This family-friendly Rooster Stroganoff made with floor rooster and mushrooms in a creamy sauce is ideal over egg noodles, veggie noodles, or pasta.
Rooster Stroganoff Recipe
My sister-in-law loves my Hamburger Stroganoff from the Skinnytaste Quick and Sluggish Cookbook, however her daughter doesn’t like beef, which impressed me to attempt it with floor rooster. I made a couple of tweaks to my authentic recipe and served it over egg noodles (additionally nice over roasted spaghetti squash). It was a winner in my home for all ages, from my choosy younger nieces to my husband. For my different Stroganoff recipes, attempt my vegetarian Mushroom Stroganoff, and Meatball Stroganoff.
Why You’ll Love This Recipe
I grew up on beef stroganoff, so I’m stunned how a lot I liked it with floor rooster as an alternative of beef! Right here’s why it really works:
- Wholesome: My rooster model is far lighter than conventional stroganoff. It’s full of protein and beneath 250 energy.
- Straightforward: This easy rooster stroganoff comes collectively rapidly, and many of the cooking time is hands-off whereas the sauce simmers.
- Child-Pleasant: Pasta is normally a crowd-pleaser for youngsters. In the event that they don’t love mushrooms, it’s straightforward to choose round them and simply serve them rooster and pasta.
Substances You’ll Want
Right here’s all the pieces you could make rooster stroganoff. See actual measurements in recipe card under.
- Cream: Water, bitter cream, all-purpose or gluten-free flour, rooster bouillon, paprika
- Rooster: I used one pound of 93% floor rooster.
- Onion: Chop a half cup of white or yellow onion.
- Taste: Salt, pepper, tomato paste, and Worcestershire sauce all improve the flavour of the Stroganoff.
- Mushrooms: Slice eight ounces of Cremini mushrooms (additionally known as child bellas).
- Herbs: Let the thyme sprigs simmer within the sauce, and garnish with recent parsley.
- Noodles: Serve rooster Stroganoff over egg noodles, or swap them with high-fiber or gluten-free pasta. Additionally nice over veggie noodles or roasted spaghetti squash.
Methods to Make Rooster Stroganoff
Right here’s the step-by step instructions to make this straightforward recipe. See print pleasant instructions in recipe card under.
- Creamy Stroganoff Sauce: Mix water, bitter cream, flour, bouillon, and paprika till easy.
- Cook dinner the Rooster: Warmth a big, deep nonstick skillet on excessive warmth and spray with oil. Add the rooster and salt and prepare dinner, breaking apart the meat into small items.
- Remaining Substances: Cut back the warmth to medium, add the onions and tomato paste to the pan, and prepare dinner till gentle. Add the mushrooms, thyme, and Worcestershire.
- Simmer: Pour the sauce over the rooster and convey it to a boil. Cowl and prepare dinner on low for 35 to 45 minutes till tender. When the sauce is prepared, discard the thyme, garnish with parsley, and serve over noodles.
Variations
- Protein: Substitute rooster for floor turkey or beef.
- Mushrooms: Swap cremini for white button mushrooms. In the event you’re not a mushroom fan, omit them and add one other veggie, like peas, zucchini, or bell pepper.
- Bitter Cream Swap: Use plain Greek yogurt.
- Herbs: Sub rosemary for thyme. And as an alternative of garnishing with parsley, use extra thyme or chives.
- Noodles: In the event you don’t have egg noodles, different small pasta shapes, like rotini or fusilli, will work. Or, if you wish to hold the carbs low, attempt it with zucchini noodles or spaghetti squash.
- Gluten-Free Stroganoff: Use gluten-free noodles and flour.
What to Serve with Rooster Stroganoff
Correct Storage
Rooster Stroganoff will hold for as much as 4 days within the fridge.
Extra Rooster Recipes You’ll Love
Yield: servings
Serving Measurement: 3 /4 cup sauce
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In a blender mix the water, bitter cream, flour, bouillon, and paprika, mix till easy.
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Warmth a big deep nonstick skillet on excessive warmth and spray with oil. Add the rooster and salt and prepare dinner, breaking apart the meat into small items because it cooks, about 5 minutes.
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Cut back warmth to medium, add the onions and tomato paste to the pan and prepare dinner, stirring, till gentle, about 4 to five minutes.
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Add the mushrooms, thyme and Worcestershire sauce.
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Pour the sauce over the rooster and convey to a boil. Cowl and prepare dinner on low 35 to 45 minutes, till tender.
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When sauce is finished, discard thyme, garnish with chopped parsley and serve over your favourite noodles or veggie noodles.
Final Step:
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Leftovers will be refrigerated as much as 4 days. This will also be heated up and packed in a thermos for varsity lunches.
Serving: 3 /4 cup sauce, Energy: 241 kcal, Carbohydrates: 11 g, Protein: 24 g, Fats: 12 g, Saturated Fats: 4 g, Ldl cholesterol: 106 mg, Sodium: 553.5 mg, Fiber: 1.5 g, Sugar: 3 g
