Whether or not you’re already a fan otherwise you’re interested by this vibrant inexperienced tea, we’ve whisked up a tasty trio so that you can attempt.
Matcha latte recipe
serves 1
6½ Syns per serving (deduct 6 Syns if utilizing the milk as your Wholesome Further ‘a’ selection)
prepared in 10 minutes
vegetarian
Tip: For some added sweetness, add 1 degree tbsp honey to the matcha powder for 1 Syn.
What you want:
1 degree tsp matcha powder (broadly accessible on-line and in health-food shops, in the event you battle to seek out it in your native grocery store)
200ml semi-skimmed milk
What you do:
1. In a mug, combine the matcha powder with 1 tbsp of just-boiled water to type a paste.
2. Heat the milk, and froth (with a whisk or milk frother) till foamy. Pour the milk into the matcha.
Extra on the weblog: Pumpkin spice and nutty toffee lattes
Iced strawberry matcha latte recipe
serves 1
7½ Syns per serving (deduct 6 Syns if having the milk as your Wholesome Further ‘a’ selection)
prepared in 15 minutes
vegetarian
What you want:
50g strawberries
1 degree tbsp sweetener
1 degree tsp matcha powder
200ml semi-skimmed milk
What you do:
1. Combine the matcha powder with 1 tbsp of just-boiled water to type a paste, then go away to chill.
2. Put the strawberries and sweetener in a small pan with 200ml of water. Carry to the boil, then scale back the warmth to medium and go away to simmer for round 5 minutes, or till the strawberries have softened. Take away from the warmth and mix to a purée.
3. Pour the strawberry sauce right into a tall glass, add ice cubes and the milk. Prime with the matcha.
Extra on the weblog: Slimming World frappés
Iced vanilla matcha latte recipe
serves 1
6½ Syns per serving (deduct 6 Syns if utilizing the milk as your Wholesome Further ‘a’ selection)
prepared in 10 minutes
vegetarian
What you want:
1 degree tsp matcha powder
1 tsp vanilla extract
200ml semi-skimmed milk
What you do:
1. Combine the matcha powder with 1 tbsp of just-boiled water to type a paste, then go away to chill.
2. Add the vanilla extract and milk to a tall glass and stir, then add ice cubes and high with the matcha.
Extra on the weblog: Biscoff latte and maple apple frappé
