Simple Pickled Pink Onions – Mel’s Kitchen Cafe

These straightforward pickled purple onions add a scrumptious tangy, candy crunch to sandwiches, burgers, salads, and extra! They hold properly within the fridge for a number of weeks.

Meet one among my favourite condiments in your complete world! Pickled onions make all the pieces higher, they usually couldn’t be simpler to make.

The Finest Technique to Thinly Slice The Onions

Pickled onions are finest when the onion slices are very skinny. Like, very, very skinny.

When you have loopy superior knife abilities, you might be good to go! For the opposite 99.9% of us, a mandoline slicer {aff. hyperlink} is available in very useful right here. I’ve held on to my second hand, moderately historic mandoline slicer for over 15 years JUST for making pickled onions.

1. Lower the highest off the onions (leaving the basis finish intact).
2. Take away the pores and skin.
3. Set the mandoline slicer to the first setting (or modify the settings accordingly to your model of mandoline).
4. Safely slice the onions into papery skinny slices.
5. Calmly pack the onion slices into two pint jars (or one quart jar or different similar-size container).

Fast Pickling Liquid

For the candy and tangy pickling liquid, mix:

• white or apple cider vinegar (I typically use half and half)
• water
• sugar or pure maple syrup
• coarse, kosher salt

Warmth this combination within the microwave or on the stovetop till it’s steaming and the sugar and salt are dissolved.

Then, pour the pickling liquid over the onions and gently press the onions down into the liquid so they’re totally submerged.

How lengthy do the onions have to pickle? The onions are prepared after they have totally cooled and began to show mild pink, about an hour. Nonetheless, the style will develop and get higher with time, so ideally, allow them to hand around in the fridge for an additional 12 hours or so till they’re brilliant pink. They hold properly within the fridge for a number of weeks.

Scrumptious on All the things

These straightforward pickled purple onions are tasty on:

One time, I confirmed up with these at Thanksgiving (divine on leftover turkey sandwiches) and a pair months later after I met up with a number of the identical members of the family for an ice fishing journey, I hadn’t stepped two ft within the door earlier than somebody contained in the cabin shouted: I hope you introduced the pickled onions! 😂

Ethical of the story: these pickled purple onions are scrumptious anytime, anyplace. And they’re the quickest AND easiest method so as to add crunch and taste to so many dishes.

Simple Pickled Onions

Yield: 24 servings (2 pint jars)

Prep Time: 20 minutes minutes

Pickling Time:: 1 hour hr

Complete Time: 20 minutes minutes

• 2 medium purple onions
• 1 cup white or apple cider vinegar (see notice)
• 1 cup water
• 3 tablespoons granulated sugar or pure maple syrup
• 1 tablespoon coarse kosher salt (see notice for desk salt)
• Non-obligatory: garlic cloves, crushed purple pepper or pepper flakes

Cook dinner ModeStop your display screen from going darkish

• Slice off the highest of the onion (leaving the basis finish intact). Take away the pores and skin. Use a mandoline or sharp knife to very thinly slice the onion. I exploit the primary setting on my mandoline.

• Calmly pack the onion slices into one quart jar or two pint jars (or different similar-sized container with a lid).

• In a microwave-safe bowl or liquid measuring cup or in a small saucepan on the range, mix the vinegar, water, sugar (or maple syrup), and salt. Warmth and stir till the combination is steaming and the sugar and salt are dissolved (about 2 minutes within the microwave).

• Pour the liquid evenly over the onions. Press the onions down into the liquid. Let the onions cool for not less than an hour. At this level they are often eaten and loved; nevertheless, the style will develop and get higher with time. Cowl with a lid and refrigerate (as much as a number of weeks).

Vinegar: I often use half white vinegar, half apple cider vinegar. You may experiment subbing in different kinds of vinegar (like, unseasoned rice vinegar), if desired. 
Salt: for desk salt, use 1 1/2 teaspoons. 

Creator: Mel

Course: Facet Dish, Snack

Delicacies: American

Methodology: Microwave, No-Bake

Serving: 1 serving, Energy: 11kcal, Carbohydrates: 2g, Protein: 0.1g, Fats: 0.01g, Saturated Fats: 0.004g, Sodium: 292mg, Fiber: 0.2g, Sugar: 2g