a lot milk, ho a lot flour, and so on….?

I suppose I’ll attempt to wing it, must be straightforward sufficient, simply appeared odd,

Thanks!

Whats up! It’s worthwhile to hold scrolling to get to the precise recipe/substances listing 🙂 Be at liberty to click on the “bounce to recipe” button on the high of the web page to get straight there!

Lexy

says:

I’ve made this recipe 3 occasions this summer time and it’s been a success each time. I used all goal flour and cows milk and the feel was nice. The inexperienced onions and basil add summer time taste. I’ve principally saved the veggies as written as a result of they’re an ideal combo, however you would simply sub no matter you had available.

Jennifer

says:

This recipe is wonderful! I really like the inspiration to make use of any summer time greens. I’d 100% advocate this to everybody. I can’t wait to eat leftovers for lunch.

Aw thanks a lot!! SO blissful you really liked it.

Barbara

says:

I made this and it was scrumptious and really straightforward to make! I used mushrooms, crimson peppers, spinach and zucchini for my veggies. I didn’t have recent basil so used some dry basil. I actually loved the style! Fantastic wholesome breakfast and an effective way to get veggies in!

I’m so blissful you really liked it, Barbara!!

Making this for at lease the fifth time this summer time. Good way to make use of up produce and having a fast breakfast within the fridge. Going to make one subsequent week earlier than sister arrives for go to so I’ve a “heat” breakfast available. Thanks!!!

Had this with do-it-yourself tomato soup and it was an ideal accompaniment. Added some chopped asparagus chopped up large tomatoes from the backyard. Very tasty. Going to eat the leftovers for breakfast tomorrow.

Alyssa

says:

This was good if eaten the day it’s made or the following day. However, I adopted instructions to freeze it and as soon as thawed, I can truthfully say it was gross! I ought to’ve trusted my intestine that one thing with this a lot moisture (zucchini and tomato) wouldn’t freeze nicely.

Thanks for the suggestions – sorry it didn’t reheat in addition to you had hoped!

Brittany

says:

**Don’t threat utilizing a spring kind pan.** Might this be faraway from the recipe?
I ought to have listened to the opposite commenters. I assumed, “Oh possibly they simply don’t have a great pan,” no- not the case. I’ve a set of spring kind pans and so they all work nicely for cheesecakes however for this- by no means once more. I put every thing in as instructed and thought I used to be okay however then it began to seep out.

I had sautéed the veggies in a chrome steel pan and so I shortly poured every thing that was within the springform into that. Put within the oven for about 35 minutes. Fortunately it turned out nice.

Thanks a lot to your suggestions! Glad it ended up understanding for you!

Xenia

says:

Simply scrumptious, and splendidly adaptable! I used crimson onion as a substitute of inexperienced onion; roasted crimson peppers from a jar as a substitute of crimson pepper. It’s all good! CHOCK FULL of scrumptious, wholesome veggies. Winner!

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[comment_content] => That is extra of a query than a overview, as I have never but made it (although I’ve every thing able to go!).

I am puzzled as to why you do not prepare dinner the zucchini? An excessive amount of water?
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[comment_content] => The steam from the quiche will prepare dinner the zucchini for the proper texture! Hope you find it irresistible!
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That is extra of a query than a overview, as I haven’t but made it (although I’ve every thing able to go!).

I’m puzzled as to why you don’t prepare dinner the zucchini? An excessive amount of water?
- The steam from the quiche will prepare dinner the zucchini for the proper texture! Hope you find it irresistible!

Ah I’m so blissful to listen to this, Xenia. Glad you’re loving this recipe and it turned out nice for you!

Leanne

says:

That is beautiful. I used scallions, zucchini, basil, broccoli, crimson pepper, tomatoes and cheddar and baked it in a 2 quart dish. The basil actually makes it.

YUM! Sounds scrumptious, Leanne! Glad your loving this recipe ❤️

TK

says:

Will this nonetheless style good with out the cheese?

Certain! You can even use Vegan cheese in case you choose. Get pleasure from!

Melanie

says:

This was an ideal breakfast merchandise this week. I did prepare dinner the veggies with some smoked paprika but it surely intensified the basil. Positively will hold it on rotation, thanks!

Yay! I’m SO glad you really liked this recipe and it turned out nice for you 🙂

Nameless

says:

Springform pan not a great advice for this quiche

I gave 2 choices and the primary one was a deep dish pie pan. The springform pan is an choice and works simply as nicely.

Future

says:

This was DELICIOUS!!!! Love all of the veggies in it and was in a position to make use of my orange child backyard tomatoes and zucchini in addition to recent corn on the cob and our farm recent eggs! I did make a double batch since we now have an enormous fam and cooked the veggies in an enormous forged iron skillet after which put the egg combination and zucchini in with it and put it within the oven. Cooked nice within the forged iron and everybody liked it! Will make once more and share with others! Thanks for the good wholesome recipe!

AMAZING! Contemporary veggies season is my FAVE! Glad you’re loving tis recipe as a lot as I do!

Jenel

says:

One among my favourites to make within the fall when I’ve an abundance of backyard veggies! Works nice for meal prep too. I used bell peppers, tomatoes, zucchini & onion with goat/feta cheese. Delish!

So good! Glad you’re loving this recent and scrumptious recipe!

Monica

says:

This was fairly style. If I needed to made it once more, I’d prepare dinner the zucchini with the mushrooms as a result of the zucchini ended up releasing manner an excessive amount of liquid with the eggs.
I’d additionally high it with recent feta earlier than serving.

Be at liberty to provide it a fast saute beforehand! I’m all about including additional feta, too.

Patsy

says:

That is delicious- the grape tomatoes make the dish. I add turkey hyperlinks for the lads. Served with pineapple salsa .

Good! Glad it’s a success!

Janet

says:

Having an abundance of zucchini within the backyard, I used to be searching for extra zucchini recipes and got here throughout yours. I’m loving the truth that it was jammed packed filled with greens too. Hubby and I completely liked it. After the preliminary chopping and prep work, it was simply really easy to place collectively, and cooked properly inside 35 minutes. Will certainly be making this recipe once more. Thanks for sharing it with us.

Superb! Glad you discovered this one!

Caroline

says:

Your web site is so overloaded with ads that it’s extraordinarily tough to see the recipe. It jumps round on a regular basis as you scroll as a result of it’s consistently making an attempt to load new photographs and movies for promoting. The video of you making this recipe performs just a few seconds after which cuts into an advert that lasts about 30 seconds and there doesn’t look like any technique to get it again. You want the endurance of a saint to make use of this web site. Do you assume you’ve possibly stated sure to an excessive amount of promoting?!

JACOBA

says:

Hello Monique Thanks for this beautiful recipe! I plan to make particular person muffins for church on Sunday. Thanks for all of your onerous work placing this beautiful channel collectively. A lot appreciated!

Love that concept! I hope everybody enjoys!

Karol

says:

Nice recipe to get a lot of veggies in and never really feel such as you’re consuming a heavy and excessive calorie meal. Prep was really easy. Will certainly make once more.

Completely! Glad you loved 🙂

Carine

says:

This was completely scrumptious! The flavour of all {the summertime} greens shine on this recipe. Might be making this once more and acquire.

Marjanne

says:

What a scrumptious crustless zucchini pie.Really easy to make Like it!

Sarah

says:

Had a lot of zucchini to make use of up and ended up utilizing two of your zuke recipes immediately, lol (this one and the zucchini crust.) We liked this (and the crust)! Omitted the corn bc I used to be out, but it surely nonetheless turned out nice. We plan to freeze it after reducing, so we will simply pull slices to order. Will make this once more 🙂

Love that! Good manner to make use of up summer time zucchini 🙂

Tina

says:

Extremely straightforward and scrumptious. I liked utilizing up summer time veggies and including them to a more healthy model of quiche. Nice recipe and I shall be utilizing once more every season with completely different combos, as you prompt!

Love that! This one’s nice for customizing 🙂

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Summer time Backyard Crustless Zucchini Pie

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