This sluggish cooker turkey breast is flavorful and moist and is an ideal easy-but-fancy dinner all 12 months spherical. Bonus: the gravy makes itself!
This turkey recipe is so unimaginable, it would make you rethink find out how to make turkey for Thanksgiving (and another dinner!).
Steps for Sluggish Cooker Turkey Breast
The explanations this sluggish cooker turkey recipe is so wonderful are twofold. First: undeniably tasty turkey. Second: a gravy that mainly makes itself within the sluggish cooker whereas the turkey cooks.
To prep the gravy and provides it a little bit of a head begin:
- Sauté coarsely chopped carrots, onions and celery in butter till barely tender.
- Stir in flour after which broth.
- Add seasonings.
- Simmer for a minute or two till barely thickened.
- Add this combination to the sluggish cooker earlier than the turkey.
Following this methodology means the gravy will just about be able to go on the finish of cooking time AND it permits the turkey to bask within the flavors whereas it sluggish cooks.
Boneless vs Bone-In Turkey Breast
This recipe works nice with bone-in or boneless turkey breast.
- If utilizing bone-in turkey breast, place it breast-side down within the sluggish cooker.
- If utilizing boneless turkey breast: preserve the twine/netting on the turkey breast whereas it cooks. Additionally, relying on the dimensions, a boneless turkey breast will probably want a bit much less cooking time than a bone-in turkey breast.
In each circumstances (boneless or bone-in), I’ve used turkey breasts weighing lower than 5 kilos. It really works positive, however once more, simply take care to not over cook dinner or the turkey could also be dry.
The turkey must cook dinner till it registers at the very least 165 levels F on an instant-read thermometer. I usually cook dinner the turkey a bit longer – upwards of 175 to 180 levels F – and it’s nonetheless tender and scrumptious.
Ending the Gravy
After the turkey is completed cooking, take away it from the sluggish cooker and tent with foil.
Pressure all the things left within the sluggish cooker by means of a positive mesh strainer right into a saucepan. Discard the veggies and simmer the gravy within the pan for 10 to 12 minutes till barely thickened a bit extra.
The gravy is probably not as thick as conventional gravy however shall be silky and barely thick.
For a thicker gravy, whisk collectively cornstarch and chilly water (a tablespoon or so of cornstarch in a pair tablespoons of water) and stir the slurry into the gravy, simmering for 2-3 minutes.
A Versatile Dinner Recipe
Whereas turkey is commonly pigeon-holed into belonging solely to Thanksgiving, this sluggish cooker turkey breast recipe is ideal all 12 months spherical. It’s straightforward sufficient for a weeknight however fancy sufficient for a extra formal weekend/Sunday dinner.
The truth is, I usually make this recipe merely to have turkey meat to make use of in recipes like this pot pie or this leftover turkey soup (that’s so loopy scrumptious, we positively eat it extra than simply the week after Thanksgiving).
Will this recipe work within the Instantaneous Pot? Many individuals within the remark thread under have used the Instantaneous Pot (sluggish cooker perform or strain cooker perform) with good outcomes. I’ll share this remark as a beginning place when you’d wish to attempt it!
**Instantaneous Pot Success** I’ve been making this for a couple of years in my sluggish cooker, and I lastly tried it in my IP on Sunday. I used instructions from Marci’s (Tidbits–IP Guru) IP Turkey Breast recipe. I put the veggies within the backside of the pot and the metallic trivet on prime after which the turkey in breast aspect down. I used to be capable of seal the lid simply positive. I cooked my 6 lb. turkey breast at excessive strain for 30 min. (She recommends 35-40, now, however I had an previous print out of her recipe and 30 min. labored positive as mine was solely 6 lbs..) I let it pure launch for 30 min after which put it on a platter and tented it with foil for one more 30 min. We took the breast off the bone and minimize with an electrical knife and it was full PERFECTION! The gravy, as all the time, was AMAZING! In complete, my turkey was able to eat, begin to end in about 2 hours. -Kim H
Lots of of 5-Star Opinions
This recipe has been garnering excessive reward for over ten years! Listed below are a couple of of the evaluations that spotlight simply how wonderful it truly is.
⭐️⭐️⭐️⭐️⭐️ Liked, cherished, cherished this recipe! Really easy to make. The turkey fell off the bone and was oh-so flavorful. I stored selecting at it from the the time I took it out of the sluggish cooker to the time I put it away within the frig. Yum, yum, yummy! -Sofaia
⭐️⭐️⭐️⭐️⭐️ Severely Mel, this was so incredible. I used the boneless Butterball turkey from Costco, and it turned out so dang good. I’ll by no means make an actual turkey once more. I’ll truly make this all year long too! Thanks for making my thanksgiving quite a bit much less annoying! -Bri H.
⭐️⭐️⭐️⭐️⭐️ I made this right now whereas internet hosting thanksgiving for many family and friends. It was SO straightforward and scrumptious. I doubled the recipe in order that I might have a second crock pot for turkey legs (I favor the darkish meat), and all of it turned out so scrumptious. I particularly cherished that it freed up the oven area for ham or different meals prep. I shall be repeating this recipe sooner or later! -Shelly
One Yr In the past: Tortellini Sausage Soup
Two Years In the past: Black Bean & Pumpkin Chili
Three Years In the past: BBQ Turkey Quesadillas
Sluggish Cooker Turkey with No-Fuss Gravy
- 3 tablespoons salted butter
- 1 medium onion, coarsely chopped
- 1 giant carrot, peeled and coarsely chopped
- 1 stalk celery, coarsely chopped
- 4 cloves garlic, finely minced
- ⅓ cup all-purpose flour
- 2 ½ cups no-salt added or low-sodium hen broth
- ½ cup water
- 2 sprigs contemporary thyme or 1/2 tablespoon dried thyme
- 2 bay leaves
- 5 to eight pound bone-in or boneless turkey breast (see observe)
- Salt and pepper
Forestall your display screen from going darkish
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In a big, nonstick skillet soften the butter over medium warmth. Add the onion, carrot, celery and garlic and cook dinner for 8-10 minutes, till the onion is translucent and the greens are frivolously browned.
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Stir within the flour and cook dinner for 2-3 minutes till the flour coating the veggies turns golden. Whisk in 1 cup of the broth, working to clean out any lumps because it cooks and thickens. Stir within the remaining broth and water. Add the thyme and bay leaves.
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Scrape the combination right into a 6- or 8-quart sluggish cooker (smaller turkey breasts will slot in a 6-quart/bigger will want the area in an 8-quart sluggish cooker).
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Season the turkey breast on all sides frivolously with salt and pepper (see observe under). Place the turkey within the sluggish cooker (breast aspect down if utilizing bone-in).
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Cowl the sluggish cooker and cook dinner on low for 5-7 hours till the inner temperature of the turkey breast reaches at the very least 165 levels.
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Rigorously switch the turkey breast to a reducing board (or 9X13-inch pan to catch any juices), tent with foil and let relaxation whereas making ready the gravy.
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Pressure the liquid from the sluggish cooker right into a saucepan. Discard the greens.
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Skim fats from the gravy, if wanted. Carry the gravy to a simmer over medium warmth and cook dinner for 10 to fifteen minutes, stirring usually, till it’s barely thickened. It will not be as thick as conventional gravy however shall be silky and barely thick. For a thicker gravy, whisk collectively cornstarch and chilly water (a tablespoon or so of cornstarch in a pair tablespoons of water) and stir the slurry into the gravy, simmering for 2-3 minutes.
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Season the gravy with extra salt and pepper, to style, if wanted.
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Slice the turkey and serve with the nice and cozy gravy.
Turkey Breast: this recipe works nice with bone-in or boneless turkey breast. Just a few notes: if utilizing bone-in turkey breast, place it breast-side down within the sluggish cooker. If utilizing boneless turkey breast: preserve the twine/netting on the turkey breast whereas it cooks. In each circumstances (boneless or bone-in), I’ve used turkey breasts weighing lower than 5 kilos. It really works positive, however once more, simply take care to not over cook dinner or the turkey could also be dry.
Serving: 1 Serving, Energy: 500kcal, Carbohydrates: 11g, Protein: 69g, Fats: 22g, Saturated Fats: 8g, Ldl cholesterol: 193mg, Sodium: 686mg, Fiber: 1g, Sugar: 1g
Recipe Supply: tailored from a recipe referred to me by a long-time reader, Rebecca L., from America’s Check Kitchen Sluggish Cooker Revolution (thanks, Rebecca!)
Recipe initially posted November 2013; up to date November 2024 with new photographs, recipe notes, and many others.
Disclaimer: I’m a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for me to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate I earn from qualifying purchases.
