I’m actually blissful to be again within the kitchen and creating new recipes! Peaches and nectarines have been a relentless in our home this summer season, and I actually needed to make a morning muffin highlighting this scrumptious fruit. So typically, we see fruit muffins utilizing bananas, and I believed, why not do it with peaches!
You know the way a lot I like to scale back the quantity of instruments you want for a recipe, in order I used to be mixing my muffins, I believed hmmmm what if we make the entire recipe in right here? After many checks, I believe I lastly perfected the simplest, healthiest, muffin recipe that your complete household will love. My twin toddlers gobble these up for a straightforward breakfast or snack. Hope you get pleasure from!
Peach Blender Muffins
Simple gluten, dairy, and refined sugar free peach muffins all made in your blender!
Elements
- 2 additional ripe peaches or nectarines (+ additional for garnish) pitted, roughly chopped
- 1/4 cup olive oil
- 1/4 cup maple syrup add 3 tbsp if peaches aren’t very ripe
- 1/3 cup milk of alternative
- 3 eggs
- 1 tsp pure vanilla extract
- 2 cups rolled oats (+ additional for garnish)
- 1 tsp baking soda
- 1 tsp cinnamon
- pinch salt
Directions
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Warmth oven to 350 F and put together a muffin pan with liners. In a meals processor or blender, mix peaches, olive oil, maple syrup, milk, eggs, and vanilla till easy.
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To the blender, add oats, baking soda, cinnamon and salt and mix till mixed.
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Pour batter straight into ready muffin pan. Sprinkle muffins with finely chopped peach (approx 1/2 cup) and a couple of 1 tbsp oats (non-compulsory).
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Bake for 25-28 minutes or till golden.
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I all the time retailer mine in an hermetic container within the fridge. Additionally they freeze very well!
