This poppy seed dressing recipe is straightforward to make with 6 substances. Flippantly creamy, candy, and tangy, it is scrumptious on inexperienced salads, slaws, and extra!
I can already inform that this poppy seed dressing goes to be the star of my spring and summer time salad dressing rotation. It’s calmly creamy, candy, and tangy, good for including a pop of vivid taste to inexperienced salads, slaws, and extra. I first began making it to make use of on my strawberry spinach salad, however as soon as I had it in my fridge, I discovered that it went properly on SO many various combos of fruits and veggies. This poppy seed dressing is one to make on repeat.
Like all my do-it-yourself salad dressings, this poppy seed dressing is
- simple to make with primary substances
- SO a lot better than the store-bought model!
It tastes more energizing and lighter, and you may alter the stability of flavors nonetheless you want. Attempt it in your subsequent salad—I believe you’ll see why I like this poppy seed dressing a lot!
Poppy Seed Dressing Components
Right here’s what you’ll have to make this recipe:
- Poppy seeds, after all! They add a pleasant crunch to this easy dressing. Deplete any leftovers in my lemon poppy seed muffins!
- White wine vinegar and Dijon mustard – They provide this dressing its tangy kick. The mustard additionally helps emulsify the dressing, making it calmly creamy.
- Finely chopped shallot – For sharp, savory taste.
- Honey – It provides sweetness and thickens the dressing.
- Further-virgin olive oil – It offers the dressing physique and richness.
- And sea salt – To make all of the flavors pop!
Optionally available, however scrumptious: For a creamy poppy seed dressing, you’ll be able to add slightly mayo. We love this recipe with the mayo and with out—you’ll be able to’t go incorrect!
To make the dressing, merely whisk collectively the poppy seeds, vinegar, mustard, shallot, honey, and salt in a bowl. Steadily add the olive oil whereas whisking and whisk till emulsified.
You may additionally make this dressing in a Mason jar—simply add all of the substances and shake to mix. Season to style earlier than utilizing!
Discover the entire recipe with measurements beneath.
Potential Swaps
- Don’t have white wine vinegar readily available? Substitute apple cider vinegar or recent lemon juice.
- Don’t eat honey? Use maple syrup as an alternative.
- Desire a impartial oil? Olive oil provides a fruity taste with a slight bitterness to this dressing. In the event you want to make use of an oil with a impartial taste, avocado oil can be my #1 decide!
Methods to Use Poppy Seed Dressing
My favourite means to make use of this do-it-yourself poppy seed dressing is on a spinach salad. I adore it on my spinach salad recipe with apples and cranberries, and it’s nice on a strawberry spinach salad too.
Listed below are a couple of extra methods you could possibly use it:
It could even be beautiful on roasted or steamed greens like roasted radishes or steamed broccoli.
Leftover dressing retains properly in an hermetic container within the fridge for as much as 5 days. The olive oil will solidify within the fridge, however if you happen to let the dressing sit at room temperature for a couple of minutes earlier than utilizing it, it would soften again up. Whisk or shake to mix earlier than drizzling it over a salad or veggies!
Extra Favourite Salad Dressing Recipes
In the event you love this poppy seed salad dressing, attempt considered one of these do-it-yourself dressings subsequent:
Poppy Seed Dressing
Serves 4 to six
This poppy seed dressing recipe has a scrumptious stability of candy and tangy substances. Honey provides sweetness, whereas Dijon mustard and white wine vinegar give it a daring, tangy kick. It is easy to make in underneath 10 minutes—whip up a batch so as to add vivid taste to salads, slaws, and extra!
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In a medium bowl, whisk collectively the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if utilizing.
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Drizzle within the olive oil whereas whisking and proceed to whisk till the dressing is emulsified. Alternatively, mix every part in a jar with a tight-fitting lid and shake to mix.
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Retailer in an hermetic container within the fridge for as much as 5 days.
