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HomeWeight LossStrawberry Cottage Cheese Bagels - Match Foodie Finds

Strawberry Cottage Cheese Bagels – Match Foodie Finds

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These strawberry cottage cheese bagels are so chewy and scrumptious! Make them tremendous simply within the air fryer or oven with no kneading or rise time required. Filled with 10g of protein per bagel due to blended cottage cheese — I hope you’re keen on these as a lot as I do!

A sliced strawberry bagel on a plate with three fresh strawberry slices, next to a whole bagel.

I like when social media developments really SLAY — just like the 2-ingredient bagels that I recreated into our air fryer protein bagels! I’ve been making them on repeat and the crew even created extra variations like these pumpkin bagel bites. However right this moment, I’m so excited to share these strawberry bagels! My toddlers love ’em, and I like realizing they’re made with protein-packed easy substances and a yummy strawberry taste (and pink colour besides!).

The gist of this recipe is rather like my OG protein bagels — you solely want just a few substances to make yummy strawberry bagels with 10g protein per bagel. There isn’t any rising or boiling concerned, simply kneading and air frying or baking!

It’s a wholesome breakfast or snack possibility: I’m all the time wanting so as to add a bit of extra protein to my mornings, and these bagels obtain that with 10g protein per bagel.

They’re PINK! You possibly can thank these freeze-dried strawberries for the pure pink colour of those bagels, that are clearly successful with my toddlers 😋

Make ’em within the air fryer or oven: I’ve made these in each the air fryer and the oven, and each work nice! Should you’re making a bigger batch, the oven is the way in which to go.

Step-by-step process of making strawberry-flavored donuts: mixing ingredients, kneading dough, shaping donuts, air frying, and serving with fresh strawberries.
  • Cottage cheese: my protein powerhouse! This recipe makes use of blended cottage cheese within the bagel dough. It’s creamy, scrumptious, and clearly, protein-rich.
  • Freeze-dried strawberries: that’s what offers these bagels their attractive PINK colour! I additionally added some recent strawberry slices to the cream cheese which provides nice colour, too 🌈. You’ll purchase sliced freeze-dried strawberries after which mix them right into a powder in both a (clear) espresso grinder or small meals processor.
  • Brown sugar: the one sweetener utilized in these bagels is brown sugar! They’re on the sweeter aspect (how strawberry bagels needs to be IMO), so in order for you a much less candy bagel, be at liberty to scale back the brown sugar.

Discover the listing of full substances within the recipe card beneath.

Close-up of a bagel topped with sesame and poppy seeds on a white plate.

attempt it!

Air Fryer Protein Bagels

These air fryer bagels are chewy, scrumptious and made in below half-hour! You’re going to like this high-protein recipe.

Need to Make These Within the Oven?

Nice! I examined these within the oven as properly, and so they turned out completely. That is positively the transfer if you wish to make a big batch of bagels at one time.

Oven directions: preheat the oven to 400℉, observe steps 2 via 5 within the recipe card, and bake for 12 minutes. 

Don’t Have Freeze-Dried Strawberries?

No downside! I examined this recipe with each recent and frozen strawberries, and each additionally labored properly. Change the freeze-dried strawberries with 1 cup or diced recent or frozen strawberries.

A hand holds a bagel half topped with pink cream cheese and sliced strawberries, with more strawberries and bagels on a plate in the background.

How lengthy do cottage cheese bagels final?

These bagels are greatest saved within the fridge, and can sometimes final for as much as 2 days. Simply be certain that to allow them to cool utterly earlier than transferring them into an hermetic container and refrigerating. Wait to chop them till proper earlier than you’re able to get pleasure from.

These freeze and reheat REALLY properly. Allow them to cool utterly. Then, place in an hermetic container or wrap tightly in aluminum foil freeze for as much as 3 months.

  • Preheat the air fryer to 350℉.

  • Place the blended cottage cheese, flour, baking powder, sea salt, freeze-dried strawberry powder, and brown sugar in a big bowl. Utilizing a silicone or picket spoon, stir till mixed. Utilizing your palms, press collectively till a dough ball has shaped.

  • Switch the dough to a floured work floor. Knead till clean. Chances are you’ll have to sprinkle flour on the tops and bottoms in order that it’s not tremendous sticky.

  • Divide the ball into 4 equal items. Roll right into a ball and evenly flatten. Use the tip of a rounded spoon or your finger to poke a gap within the heart of the flattened dough. Stretch the middle so the entire doesn’t shut whereas air frying.

  • Brush the tops and bottoms of every bagel with egg wash.

  • Line the air fryer basket with parchment paper and air fry the bagels for six minutes, flip and air fry for six extra minutes. Chances are you’ll want to do that in two batches.

  • Take away from the air fryer and permit to chill for five minutes earlier than serving.

  • Serve together with your favourite bagel toppings.

  • Oven directions: Preheat the oven to 400℉, observe steps 2 via 5, and bake for 12 minutes. 
  • I additionally examined this recipe with recent and frozen strawberries, and each work. Change the freeze-dried strawberries with 1 cup diced recent or frozen strawberries.
  • You may make this recipe much less candy by utilizing much less brown sugar.
  • To make freeze-dried strawberry powder we grind them up in a clear espresso grinder or small meals processor.
  • I additionally examined this recipe utilizing 1 cup of skyr yogurt instead of the blended cottage cheese, and it labored nice.

Energy: 259 kcal, Carbohydrates: 45 g, Protein: 10 g, Fats: 4 g, Fiber: 2 g, Sugar: 18 g

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

Images: pictures taken on this submit are by Erin from The Picket Skillet.

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