I’ve obtained a model new spring appetizer-meet-brunch recipe for you that simply screams spring. I don’t usually use carrots as a “primary occasion” ingredient (in addition to these unimaginable caramelized garlic carrots), however springtime and Easter at all times remind me simply how scrumptious they’re.
This beautiful roasted carrot tart is savory, herby, flaky, and a bit candy because of my go-to drizzle of scorching honey. Simply take a look at all of the great colours and textures! I’ve had a lot enjoyable experimenting with puff pastry these previous couple of years (this quiche is a should make), and this tart is my new favourite method to make use of it.
The entire thing takes nearly quarter-hour to prep and it’s good for Easter brunch and every other enjoyable get togethers you’ve got this season. One chunk and your family members will probably be hooked.
All the pieces you’ll have to make this roasted carrot tart
You gained’t imagine how easy and scrumptious this tart is. Flaky puff pastry, recent spring components, and tons of yummy toppings. Right here’s what you’ll want:
- Carrots: we’re roasting up lovely carrots in a bit olive oil, salt, and pepper till they’re good and tender.
- Puff pastry: I’ve been obsessive about making this gorgeous tarts with a puff pastry base as a result of it’s SO simple (no dough-making required!) You will discover store-bought puff pastry sheets within the freezer part of your grocery retailer.
- Goat cheese unfold: do not forget that splendidly creamy herbed goat cheese unfold I shared on the weblog? We’re spreading it onto the puff pastry as an unimaginable, tangy, herby, creamy base!
- Toppings: it’s all concerning the toppings and garnishes, folks. After the tart bakes, I really like including recent arugula, a drizzle of olive oil, chopped toasted walnuts or almonds, and a drizzle of scorching honey.
Customise your tarts
These simple roasted carrot puff pastry tarts can simply be custom-made! Right here’s what I can advocate:
- For the carrots: I feel this tart can be scrumptious with asparagus, too! Within the fall, strive including cubed butternut squash.
- For the goat cheese unfold: I’ve a number of alternative ways to make this unfold your personal within the recipe weblog submit — you might simply use cream cheese in the event you’d like, plus tons of various herbs.
- For topping: you may completely omit the nuts if it’s essential to preserve the tart nut free, in any other case be at liberty to make use of any nuts you’d like for a bit crunch. Pistachios would additionally work, and a sprinkle of flaky sea salt and further goat cheese crumbles by no means harm!
Can I make it gluten-free?
I haven’t examined a gluten-free base for this roasted carrot tart, so I can’t make sure what would work effectively instead of the puff pastry.
Strive making mini tartlets
Sure, you can also make mini roasted carrot tartlets! Merely reduce your puff pastry into even squares earlier than baking, and assemble them the identical technique to get roasted carrot tartlets. You might want to chop the carrots shorter to suit onto the smaller squares.
DIY scorching honey
When you don’t have any scorching honey in your pantry, merely warmth up some common honey and stir in a pinch of cayenne pepper or a tiny little bit of scorching sauce. Really easy.
Simple roasted carrot tart in 4 steps
- Roast the carrots. You’ll begin by tossing your peeled, sliced carrots in olive oil, salt & pepper, after which roasting them up till they’re nearly tender (they’ll bake once more on the tart!)
- Make the unfold. Whereas the carrots are roasting, make your Herbed Goat Cheese Unfold.
- Prep the puff pastry. Ensure your puff pastry sheet is thawed, then roll it out and place it on a baking sheet lined with parchment paper. Poke a number of holes everywhere in the puff pastry sheet in order that it doesn’t puff up when baking.
- High the puff pastry. Unfold the goat cheese combination everywhere in the puff pastry sheet, leaving a 1-inch border across the edges. Evenly prime with the roasted carrots cut-side down, then brush the sides with an egg wash.
- Bake, garnish & serve. Bake up the tart till it’s deeply golden brown, then add the yummy toppings. Use the parchment paper to switch it to a chopping board, slice it, and serve!
retailer this roasted carrot tart
If in case you have any slices of the tart left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. Reheat it within the oven till warmed by means of, being cautious to not over-bake.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you like this roasted carrot puff pastry tart! When you make it you should definitely go away a remark and a ranking so I understand how you favored it. Get pleasure from, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Roasted Carrot Puff Pastry Tart with Herbed Goat Cheese
Stunning roasted carrot puff pastry tart with a creamy herbed goat cheese unfold and a drizzle of scorching honey. This scrumptious roasted carrot tart is simple to make however will simply elevate your subsequent spring brunch or social gathering! Nice for Easter, bridal or child showers, or simply for impressing family and friends.
Substances
- Carrots
- 1 pound carrots, peeled, ends trimmed and reduce in half lengthwise
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- Freshly floor black pepper
- 1 batch Herbed goat cheese
- Puff pastry
- 1 (9×13) sheet frozen puff pastry, thawed
- 1 giant egg
- Topping and garnish
- 2 cups arugula
- 1 tablespoon further virgin olive oil
- ¼ cup chopped toasted walnuts or toasted sliced almonds
- 1 to 2 tablespoons scorching honey, for drizzling
Directions
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Preheat the oven to 400 levels F. Line a medium or giant baking sheet with parchment paper.
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Place carrots on the ready pan, then drizzle with olive oil and season with salt and pepper. Flip carrots so they’re reduce aspect down and unfold in a single layer. Bake for quarter-hour then take away from the oven. Preserve warmth within the oven.
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Whereas the carrots are roasting, you can also make the herbed goat cheese.
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Put together the puff pastry: On a evenly floured floor, roll out the puff pastry into an approximate 10-by-14-inch rectangle. Line a big baking sheet with parchment paper, switch the puff pastry to the ready baking sheet line with parchment paper and poke the puff pastry with a fork a number of instances throughout to forestall it from puffing up.
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Unfold the goat cheese over the puff pastry, leaving a 1-inch border on the edges. Add the carrots, reduce aspect down.
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In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the sides of the puff pastry crust. This can assist to create a pleasant golden brown crust when baked.
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Bake for 20 to 25 minutes till the pastry is deeply golden and crisp. Take away from the oven and prime with arugula, a drizzle of olive oil and scorching honey, then sprinkle with toasted walnuts (or almonds) and a bit flaky sea salt. Use the parchment paper to switch the tart to a chopping board. Reduce into 9 or 12 rectangles. Serve heat or at room temperature.
Recipe Notes
See the complete submit for suggestions, methods, and methods to customise your tart!
Diet
Serving: 1slice (based mostly on 9)Energy: 257calCarbohydrates: 17.3gProtein: 8gFats: 17.8gSaturated Fats: 6.9gFiber: 2.1gSugar: 5.1g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
