Shrimp, Black Bean and Mango Salsa Tacos
As a way of life journalist, screenwriter, and writer of novels and cookbooks, I normally spend my days at my desk on my pc. I prefer to make meals for lunch and dinner utilizing wholesome, natural, and pure substances. My Shrimp, Black Bean, and Mango Salsa Tacos not solely make a fast and straightforward, merely scrumptious and satisfying meal, however in addition they pack a dietary punch!
Shrimp, Black Bean and Mango Salsa Tacos
Elements
- 1 can black beans, drained
- 1 c. Roma tomato, diced
- 1/4 c. Maui onion, diced
- 1 1/2 c. mango, diced (recent or thawed)
- 1 avocado, peeled and diced
- 8 to 10 Taco seasoning or a Mexican seasoning mix
- 2 T. recent lime juice
- 2 c. Jumbo, Frozen & Cooked Shrimp (thawed, tails off)
- flour or corn tortilla shells
Garnish
- 1/4 c. cilantro sprigs
- 1 c. sharp cheddar cheese, shredded (common or Vegan)
- 1 c. arugula
Directions
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Add beans, tomato, onions, mango, avocado, and taco seasoning in a bowl and blend.
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Add in recent lime juice and blend.
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Heat up flour or corn tortillas.
To Plate
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Place salsa down the middle of a tortilla shell, add a number of items of shrimp and garnish with cilantro, cheese, arugula, and one other squirt of lime juice.
