This easy-to-make Salted Caramel Apple Crisp combines tart and candy apples with a crunchy oat topping and luscious salted caramel for a comfortable dessert everybody loves! Made with easy substances and baked to golden perfection.
Why We Love This Salted Caramel Apple Crisp:
There’s one thing magical that occurs in my kitchen when fall arrives and the air will get crisp. My youngsters begin hovering round each time I’m peeling apples, hoping I’m making “the great dessert” – which is what they name this salted caramel apple crisp. After years of making an attempt totally different apple desserts, this one has turn into our household’s non-negotiable fall custom.
The key is that excellent mixture of candy and tart apples with simply sufficient salted caramel to make it really feel particular with out being overwhelming. The most effective half? It’s a easy recipe, that makes use of substances that I nearly at all times have available. Which suggests I can truly benefit from the course of as an alternative of stressing over sophisticated strategies whereas dinner dishes are nonetheless sitting within the sink.
Tips on how to Make Excellent Salted Caramel Apple Crisp:
Select the Proper Apple Mixture
Utilizing each tart Granny Smith and candy Honeycrisp apples provides you that excellent stability of flavors that retains each chunk fascinating. The Granny Smiths maintain their form fantastically throughout baking and supply that important tartness, whereas the Honeycrisp provides pure sweetness and a barely softer texture. I’ve tried this with all one selection, and it simply doesn’t have the identical depth of taste that makes everybody return for seconds.
Hold That Butter Chilly for Excellent Crumble
The key to getting that excellent crumbly topping that doesn’t flip right into a dense layer is maintaining your butter chilly till the final minute. I truly dice my butter and stick it again within the fridge whereas I’m prepping the apples, then work it into the oat combination with my fingers till it seems to be like coarse crumbs. When the chilly butter hits the oven warmth, it creates these beautiful little pockets that make the topping mild and crispy as an alternative of heavy.
Don’t Skip the Resting Time
That ten-minute cooling interval after you pull it from the oven isn’t nearly avoiding burned tongues – it’s when all of the flavors meld collectively and the caramel settles into the proper consistency. My youngsters at all times need to dive proper in, however ready these jiffy means the distinction between a watery mess and a superbly set dessert that holds collectively once you scoop it out.
Substitutions & Variations:
- Gluten-free: Use a 1:1 gluten-free flour mix.
- Dairy-free: Substitute coconut oil or vegan butter for the butter.
- Nut-free: Omit pecans/walnuts for an allergy-friendly model.
- Add-ins: Attempt mixing in dried cranberries or a sprinkle of nutmeg for a festive twist.
- Topping swap: Exchange oats with crushed graham crackers or granola for further crunch.
On the lookout for Extra Scrumptious Apple Recipes?
This Salted Caramel Apple Crisp is a family-friendly dessert that’s equal components comforting and indulgent. Better of all? It’s easy to organize, kid-approved, and excellent for busy dad and mom who desire a festive dessert with out fuss. Serve it heat with a scoop of vanilla ice cream and also you’ve obtained the proper end to any fall meal!
Salted Caramel Apple Crisp
This unimaginable dessert combines tart apples with a crunchy oat topping, and the luscious salted caramel elevates it from a easy dish right into a dessert worthy of any event!
Servings: 8
- 3 medium Granny Smith apples peeled, cored and sliced (about 1/4″ thick)
- 2 medium Honeycrisp or Gala apples peeled, cored and sliced (about 1/4″ thick)
- 2 tbsp granulated sugar
- 2 tsp floor cinnamon divided
- 1 tsp lemon juice
- 1 cup old school rolled oats
- 3/4 cup all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup chilly butter cubed
- 1/4 cup chopped pecans and walnuts optionally available
- 1/2 cup salted caramel sauce (storebought or home made) plus further for drizzling
- 1/2 tsp flaky or kosher salt optionally available
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Preheat oven to 350 levels. Calmly grease an 8×8-inch baking dish.
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In a big bowl, toss the sliced apples with granulated sugar, 1 tsp of cinnamon, and the lemon juice. Add 1/2 cup salted caramel sauce and stir till nicely coated. Pour apples into the ready baking dish.
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In a separate medium sized bowl, mix oats, flour, brown sugar, remaining 1 tsp cinnamon, and nuts (if utilizing). Add chilly butter cubes and use a pastry cutter or your fingers to combine till coarse crumbs type.
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Sprinkle the oat topping evenly over the apples. Bake, uncovered, for 40-50 minutes or till topping is golden brown and the apples are bubbly and delicate.
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Take away from the oven and permit to relaxation for 10 minutes earlier than serving. Drizzle with extra salted caramel sauce and sprinkle with flaky salt.
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Serve heat, with a scoop of ice cream if desired.
