This spiral ham is a basic with a recent twist—glazed with simply 4 components: recent orange, cloves, Dijon, and honey. Good for Easter or Christmas.
Spiral Ham with Orange and Clove
Should you’re internet hosting Easter this yr—or simply in control of the principle dish, this spiral ham with orange, clove, and honey is straightforward and scrumptious! Spiral ham is already a win: it’s absolutely cooked, pre-sliced, and feeds a crowd. However if you gown it up with a glaze of recent orange juice, honey, and heat spices, it turns into the right
centerpiece on your Easter desk. If cloves will not be your factor, strive my Honey Baked Ham, Honey-Mustard Ham, or Apricot-Rum Glazed Spiral Ham.
Why You’ll Love This Spiral Ham
Nothing is less complicated for a vacation dinner than making a baked ham! The oven does many of the work. Simply whisk the orange glaze components, pour over the ham, and bake.
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What You’ll Want
Listed below are the components for this straightforward spiral ham recipe. See the recipe card under for the precise measurements.
- Bone-In Ham: Purchase a pre-cooked spiral ham that weighs 6 to eight kilos.
- Honey thickens the glaze, helps it persist with the ham, and offers sweetness.
- Oranges: We’re utilizing the entire orange–zest, juice, and orange slices–for max citrus taste. The zest and juice go within the glaze, and the ham bakes on sliced oranges.
- Dijon Mustard’s tangy taste enhances the sweetness of the honey and sugar.
- Cloves present an fragrant, heat spiced taste.
The best way to Make Spiral Ham
Spiral minimize hams are already cooked, so we’re simply including the glaze for taste and warming it up. See the recipe card on the backside for printable instructions.
- Make the Ham Glaze: Whisk the honey, orange juice, zest, mustard, and cloves in a small bowl.
- Prep the Ham: Place the orange slices within the backside of a roasting pan or baking dish, and place the ham on high. Spoon a 3rd of the orange glaze over the ham and canopy it tightly with foil.
- How Lengthy to Prepare dinner a Spiral Ham: Bake the ham at 325°F for 12 minutes per pound till the inner temperature reaches 140°F. (Test it with a meat thermometer.)
- Caramelize the Glaze: Take away the ham from the oven, take away the foil, and set the oven to broil. Flip the ham over so the fats is dealing with up. Spoon or brush the remaining glaze over the ham and broil for a couple of minutes. Regulate it to make sure it doesn’t burn.
- The best way to Serve: As soon as the glaze is caramelized and golden, take away the ham from the oven and baste it with juices from the underside of the pan. Switch it to a platter and serve.
Variations
- Sweetener: Swap honey with maple syrup.
- Spices: Substitute floor cinnamon or allspice for cloves or omit it for those who favor.
Serving Strategies
This orange-glazed ham could be excellent for Easter or any massive gathering because it feeds a crowd. Listed below are extra concepts plus my favourite aspect dishes to go together with it:
Storage
- Refrigerate leftovers for five days.
- Freeze it for as much as 3 months. Retailer it in an hermetic container or zip-locked bag with parchment paper between slices to simply take away a serving or two as wanted.
- Thaw ham within the fridge and add it to any recipe, like quiche, beans, or fried rice. You can even microwave it till defrosted.
Spiral Ham FAQ
Common hams will not be sliced, whereas spiral hams are pre-sliced in a spiral form, making them extra handy.
Since spiral ham is already cooked, the principle cause for baking it’s to taste it with a glaze. Listed below are some suggestions to make sure it doesn’t dry out:
1. Cowl the ham with foil.
2. Bake it at a low temperature. I like to recommend 325°F.
3. Prepare dinner it for the correct quantity of time. It takes about 12 minutes per pound, so do the mathematics! For a 6-pound ham, that’s about 72 minutes.
Don’t throw away the ham bone! Reserve it and make my Leftover Ham Bone Soup with potatoes and cabbage.
Extra Easter Recipes You’ll Love
For extra Easter recipe concepts, take a look at these 5 scrumptious spring recipes for inspiration!
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Preheat the oven to 325 levels F.
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Add the honey, orange juice, zest, mustard, and cloves to a small bowl and whisk to mix.
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Place the orange slices in a good layer within the backside of a baking dish or roasting pan. Place the ham on high of the oranges, minimize aspect down. Spoon ⅓ of the glaze over the ham. Cowl tightly with foil. Bake the ham for 12 minutes per pound, till the inner temperature reaches 140 levels F.
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Take the ham out of the oven and take away the foil. Flip the warmth as much as broil.
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Utilizing tongs and a spatula, rigorously flip the ham so the fats is now dealing with up. If the ham begins to fan out loads, ball up a chunk of foil to tuck up in opposition to it to assist preserve all of it collectively. Spoon the remaining glaze over the ham everywhere in the meat. Return the ham to the oven, uncovered, to cook dinner for an extra 3-5 minutes, till caramelized and golden. Regulate it as everybody’s broilers are completely different and it may possibly caramelize shortly.
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Take away from the oven baste throughout with the juices from the underside of the pan. Switch ham to a platter and serve with leftover pan juices.
Final Step:
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- Prepare dinner time: 1 hour 40 minutes – 2 hours 25 minutes (relying on the scale of
your ham) - Makes 16 to 32 servings based mostly on weight of ham
Serving: 3 oz, Energy: 130 kcal, Carbohydrates: 6 g, Protein: 16 g, Fats: 5 g, Saturated Fats: 1.5 g, Ldl cholesterol: 48.5 mg, Sodium: 771 mg, Fiber: 0.5 g, Sugar: 6 g
