These do-it-yourself jelly sweets are a scrumptious, slimming-friendly deal with – and simple to make in simply two steps. It’s straightforward to see why they’re a favorite with Slimming World members.
Give them a attempt for a nostalgic style of childhood!
Slimming World jelly sweets recipes
makes 24 sweets
½ Syn per candy
prepared in 15 minutes plus 2 hours 15 minutes chilling
gluten free
Tip: We used a heart-shaped ice dice tray for this recipe, however you should use no matter moulds you may have – so long as you make 24, the serving dimension is similar.
What you want:
2 x 11.5g sachets strawberry sugar-free jelly crystals
2 x 12g powdered gelatine sachets
170g fat-free pure yogurt
½ tsp vanilla extract
What you do:
1. Put the jelly crystals and gelatine in a jug, add 280ml boiling water and stir till dissolved. Enable to chill fully, then pour half the combination into the moulds and chill within the fridge for quarter-hour.
2. Combine the remaining combination with the yogurt and vanilla extract. Pour into the moulds and chill within the fridge till totally set – this could take about 2 hours.
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