Simple Peach Cobbler Recipe – Love and Lemons

This simple peach cobbler recipe is considered one of my favourite summer season desserts! It has a contemporary peach filling and a buttery, from-scratch biscuit topping. Scrumptious!

Peach lovers, this simple peach cobbler recipe is for you! It incorporates a buttery biscuit topping over tons of candy, juicy peaches. Add a scoop of vanilla ice cream, and you’ve got an ideal summer season dessert.

For those who’ve been following for some time, that peaches are considered one of my favourite elements of summer season. I add them to salads, serve them with cheese, prime them onto pizza, and, in fact, devour them plain.

However nothing beats utilizing them on this selfmade peach cobbler. The peaches grow to be juicy and jammy within the oven, nearly making a sauce for the biscuits and ice cream. It’s flippantly candy, somewhat tangy, warmly spiced…simply scrumptious.

Fortunately, this recipe is tremendous easy to make. I hope you’ll attempt it this summer season, whereas peaches are at their peak. For those who like peaches half as a lot as I do, you’ll find it irresistible!

Tips on how to Make Peach Cobbler

You could find the whole peach cobbler recipe with measurements beneath, however for now, right here’s a fast overview of the way it goes:

The recipe has 4 easy steps:

1. Prepping the peaches
2. Making the topping
3. Assembling the cobbler
4. Baking

You’ll begin by prepping the peaches. Pit and slice them, then place them in a big bowl with brown sugar, somewhat lemon juice, cornstarch, cinnamon, and nutmeg.

Toss to coat the sliced peaches within the cornstarch, sugar, and spices. Then, unfold them evenly in a greased 9×13-inch baking dish.

Subsequent, make the biscuit topping. In one other massive bowl, whisk collectively the dry components—flour, sugar, baking powder, and salt.

Add chilly, cubed butter and work it into the flour combination till it resembles a rough meal.

Pour in 1/4 cup milk and blend with a spatula to mix. The dough shall be dry and shaggy at this level. Add extra milk, 1 tablespoon at a time, as wanted to carry the dough collectively right into a ball. I discover that one other 2 tablespoons often do the trick.

Then, assemble the cobbler. Tear the dough into golfball-sized items and flatten them together with your arms till they’re about 1/3-inch thick.

Organize the biscuits evenly on prime of the peaches (this cobbler is peach-heavy, so there’ll be some gaps). Brush with milk and sprinkle with cinnamon sugar.

Lastly, bake in a 350°F oven till the biscuits are flippantly golden and the peaches are effervescent, 45 to 55 minutes.

Let cool for 10 minutes earlier than serving with vanilla ice cream. 🙂

Tips on how to Retailer and Reheat Peach Cobbler

Private opinion: This selfmade peach cobbler recipe is finest when it’s freshly baked. Heat, bubbly cobbler + chilly ice cream = perfection.

When you have leftovers, retailer them, lined, within the fridge for as much as 4 days. Take pleasure in them chilly from the fridge or at room temperature, or reheat them within the microwave or a 350°F oven.

Extra Favourite Summer season Desserts

For those who love this peach cobbler recipe, attempt considered one of these scrumptious summer season desserts subsequent:

Can’t get sufficient peaches? Try these 20 Simple Peach Recipes!

Simple Peach Cobbler

Prep Time: 15 minutes minutes

Cook dinner Time: 45 minutes minutes

Complete Time: 1 hour hr

Serves 8

This simple peach cobbler recipe incorporates a buttery biscuit topping and tons of contemporary, juicy peaches. Serve with vanilla ice cream for the proper summer season dessert!

• 3 kilos contemporary peaches, pitted and sliced (about 8 medium-large)
• ¼ cup brown sugar
• 1 tablespoon contemporary lemon juice
• 1 tablespoon cornstarch
• ¼ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• Vanilla ice cream, for serving

Cook dinner ModeForestall your display screen from going darkish

• Preheat the oven to 350°F and grease a 9×13-inch or comparable baking dish.

• In a big bowl, toss the peaches with the brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Unfold evenly on the backside of the ready baking dish.

• Make the topping: In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the butter and toss to coat. Use your arms or a pastry cutter to work the butter into the dry components till the combination resembles a rough meal.

• Add the milk and blend with a spatula till a shaggy dough varieties. Add extra as wanted, 1 tablespoon at a time, to moisten any remaining dry flour and convey the combination collectively right into a comfortable, cohesive dough. I usually use 2 extra tablespoons. Add simply sufficient to carry the dough collectively, kneading together with your arms if obligatory.

• Tear the dough into golfball-sized items and use your arms to flatten them till they’re about ⅓-inch thick. Lay them over the peaches within the baking dish. The topping received’t cowl all of the peaches, so area the biscuits evenly over them, leaving some gaps in between.

• In a small bowl, stir collectively the 1 tablespoon sugar and the cinnamon. Brush the tops of the biscuits with milk and sprinkle the cinnamon sugar over the cobbler.

• Bake for 45 to 55 minutes, or till the peaches are effervescent and the biscuits are golden brown on prime. A toothpick inserted into the biscuits ought to come out clear.

• Let cool for 10 minutes earlier than serving with vanilla ice cream.

We just lately up to date this submit with a brand new recipe and new images. For the earlier model, see this vegan peach cobbler.