One Pan Firecracker Rooster Meatballs

Ashley

says:

Within the gluten free strategies, please be aware that soy sauce incorporates gluten. There are gluten free choices that may simply be alternative.

Thanks in your be aware! Up to date 🙂
- marie
  
  replied:
  
  I’ve a illness that forces me to eat little or no sodium. My ‘go to’ is Coco Natura Coconut Sauce which is “”” 90%””” sodium free.

One thing about this wasn’t proper. It was so sizzling and it felt oily like a coating on our lips and tongue. The pineapple helped us swallow it. Is not going to make this once more. Sorry.

I’m undecided how you’ll get something oily from this dish, that doesn’t appear proper? Sorry to listen to that you just didn’t prefer it. They’re known as firecracker hen meatballs for a motive although 🙂
- Kandi Powell
  
  replied:
  
  I’m now nervous as a result of I couldn’t discover “lite coconut milk.” Might I water down the common coconut milk?
  - I haven’t tried it however I believe that’s a good suggestion! Let me know if you find yourself doing that + the way it seems 🙂

Edith

replied:

Are you aware in case you used common coconut milk as an alternative of sunshine coconut milk? I did that tonight (after beforehand cooking this with gentle coconut milk) and I can perceive the place you may get the oily feeling. This dish undoubtedly requires the water content material within the gentle coconut milk.

Sarah

says:

Scrumptious! I didn’t have a jalepeno or cilantro and was nonetheless nice.

Excellent! Glad you loved!

Brittany Moore

says:

My mother and I each cooked this recipe this night for a complete of 6 individuals. All had been huge followers. I wasn’t positive concerning the combo of flavors till I took my first chunk – yum! I used brown sugar as an alternative of coconut sugar. Shall be a repeat!

So completely satisfied everybody beloved it!

Sara

replied:

Simply questioning if I may substitute coconut milk with almond milk?
- Jeanette
  
  replied:
  
  This dish seems so very scrumptious and I’m hoping to attempt it quickly. I can’t have rice so I’ll substitute Quinoa and hope it really works. Thanks a lot for this scrumptious recipe.
  
  Blessings,
  Jeanette
  - Hope it seems nice, take pleasure in!

Meghan

says:

If utilizing cauliflower rice is it a 1:1 alternative for normal rice? So, solely a 3/4 cup? Additionally, do I would like to alter the rice cooking technique in any respect?

You’ll be able to be happy to experiment, it’s merely a suggestion 🙂 cauliflower rice is only a veggie, so that you’ll probably want extra — perhaps 2 cups.

This was delicous! I used to be afraid it could be too spicy however we didn’t style any spice in any respect. Perhaps the jalepeno I had wasn’t sizzling?? Both method it was tremendous yummy and I’ll undoubtedly be making once more. Thanks for this nice recipe!!

It may’ve been the jalapeño or the new sauce you used 🙂 glad you loved!!

Allie

says:

That is such an incredible recipe! I used gluten free bread crumbs I had available as an alternative of the advisable gf choice and the meatballs turned out good. The recipe is straightforward to comply with and the flavors of all the things go rather well collectively. It’s a very satisfying meal with out feeling heavy. I will probably be making this one fairly a bit!

Excellent! So completely satisfied to listen to that 🙂

Sam

says:

This was scrumptious!! I’m so glad I found your weblog as a result of all the things I’ve made thus far has been actually good. I had an enormous jalapeno so I reduce down the cayenne bit, however I undoubtedly ought to have left the total quantity in because it wasn’t too spicy. The coconut rice was good. Thanks for an incredible recipe!

I’m so glad you discovered AK! Glad you liked this one 🙂

Francesca

says:

This dish was delish! Entire household beloved it. I reduce the spice for youths functions. I’d nearly run the onions just a little by way of the meals processor to get finer chop.

Excellent! And nice concept in case you’d like finer onions. Glad the entire household loved!

Our household of 4 beloved this, youngsters too! There was not one chunk leftover! I beloved the spice however didn’t discover it too overwhelming, although I could have trimmed again the cayenne pepper and omitted the jalapenos. The bottom hen was unimaginable to “meatball” so I simply scooped spoonfuls into the new pan. Truly most well-liked this as a result of the hen was very sticky. Don’t overcook the hen when browning, although! I simply browned mine barely since they cook dinner with the rice too. I used to be afraid it could be dry however nope! Very moist and scrumptious! I’ll completely make once more!

Wonderful! Subsequent time you could possibly attempt including a bit extra breadcrumbs to assist with the stickiness. Glad the entire household beloved this one!

Becca

says:

Hello Monique! Can I exploit quick grain white rice (like sushi rice) for this?

Hello! I haven’t tried it but it surely may work so long as the rice ratio is 1 cup to 1 3/4 cup liquid.

Leeanne Gobor

says:

So tasty, I neglected cayenne pepper, I can’t eat it, my rice was nonetheless just a little underneath cooked perhaps I’ll partly boil earlier than including, will certainly be cooking once more

I’m glad you loved! Be at liberty so as to add a splash extra liquid subsequent time, too.

MacleanNash

says:

As with your whole recipes I’ve made, this turned out splendidly!
Extremely flavourful, comes collectively simple and a crowd pleaser!
My household loves spice and I believe after I make this subsequent time, I’ll add one other jalapeno after I add the purple pepper.
For me, the two Tbsp of coconut flour was good!

Thanks a lot!

Excellent! So completely satisfied everybody beloved them!

Ellen

says:

I simply made this tonight and it was the most effective issues I’ve ever made, in accordance with my husband. I adopted the recipe precisely and it was the proper combo of sizzling and candy, and simply creamy sufficient. I did use 10-minute brown rice as a result of it’s all I had and it labored nice. Thanks, it’s a particular keeper!

Like it! So completely satisfied to listen to that 🙂

Becca

says:

Rattling, this was so good! My husband additionally beloved it! I didn’t understand we had been out of white rice till I used to be on the point of add it to the pan, so I had to make use of brown. I used 1/2 cup of brown rice as an alternative of three/4 cup of white and it turned out superior! I left it cooking a bit longer than the recipe stated, primarily due to forgetting it whereas having wine earlier than dinner haha. Anyhow, BOMB meal and will certainly be making many times!

I’m glad that also labored out nicely! Excellent dinner 🙂

Leslie

says:

Completely fantastic!! I wasn’t positive if my household was going to love this recipe but it surely appeared quite simple and fascinating so I attempted it. They beloved it!!! Each my husband and son had been raving about how good it was. It can undoubtedly be on rotation right here at my home. The sweetness of the coconut milk and pineapple mixed with the spicy elements had been an ideal match. ( I did make one little change; I substituted gentle brown sugar for the coconut sugar and it labored nice).

Bailee

says:

YUM! This recipe was scrumptious and straightforward to make. I adopted the instructions, however forgot so as to add the cilantro to my meatballs (shoot!) both method, they turned out so yummy and we will certainly be making this recipe once more. Made it multi function pan (forged iron skillet) which made clear up simple too.

Whoops! I’m glad you loved regardless! Such an incredible dinner 🙂

Debbie

says:

Made this for dinner tonight and it was scrumptious! The mix of flavours labored so nicely collectively and a straightforward one pan dish. I’ve leftovers…..yay!!! I’ll undoubtedly be making this once more. 😊

Completely! Greatest leftovers 🙂

SuzieL

says:

Wonderful! I used to be operating low on panko, so I used the coconut flour sub. It turned out splendidly. The meatballs are so flavorful and the pineapple rice is nice and coconutty and scrumptious! My husband has requested this weekly going ahead – it’s that good! I’d attempt including a little bit of contemporary ginger subsequent time simply to see the way it goes. Oh, we didn’t add as a lot cayenne as now we have a 3 yr outdated (who refused to eat something for dinner). Nonetheless nice and simply modified for all spice palates.

Excellent! Such an incredible weeknight dinner. Recent ginger could be scrumptious, too!

Lisa Vosbeek

says:

I adopted this recipe as is and it turned out nice. I needed to be light with the meatballs so that they stayed collectively as they cooked. A scrumptious mix of flavors.

Excellent! Glad you loved 🙂

Bethany

says:

Made this for dinner tonight and it’s so good! I didn’t have cilantro available, so I left it out and it was nonetheless superb. Can’t wait to make it once more!

momcook

says:

The meatballs are nice. I at all times double meatball recipes, but it surely didn’t work out that nice on this recipe. For anybody doing the identical, I’d recommend conserving the rice and meatballs separate till the rice cooks by way of. My rice tastes like stale, half-toasted rice as a result of it was an excessive amount of competitors with the meatballs additionally within the pot and I cooked it in an enormous dutch oven — cooking nicely over the supplied time. It might be good to do in two pots and mix as soon as the rice cooked.

Glad you loved! And thanks in your be aware & recommendations on doubling – tremendous useful for readers.

Patricia

says:

I made this at this time, and the entire household beloved it…..I’m undecided why some commentators point out an “oily” style or something detrimental for that matter-it doesn’t make any sense(haters will hate) Both method, this meal was nice! Will make once more sooner or later!

Grace

says:

Wonderful!!! Didn’t change a factor and it was so good! The meatballs are simply the correct amount of spicy and the sweetness of the pineapple coconut milk rice compliments the warmth from the meatballs. My husband usually dislikes hen and even he was a fan of those. Shall be making once more quickly!

Like it! So completely satisfied this was successful!

Viktoriya

says:

I made this recipe for dinner tonight and my husband and I each beloved it. It’s going into our household assortment of favourite recipes. A number of modification that I made had been that I used a small jalapeño from our backyard and I used a a lot smaller quantity of cayenne pepper (1/4 tsp) since I do know {that a} full 1/2 teaspoon could be an excessive amount of for us. I additionally used full fats coconut milk as a result of I didn’t have gentle coconut milk available and it was very tasty. I additionally used the 4C Gluten Free breadcrumbs. I believe my meatball combination was very gooey and subsequently the meatballs got here out very tender.

Excellent! This one’s nice for customizing, too 🙂 so glad you two loved!

Kristi

says:

I’ve made this 2 X already and my bf and that i LOVE it! the second time, I used Dealer Joe’s coconut milk and it appeared to have improved the style much more! This will probably be in common rotation for dinner.

Wonderful! So completely satisfied to listen to that 🙂

CG

says:

I admire what Monique was making an attempt to do right here, however this dish was simply OK. The flavors weren’t daring sufficient for my style. However nice for meal prep and with a pile of inexperienced onions on high!

Sorry to her that, Chris! Subsequent time be happy to up any of the spices.

Riley

says:

Beloved this! I believe the inexperienced onion and cilantro actually make it pop so that may be a will need to have imo! Tremendous easy to make. Including this to the rotation! We’re additionally huge followers of the ginger/peanut meatball recipe. So yummy.

Agreed! So completely satisfied you’re keen on them each 🙂

Alex

says:

That is severely scrumptious! I neglected the cayenne, jalapeño and halved the Sriracha as I used to be additionally feeding my 3 yr outdated. My husband and I each beloved this meal. So flavourful and satisfying. We simply added just a little additional Sriracha on high afterwards. 5 stars!!

Excellent! So glad everybody beloved it!

Jennifer

says:

This totally popped off. I didn’t have coconut sugar so I substituted a few 1/4 tablespoon of uncooked honey (I didn’t even consider brown sugar till after the very fact). This recipe was simple and successful with the entire home, even the vegetable haters beloved the peppers. I’d add just a little one thing additional to the rice, it felt a contact bland, and presumably throw in additional veggies subsequent time round to bulk it out a bit. I will probably be making this once more, many instances!

So completely satisfied everybody beloved it! And sure be happy so as to add much more mix-ins in case you like 🙂

Gabbie

says:

Nothing says who gained the election like consuming these firecracker meatballs amiright?!! In all seriousness, I’ve made these 5 instances and am obsessed! There may be a lot taste in every chunk and I really like the coconut rice. Tremendous simple household weeknight meal. Thanks Monique ❤️

100%! Glad you liked these, Gabbie!

That is my favourite meatball recipe ever! They’ve a lot taste. And the entire dish is the proper savory, candy, and spicy. The one factor is the rice by no means cooks within the period of time within the directions.

what sort of rice are you utilizing? I recommend a jasmine rice for finest outcomes! If it doesn’t cook dinner, attempt including 1/3 cup extra water, after which additionally cooking for 5-10 min longer on low warmth.

Reba H

says:

SO SO SO GOOD! Made tonight for the primary time for my bf and I. Excellent quantity of warmth and the rice is sooo creamy. I preferred utilizing turkey as an alternative of hen as I discover it at all times makes my meatballs or burgers juicier!

Excellent! So glad you each beloved it!

Christen

says:

Any ideas for an alternate liquid if there’s a coconut and dairy allergy? Would hen broth or inventory work?

Positive you need to use hen broth/inventory rather than coconut milk.

Kate B

says:

Cooked this final night time for my mother and father’ first time visiting my new residence and it was completely scrumptious! ☺️ Would possibly even add extra sizzling sauce subsequent time as a result of we love spicy!

Like it! Such an incredible dinner 🙂

Lauren

says:

Love this recipe! Will certainly be making it once more so scrumptious and straightforward!

Michelle

says:

Scrumptious, the entire household beloved it. Not too spicy both, simply good. I believe the pineapple balances it properly. Subsequent time I’ll use contemporary pineapple, I believe it could simply give a bit extra flavour. Thanks! Will make once more.

So completely satisfied to listen to that! Such an incredible dinner 🙂

Caitlyn

says:

That is one in all my favorites! It’s SO good!! I used almond flour as a result of thats what I had available and it nonetheless labored. I needed to put in just a little greater than the coconut flour but it surely turned out nice! Thanks for this superb meal!

I’m glad that labored out nicely! Excellent dinner 🙂

AlwaysHungry

says:

Made this for Tremendous Bowl Sunday dinner and it was a giant hit! Added some unsweetened coconut shreds for an additional coconut taste within the meatballs (I believe it labored!). When combining the meatball elements I felt it was too moist to type so I added a bit extra panko breadcrumbs (in all probability an additional 1/4 cup) they usually got here out PERFECT! Browned properly, held collectively and had been so moist and flavorful!! One other change was I solely had full fledged soy sauce available, so I reduce on the dry salt quantity. I additionally used contemporary pineapple as a result of it was on sale and I bought carried away and added greater than was suggested…whoops! It didn’t appear to have an effect on the cooking time and the rice was oh-so-creamy and the sweetness it added actually balanced the meatballs. This recipe wasn’t fairly spicy sufficient for us, so ample sizzling sauce was used, however the flavors had been unimaginable!! Extremely suggest making an attempt this recipe, it’s really easy and comes out simply nice.

Excellent! Every part sounds scrumptious 🙂 Glad they had been successful!

Ali Pinaire

says:

Wow! That is the type of recipe that you just wish to ship to your whole associates as you’re consuming it. SO a lot taste, and I really like the spicy with the candy. This meal is wholesome, simple to make, and scrumptious. The leftovers are simply nearly as good!

Delanie

says:

This recipe was superb! Jogged my memory of consuming mango sticky rice from a meals stall in Bangkok, in the easiest way potential. The spicy meatballs went so nicely with the sweetness from the coconut milk and pineapple. Already advisable this recipe to associates who’ve made it as nicely and beloved it!

Michaela

says:

The flavors on this recipe are SO GOOD! And who doesn’t love a one pan meal?! YUM! Simply don’t make the error I did the primary time making this. I simply wrote “rice” on the grocery record so naturally purchased brown. The be aware that claims “don’t use brown rice, it can take too lengthy to cook dinner” is VERY vital!! However the second time round with white rice labored completely!! I hate chopping pineapple so I used frozen and also you wouldn’t have ever identified it wasn’t contemporary! Extremely suggest this dish!

Nikki

says:

Love these. A simple meal with good steadiness between spice and candy.

Alli

says:

This recipe was actually good and pretty simple to make! I swapped cauliflower rice for normal rice however in any other case stored all the things the identical. I want I had cooked the Cauli rice a bit longer, it was a bit crunchier than we’d have preferred. However the flavors had been implausible and it made sufficient for 4 meals which is ALWAYS a plus!

Ashley C.

says:

YUM!! I can’t inform you what number of instances I’ve made this recipe since first making an attempt it… I’m obsessed! Formidable Kitchen is my go to web site for dinner inspo. Thanks, and I can’t wait to attempt future recipes!

Jenni

says:

This recipe is so good! I really like the candy and spicy combo.. I added just a little additional sriracha (if you need just a little extra kick) however apart from that adopted the recipe. Its on the favourite record in our home!

T

says:

I wished to like these as a result of one pan meals could make dinner simpler, however they fell flat for my household. We had been hoping for extra taste.

Sorry to listen to that! This one must be tremendous flavorful with the coconut milk, pineapple and spices within the meatballs. Perhaps attempt upping the spices and/or salt?

Andreanna

says:

Wow! This recipe was superb. My favourite half was the coconut rice with chunks of pineapple.

Katie

says:

That is an AMAZING recipe. Every part about it’s good and I can’t cease consuming it. Pineapple coconut rice is simply 10/10 and the flavour of the meatballs is 10/10! Make this recipe! Don’t change something!

Kemi

says:

At any time when I don’t know what to eat after which I make one thing…. I kick myself for not making this recipe once more. Actually must set a weekly reminder to make this as a result of it’s SO GOOD and SO EASY.

So tasty! This has made into my favourite recipe rotation. Have tried this with turkey and hen – they’re each good however want the recipe precisely as written!

Vivianne

says:

If you happen to haven’t made this dish but… it’s essential run to the kitchen and get cooking! This dish shouldn’t be solely easy to make however is exploding with flavors! I really like the mixture of coconut and mango for some added sweetness. I’ve additionally substituted the bottom hen for floor pork and it’s nonetheless extremely scrumptious.

Veronica

says:

Considered one of our faves! The right quantity of spicy

Emily

says:

I used to be so excited for these as a result of I beloved the ginger peanut meatballs. The meatballs had been so moist (exceeded my floor hen expectations by a lot!) and I actually loved the pineapple. I wanted general it was rather less candy and had just a little bit extra taste profile past simply candy (the coconut milk + fruit) and just a little warmth; I don’t know that I’ll make once more.

Nice suggestions! Thanks in your be aware 🙂

Sarah M

says:

Omg – so taste packed!! A terrific addition to my recipe field!!

Sarina

says:

These had been superb, They didn’t come out too spicy despite the fact that I used to be anticipating it, however nonetheless so so scrumptious!

Emily

says:

I LOVE these meatballs! I’m cooking for one, and they’re really easy to prep for meals all through the week. Extremely suggest this recipe!!

So completely satisfied to listen to that! Considered one of our favs, too 🙂

Alyssa P

says:

This was completely superb, for therefore many causes. The meatballs had been filled with taste and moist. The rice, THE RICE. Paired with the candy pineapple and cilantro, simply so superb. I’ll undoubtedly be making this once more. And certain extra coconut rice weekly!

So good! Glad you liked it!

Audrey

says:

Holy firecracker, this was a scrumptious recipe. I used Banza chickpea rice as an alternative of the white rice. Will certainly be saving this recipe and making it once more.

Excellent! Glad you liked it!

Ally

says:

That was actually scrumptious! Excellent for an evening after I can prep forward and never soiled too many dishes. I additionally LOVE that you just embody freezer suggestions in so lots of your posts,

Completely! Glad you loved!

Mariam

says:

This seems scrumptious however I’m often not a fan of mixing candy & savory flavors. Do you assume I may omit the pineapple and coconut sugar from the recipe? Additionally, can I change the white rice with quinoa?

Mariam

replied:

So I made this at this time with none coconut sugar, pineapples, and changed rice with quinoa. It was scrumptious and flavorful with out being overpowering. I did sub coconut flour for the panko breadcrumbs and struggled to roll the meatballs because it was a really sticky/gummy texture and I used no less than 4-5 tbsp. of coconut flour. However finish end result, they nonetheless tasted nice, Thanks for sharing this recipe Monique!
- I’m glad they nonetheless labored out nicely! Such an incredible dinner 🙂

Jessica

says:

Score this 5 stars as a result of its such an incredible recipe. Its actually easy, not a whole lot of steps, and may be whipped up in a short time! Then the style….oh wow. So good. The flavors actually go nicely collectively. I’m obsessed and am completely including to my dinner routine. I even had it for lunch the following couple of days and it re-heated completely.

So glad you liked this one!

Liz

says:

Sooo good!! Modified with floor hen thighs. My husband and I each beloved this. So many flavors that added ranges.

Excellent! So glad you each loved 🙂

Andrea

says:

This seems superb however we simply aren’t coconut followers. Any strategies for substituions? Thanks!

You possibly can bake the meatballs as an alternative of cooking them on the stovetop!
- Kim
  
  replied:
  
  Beloved these a lot and am making them as appetizers! How lengthy would you suggest baking them for?
  - So completely satisfied to listen to that! I’d bake them for 15-20 minutes at 400 levels F 🙂

Keena

says:

Considered one of my favourite recipes to make use of for meal prep. Typically I’ll sub cauliflower rice if I wish to lighten it up.

Violet

says:

Meatballs had been awesomely flavored. I backed off on the sriracha and jalepeno as a result of I believed it could be too sizzling, they usually weren’t sizzling in any respect, so subsequent time I’ll comply with instructions! We used this recipe for meal prep and wanted just a bit extra meals. Would possibly attempt including one other vegetable or serving with one thing on the aspect. I assume it doesn’t name for a full cup of rice for the coconut milk ratio, however I’m wondering in case you add just a little hen broth if upping the rice could be alright?

Like it! And sure including some extra rice with extra liquid ought to work – let me know in case you attempt it!

Taylor Cossum

says:

AMAZING. So flavorful, brilliant, and juicy. Used GF panko. My canned gentle coconut milk solely had 13 oz so I added a pair splashes of water to make up for it. Additionally added one other splash when it was time so as to add the purple peppers. Shall be making this once more little doubt! SO. GOOD. Thanks!

Excellent! So glad you liked this one!

Liza

says:

This was scrumptious! Excellent weeknight meal. I didn’t have jalapeños, so I added a bit extra spice with purple pepper flakes. I additionally added in broccoli with the purple peppers and added a few cup extra water + 5-10 extra minutes of steaming time for the veggies and it was good! I’ll undoubtedly make once more. Thanks!!

Excellent! So glad you loved!

Kim

says:

Made just about to a T and loved each chunk! Completely scrumptious! I believe the addition of ginger within the meatballs subsequent time goes to carry it to the following stage! Thanks for the recipe! Will probably be a daily to any extent further!

So completely satisfied to listen to that! And sure, ginger sounds nice 🙂

Shane

says:

I comply with this recipe to a T and after 25 minutes my rice was nonetheless not accomplished. Unsure what I did fallacious, however I needed to hold cooking for longer till the rice was accomplished, which over cooked the meatballs (I couldn’t take away the meatballs and proceed cooking the rice as a result of there have been little raw grains of rice caught to the meatballs).

So unusual! Was the entire rice properly folded into the sauce? It ought to cook dinner up within the liquid in that period of time, so I’m undecided what else may’ve gone fallacious!

Jen

says:

Scrumptious!

Liz

says:

Very superb! Will certainly make once more!!!

Alexis

says:

Made this tonight and it was out of this world!

Maddy

says:

A pleasant mixture of candy, spicy, and savory! I will probably be including this dish to my common rotation!

Considered one of our favs, too 🙂

Emily

says:

Completely beloved this! Ours turned out fairly spicy however we rebelled and stored the seeds within the jalap 🙂 my rice wanted perhaps 5 extra min than the preliminary 20 and I’d in all probability cube the peppers as an alternative for ease of shoveling in my face. Extremely suggest! Love the 1 pan meals!!

So glad it was successful! Nice concept to cube the peppers and if it was just a little too sizzling be happy to de-seed these jalapeños 🙂 Excellent dinner!

Kelsey Kirchner

says:

Tremendous yummy however not as spicy as I believed it may be! I subbed pineapple for chopped small frozen items of mango. Straightforward and quick!

Be at liberty to up the spice subsequent time or add sizzling sauce in case you’d like! Mango sounds scrumptious, too 🙂

Taylor

says:

Insanely good!! Already excited to make this once more quickly!

Hannah

says:

Scrumptious recipe!!! Fast, tasty (the coconut rice is wow) – solely tweak could be including just a little little bit of salt to the rice earlier than placing the meatballs in to simmer. This one goes into the common rotation!

Excellent! Glad you loved!

Kirsten

replied:

Completely agree with the salt remark! Aside from that; this recipe is ideal.

Jill

says:

I beloved this recipe! I used floor turkey as an alternative of hen they usually had been scrumptious. Tremendous filling! I like a bit of warmth, so the spice stage was good for me. I browned my meatballs in a forged iron skillet, however then cooked the remainder of the meal in a non-stick pan, which I’d undoubtedly suggest. Thanks for such a yummy meal!

Excellent! So glad you loved!

Lisa Brecht

says:

The melody of flavors on this dish are merely superb!! One factor that gave me hassle, nevertheless, is that the dish got here out on the dry aspect. I used a big forged iron pan and needed to substitute the duvet – this pan doesn’t have one. I believe that could be the perpetrator right here….

All issues thought-about, I’d make this dish once more! VERY good!!

So glad you liked the flavors! Hmmm had been the meatballs dry? Would love to assist troubleshoot as they need to be completely moist.

Amanda

says:

My absolute favourite recipe! Ive made this quite a few instances and it solely will get higher.I really like the completely different flavors of the dish, its completely different from what I usually make and it’s so scrumptious!

Lisa

says:

I’ve been searching for pretty fast, not too sophisticated, and wholesome meals as a latest postpartum mother and this was good!! My older youngsters beloved it too! (They are often choosy with more healthy choices) We ate all of it and didn’t have any leftovers so may make a double batch subsequent time. Thanks for an additional nice recipe!

So completely satisfied to listen to that! That is one in all our favs for busy weeks, too 🙂

Amy

says:

Love this recipe! Simply made it for the second time. I did it within the rice cooker after browning the meatballs and it was a lot simpler (I’m horrible at rice with out a rice cooker).

Excellent! I’m glad that labored out nicely 🙂

Layna

replied:

Hello Amy, are you able to please share how you probably did this within the rice cooker? I’m intrigued. Thanks!

Kirsten

says:

That is my #1 favourite recipe from Formidable Kitchen. That is the kind of recipe that you just make for firm; they usually ASK you for the recipe after! IT’S THAT GOOD. The meatballs themselves have a whole lot of elements so the prep takes a short time; however then the truth that you solely want to make use of one pot for all the things completely makes up for it. It’s so scrumptious and I make this for me and my boyfriend often about as soon as every week!

Wonderful!! So completely satisfied to listen to that 🙂 Considered one of our favs, too.

Jody

says:

How important is “coconut sugar” and may white/brown sugar be used as an alternative? Thanks…these look nice!

Brown sugar is the proper swap!

Linda

says:

Scrumptious! Excellent mix of spicy and candy. I wasn’t even going to present some to my neighbor as a result of I prefer it a lot. However, I did and she or he beloved it!! Yum, yum!

So glad it was successful! Considered one of our fav dinners, too 🙂

Catherine

says:

It was good – good and sizzling.. Subsequent time I make it I’ll add extra breadcrumbs to the meatballs as they had been quite moist which made it exhausting to deal with after which just a little ‘moist’ for my liking. I additionally made with cauliflower rice which didn’t take in 1/4 of the coconut milk so I can reduce that subsequent time.

Hello, Catherine! Nice concept so as to add some additional breadcrumbs. And yep, cauliflower rice undoubtedly isn’t fairly as absorbent. Hope you can also make it once more quickly!

Kara P

says:

We had this for dinner final night time and it was DELICIOUS!! Subsequent time I’ll double it as a result of even the youngsters devoured it up. Thanks for the recipe!

Superior!! Glad that you just guys all beloved it 🙂

Kalen

says:

Can I substitute brown or white sugar for the coconut sugar?

Sure, I believe brown sugar would work rather well in right here!

Wow! This was implausible. Really easy to make and flawless mix of spicy and candy. My range runs sizzling and I believed a few of my meatballs burned, nevertheless, it added just a little crunch which was good. That is my first try at a dish from this web site. Can’t wait to attempt extra. Undoubtedly a keeper recipe. Thx

I’m so completely satisfied you discovered Formidable Kitchen and that you just beloved this recipe! Hope you’ll be able to attempt some extra quickly 🙂

Kaitlyn

says:

Has anybody tried utilizing one other meat apart from Rooster/Turkey? Pondering of making an attempt this out with floor pork

I believe that might be superb! Let me know in case you attempt it 🙂

Sherri

says:

Have you ever ever tailored the recipe by utilizing Cauliflower rice quite than reg rice? In that case, are you able to inform me how?

Hello, Sherri! Nice query. I haven’t personally accomplished it however assume it could work nicely so as to add the cauliflower rice rather than common rice in Step 3, however as an alternative of cooking it with a can of coconut milk for 20 minutes, you’ll be able to stir in about half a cup of coconut milk and the purple bell peppers, cowl, and cook dinner for about 5 minutes. Hope that is useful and that it really works out! 🙂

Tracy Clary

says:

This was fantastic! I used to be instantly felt like I used to be on trip within the Caribbean with the fantastic scents of coconut and pineapple. I by chance omitted the sugar and we didn’t even miss it. I think about it was as a result of I cheated with canned pineapple because the contemporary ones weren’t ripe on the retailer. Thanks for sharing.

I’m SO completely satisfied you liked it, Tracy! Glad to listen to you didn’t miss the sugar 🙂

Recipe is delish! I had so as to add one other can of coconut milk because the rice was not absolutely cooked and it bought too dry. I didn’t have a jalapeño so I subbed a poblano and likewise added lime juice on the finish.

So completely satisfied you loved it! I haven’t had that challenge with the rice, however good concept so as to add the additional coconut milk 🙂

Lauren

says:

So scrumptious! I neglected the new sauce and cayenne, fashioned a number of meatballs for the youngsters, then added it in for the remaining. The candy and spicy mixture was nice!

I’m so completely satisfied you liked them, Lauren. Nice name to go away out the spice for the kiddos.

Amy

says:

I really like the firecracker meatballs and coconut pineapple rice recipe!! Very simple, and so aromatic! A number of elements I plucked from my backyard. Thanks a lot for re-inspiring cooking in my kitchen in relieving my cooking burn out.

Aw, I’m so completely satisfied to listen to that my recipes are inspiring you, Amy!! 🥰 And so enjoyable so as to add garden-fresh elements.

Lori

says:

I’ve to say I’m reviewi ng prematurely, having solely made the meatballs. As is the recipe is superb! I’m not a spice fan, however these weren’t that spicy in any respect. As a matter of truth, I’m going to extend the warmth only a bit! For my private style, I’ll omit the coconut sugar and reduce in half as a result of I discovered it only a bit too candy. I additionally may add diced inexperienced or purple bell pepper to the meatball. Nonetheless, even in case you don’t alter the recipe for preferences, they had been superb!

So glad that they aren’t too spicy and that you just’re loving it, Lori! Completely nice to go away out the sugar. And nice concept on the pepper! Yum 🙂

Kara

says:

That is amazingly good. Even our toddler devoured it up! Thanks.

Oh yay, so completely satisfied you all beloved it!!

April

says:

This recipe was excellent!! Stunning AND scrumptious. I meal prep for households they usually decide your meals typically! This was an enormous hit!

Yay!! I’m so completely satisfied you’re loving this one, April. That’s so type of you to make home-cooked meals for individuals ❤️😊

Marianne

says:

Sooooo good! love the candy and salty of this recipe!

Proper?! Me too 🙂 Joyful you loved it!

kim

says:

Wonderful recipe, nevertheless, and I repeat DO NOT SUB for full fats coconut milk will probably be waaay too oily. I additionally added extra pineapple as a result of delish.

So completely satisfied you liked it, Kim! And yep, I undoubtedly suggest gentle coconut milk right here 🙂

Abigail

says:

A brand new favourite recipe! I’ve had this recipe opened on a tab in my telephone for months. I lastly determined to make it final night time for dinner and it was superb! Wholesome, stuffed with taste and straightforward. We’re undoubtedly placing this on the rotation

I’m SO completely satisfied you lastly had the prospect to attempt it and that you just beloved it! Yay! 🙂

Kathleen

says:

Perfection! The mix of flavours was out of this world!! I used common coconut milk and it labored simply nice. I’ll undoubtedly be making this many times! Thanks for sharing one other superb hit!

Woohoo!! So completely satisfied you liked this, Kathleen 🙂

Completely scrumptious and really easy to make! The rice is so flavorful and the meatballs are completely juicy. 10/10

Yay!! So completely satisfied you liked this one 🙂

Kayla Soesman

says:

Straightforward and scrumptious! I used floor turkey as an alternative of floor hen as a result of that’s what I had at residence! It labored nice!

Completely nice to make use of floor turkey–they’re so comparable! Joyful you loved it 🙂

Kelsey

says:

Considered one of my FAVORITE dinners of all time! The meatballs end up so moist and the pineapple mellows out the warmth a bit! So good!

Andrea Bhatt

says:

My household and I completely love this recipe! I’ve a two yr outdated son so I reduce the quantity of jalapeño and cayenne in half, which turned out nice. The spicy meatballs paired with the candy rice is a implausible mixture!

Rita

says:

So superb! I made this for my boyfriend and he was going again for seconds. Excellent quantity of kick within the meatballs, even with simply half a jalapeño. The rice cooked completely too and pineapple slot in so nicely. Shall be on repeat!

Sheridan Davis

says:

Scrumptious!!! So flavorful and moist. Tremendous simple recipe to make that pleases a crowd!

Sofie

says:

Beloved this recipe!! So flavorful however easy available elements which I beloved. I doubled the recipe to prep for the week so I baked the meatballs within the oven vs browning on the range high. Meatballs baked whereas the rice cooked in a pot. Turned out good!

katie

says:

Coconut rice and pineapple – how have i by no means tried this earlier than!! What a scrumptious combo! This meal is so so so so so good!! It’s a crowd pleaser!

Breanna

says:

This has turn into a staple in our home, all the things is do completely balanced, the candy, the savoury and the spice. It heats up nice for lunches all through the week as nicely. Make this you wont remorse it!

Heather

says:

This was scrumptious! I meal prepped this to take for lunch for the week. Good and filling with fantastic taste. The coconut rice with pineapple is delicious and the meatballs had been good and moist.

Allie

says:

I’ve made this recipe a number of instances and it’s one in all my favorites on AK! That pineapple coconut rice is simply SO GOOD. I often use jasmine rice. Topping with scallions is a should!

Allie

replied:

5 stars for positive!!!

Alysia Puckett

says:

Usually don’t love dishes which have pineapple however this was so fascinating and deliciously flavorful. Took just a little longer to make than common AK dinners however value it

Isn’t it a enjoyable taste combo? Glad to listen to you loved it!

Audrey

says:

OMG make this proper now. I exploit floor turkey as a result of I want the style of it over floor hen. This recipe is BOMB. Nice for meal prep. The meatballs keep moist and scrumptious and the rice is sooo good. If you happen to comply with the recipe, it’s not overly spicy so you’ll be able to at all times add extra in case you prefer it spicier. An everyday in my weekday rotation!

YAY I’m so completely satisfied you’re loving this one!!

Katie

says:

Actually loved this recipe. I didn’t assume it was overly spicy, however then once more I really like spicy meals so it may be spicier to others. Had so as to add some additional liquid to the pan with a purpose to cook dinner the rice by way of, however flavors had been nonetheless tasty!

I’m so glad you liked it! And good to know concerning the liquid–thanks!

Meg

says:

I really like this recipe a lot I’ve been making it each single week! Excellent mix of spicy, savory, and candy for my part.

Yay! I’m so glad to listen to that, Meg! Completely agree, I really like the steadiness of flavors in right here.

Caitlin

says:

That is an absolute crowd pleaser. I’ve made a number of instances for associates and folks at all times like it. I’ve tailored the recipe to what I’ve available and utilizing completely different proteins, it doesn’t matter what adjustments you make- this by no means fails!

I’m SO completely satisfied to listen to this, Caitlin!! Glad that everybody’s beloved it, and that you just’ve had luck with a number of completely different proteins. Thanks a lot for the assessment!

Renee

says:

I beloved all the things about this dish. These are the tastiest meatballs I’ve ever had and the rice compliments it completely. That is my new favourite.

CS

says:

this recipe was prefer it was written by a 5 yr outdated – in all places and incomplete. how do i cook dinner the rice in coconut milk the place is that instruction?

Sorry that the directions had been unclear–we work exhausting to make them as simple to know as potential! After browning the meatballs within the pan, you take away them for a minute so to add within the coconut milk, pineapple, and rice, and stir all of them collectively. Then the meatballs are added again to the pan, and then you definitely cowl the pan in order that the rice absolutely cooks. Does this make sense?

Rachel

says:

WOW! Fingers down one of many tastiest dinners!!!!! The right combo of warmth and candy! Adopted the recipe precisely, the one addition I made was just a little extra liquid for cooking the rice – perhaps 1/2 cup extra coconut milk. Trying ahead to the left overs later at this time. YUM 😋

Woohoooo! So completely satisfied you liked it, Rachel! Good to know concerning the extra coconut milk.

Nicole

says:

These had been so scrumptious and spicy! I didn’t add sugar to mine, It turned out nice. I additionally rinsed and soaked my jasmine rice earlier than making. Undoubtedly would make this once more.

Yay!! So completely satisfied you liked these, Nicole!

Molly

says:

LOVE how tender the meatballs turned out by cooking them with the rice within the coconut milk. I added additional veggies to the dish (broccoli and shredded carrots) together with the bell pepper- Turned out nice! Subsequent time I’ll up the warmth by including extra sizzling sauce to the meatballs!

Yay! I’m so completely satisfied all of it turned out so nicely 🙂 Nice name on the additional veggies and sizzling sauce!

Madison

says:

So flavorful and scrumptious!

Debbie

says:

Adopted this recipe precisely and it was SO good! It was the proper quantity of warmth (be sure you take away the seeds out of your jalapeño) and throughout a implausible dish. Shall be making this once more and exploring extra of your one pan meals. Thanks for this beautiful recipe!

I purchased a shit ton of hen breasts and now I’m sick of hen salad so I’ve been grinding it up within the cuisinart and dealing my method by way of AK’s hen meatball recipes. This one was fairly good besides the cumin took over just a little so I’d use half if I did it once more. I used full fats coconut milk as a result of the Kroger close to me is closed indefinitely because of somebody breaking in and stealing a bunch of copper wiring so I assume Greenback Tree is the grocery retailer now. I added just a little water as a result of I additionally added some carrots + kale + chard to fill it out extra into an entire meal. I like this format as a result of it appears fairly freezer pleasant, though thus far none of those meals have hung round lengthy sufficient 🙂

So completely satisfied you loved this one, Sandra! Good to know concerning the cumin.

Anej

says:

Whao, so god! Thanks for the recipe, I’m not discovered of ananas in meals bur this was actually actually good! Every part goes very nicely collectively!

Anej

replied:

(i simply forgot to say that I’ve veganized it – used black beans and sunflower seeds as an alternative of hen and bread crumbs. Excellent anyway!)
- Omg superb–such an incredible concept! Joyful to listen to you liked this recipe 🙂

Kristina

says:

This recipe was completely scrumptious. Entire household beloved it! I didn’t have a jalapeño so I substituted 1/2 teaspoon jalapeño powder & 1/2 teaspoon chipotle powder. Thanks for an additional scrumptious & wholesome recipe!

Good–nice concept! So completely satisfied you liked it, Kristina 🙂

Jessica

says:

This was my first time ever making meatballs – I used to be nervous however this recipe sounded so good I needed to give it a attempt. It turned out DELICIOUS! My husband completely beloved it too. Thanks a lot for sharing this, undoubtedly bookmarked to be made once more quickly!

Omg AMAZING, go you!! So completely satisfied you tried this recipe and beloved it ❤️

Malki

says:

Luv this GoTo household one pot meal. Made it twice and seems completely every time. Extremely suggest!!

Thanks! So completely satisfied to listen to you’re keen on this one 🙂

Jenny

says:

My husband and I each beloved this dish!!! The coconut taste wasn’t overpowering and it had the proper quantity of spice!! We used Turkey as an alternative of hen and nonetheless tastes scrumptious. Can’t wait to eat extra! Soooo good!!

Good! I’m so glad you loved it 🙂 Thanks!

Morgan

says:

We beloved this! Made it final night time. I really like the addition of the pineapple to make this really feel just a little bit completely different than a traditional hen and rice meal.

I have to’ve forgotten so as to add a can of coconut milk to my grocery order as a result of I didn’t have it! So I used 1 3/4 c of hen broth as an alternative and it turned out nice if anybody is in want of a straightforward sub 🙂

So glad to listen to the hen broth sub labored nicely and that you just beloved it, Morgan! ❤️

Priya

says:

I used to be so excited to do that recipe as a result of it appeared like an fascinating taste combo. Nonetheless I discovered the meatballs bland and never spicy in any respect, and the sweetness of the rice was overpowering when paired collectively. I’ll in all probability simply add sriracha on high to steadiness the flavors. If I had been to make it once more I’d change jalapeno with thai chilis and improve the quantity of sizzling sauce.
I used to be in a position to make use of brown rice by letting it soaking in water whereas making the meatballs. I additionally added half a cup of water together with the coconut milk and cooked for 20 minutes lined, then 5-10 minutes uncovered.

Thanks a lot in your suggestions, Priya! I’m wondering if the jalapeños you used had been type of delicate (you understand how they will actually differ?) as a result of I discover the meatballs to be decently spicy. However the thai chilis + extra sizzling sauce is a superb concept 🙂

This recipe is sooo flavorful! Beloved it!

I’m so glad!! Thanks for the assessment, Breanna 🙂

Jena

says:

WOW that is tasty. I cook dinner rather a lot and that is truthfully the most effective recipes I’ve ever made. 10/10!

Jill

says:

Oh my phrase…..this was superb! Can’t wait to make it once more.

Elizabeth

says:

Made this for dinner tonight, and my husband and I each beloved it! The flavors work collectively so nicely. The one substitutions I made had been jarred jalapeños as an alternative of contemporary and brown sugar as an alternative of coconut sugar (simply to make use of what I had available). Will certainly be a repeat meal at our home!

Beth

says:

Flavors had been nice! I gained’t drain my pineapple subsequent time as a result of it gave the impression to be lacking some acid. Will make once more!

So glad you liked it, Beth! Good concept to order the pineapple juice 🙂

Alexa

says:

SO GOOD! We make this recipe typically, I reduce the cumin in half due to private desire however this entire dish is superb

I’m so glad to listen to that!! Completely nice to regulate the spices 🙂

Kira

says:

I am keen on this recipe! My fiance and I make this on repeat!! The one factor we modify about it’s we julienne the peppers after which reduce the items in half lengthwise to make it simpler to shovel into our mouths shortly!!

YAY I’m so glad you each love this one, Kira 🥰 And hahaha love that!!

Ashley

says:

Yum, yum, yummy, yum! My husband and I each beloved this dish. Sooner or later I’d add a contact extra spice for my style, however actually it was nice as is. Such a lovely mix of flavors. Will certainly make this once more….and once more.

Marie

says:

Nice recipe! The coco milk shouldn’t be overpowering and I preferred the sweetness of the pineapple. I added thinly reduce nappa cabbage with the rice so as to add a bit extra greens.

So glad you liked it, Marie! And oooh love the addition of cabbage in right here — thanks 🙂

Suzi

says:

Hello- Can’t wait to attempt your firecracker meatball recipe!! I l💗ve your expertise and artistic aptitude!
I’m most concerned about your dinner/protein concepts! Preventing the battle of the bulge! Not a vegetarian, however can eat so, fortunately! I’ve to watch out about spice warmth. I can depart the Sriracha/Cholula &cayenne out.I’m additionally GF. 😕 Sustain inspiring us to create & increase! 💗💗💗

Suzi Magillicudy

says:

You’re one in all my favourite websites to listen to from! I really like your finesse, your aptitude and particular touches you carry to every recipe!
I’m a empty nester, who wants to start out cooking extra! You’re inspiring me to do this! I’m a scratch cook dinner, and so happy you might be too! Please hold inspiring us! 💗💗💗

Aw thanks a lot, Suzi! You’re so type ❤️ I’m so glad you’re loving the recipes 🙂

Jane

says:

Beloved this recipe a lot! Nice summer time recipe

Jenny

says:

Love this one, Monique!! Such a scrumptious mixture of flavors. Will certainly be including this to the common rotation of dinners!!!

Theresa

says:

SO good! i did mango as an alternative of pineapple which was actually good. Love coconut rice dish!

Nancy

says:

That is soooooooo scrumptious! I’m making it at this time for the third time in 3 weeks. The primary time the rice didn’t cook dinner as totally because it ought to, however over time completed up.

Lacey

says:

I’ve had this recipe saved for a very long time and at last bought round to creating it. Simply took my first chunk and it’s TASTY! I’ll undoubtedly make this once more. 🙂 Glad I saved it. Thanks! Additionally – 1 pot dish for the win!!!

Woohoooo! I’m so glad you liked it, Lacey 🙂 Thanks for commenting!

Claire P

says:

I made simply the balls to have available for the week/within the freezer and they’re FAB! Undoubtedly going to be a home staple.

Jen g

says:

This recipe is simple and extremely delicious. We’re so grateful for this nutritious, superb style expertise. Thanks!

Amanda Noonan

says:

Not a fan of pineapple in savory meals. Might
I exploit one thing else to steadiness out the dish?

Hmm how about mango? If not, you could possibly in all probability simply depart it out (however I really like the steadiness of savory/candy that it provides!)

Gwendolyn

says:

I really like this recipe! I like spicy so I often add some additional sriracha on high for serving. My solely suggestion as a pineapple lover is to make use of canned crushed pineapple as an alternative of pineapple chunks for a extra diffuse pineapple taste.

Joyful you like it!! And that sounds scrumptious 🙂 It’ll add extra moisture so chances are you’ll must cook dinner it for a bit longer!

Marie

says:

Wow! This recipe is unimaginable!! I’ve made it twice this previous week for 2 dinner events and it was an enormous hit!! The flavour is soooooo good. The spicy meatballs and the candy, creamy rice are the proper mixture!

My solely addition was a drained can of diced.inexperienced chilies to the meatball and squeezed one full lime into the rice. It was terrific with out it however I simply wished to make use of up these gadgets and this labored completely with them.

The rice did take longer to cook dinner than it stated it could for me, however may simply be my range.

Overally, it was simply DIVINE!!! For positive one in all my go-to staples now. Pretty simple and fast to make and it was bursting with taste. So glad I randomly picked this recipe. Thanks Monique!!!

Love that! So completely satisfied it was successful! Considered one of our favs, too 🙂

Laura

says:

I made this final night time, and it turned out scrumptious! I like a whole lot of warmth, so I added an additional jalapeño and purple pepper flakes to the meatball. You could wish to think about doubling the rice in case you’re a rice fan. We felt like we may have had extra for the desk. I solely discovered 13.75oz cans of coconut milk, so I did regulate down barely. Tremendous flavorful and simply completely different than most issues we’ve tried at residence!

So glad you liked it! And sure be happy so as to add extra rice or make some for the aspect as nicely 🙂

Callie

says:

Considered one of my absolute favourite AK meals to make! So tasty, distinctive, and hearty!!! Love the combo of pineapple with the coconut milk within the rice, soooo good!

YAY I’m so glad you’re a fan. Thanks, Callie!

Melissa

says:

These are implausible! I needed to improvise just a little as a result of I didn’t have white rice, however I partially cooked some brown jasmine rice for about 20 minutes earlier than including it to the recipe and it labored completely. I used a jalapeño lime sizzling sauce for the meatballs that labored nice with the opposite flavors. Identical to all of your meatball recipes, it’s a winner!

Yay! I’m so glad you might be having fun with this recipe and it turned out nice for you!

Jill

says:

Might you bake the meatballs whilst you do the rice? In that case, what temp and the way lengthy?

Melissa

replied:

That’s what I did for mine! I baked them at 350 for 12 minutes they usually got here out nice.

Positive! I’d bake them for 15-20 minutes at 400 levels F 🙂

Alyssa Okay

says:

Completely scrumptious and stuffed with taste!! I’ve made it a number of instances already!

Wonderful! I’m so glad you’re loving this recipe, Alyssa ❤️

Nameless

says:

Recipe sounds scrumptious, I admit I hating individuals publish a assessment after they haven’t made the recipe, however I cook dinner, and I can inform this may end up good. After I personally make it. I’m going to substitute half coconut water for the sunshine coconut milk. And I wish to let everybody know that if you wish to make this with brown rice however hold the cooking time the identical, you need to use sprouted brown rice (soaked in a single day after which sprouted for 3 days), as a result of sprouted brown rice is similar cooking time as white rice.

Thanks a lot, hope you’re keen on this recipe!

Katie

says:

This recipe is unbelievable! The mix of candy and just a little spice is so so so good! Yum yum yum

Michaela

says:

This was completely scrumptious! So flavorful. And that coconut rice = chef’s kiss.
Simply questioning, although, if there’s a method to do that within the oven? Our meatballs had been just a little smaller and took eternally to brown; could be a lot simpler to chuck it within the oven! simply don’t know temp / time … TIA!

Considered one of our fav dinners, too! The meatballs gained’t fairly get that brown “sear” within the oven, however you could possibly bake them for about 8-10 minutes at 400 levels F earlier than including them to the skillet to complete cooking with the rice.

Jessamin

says:

I used to be SO excited to make this, and it didn’t dissapoint! I used lite coconut milk which I’m solely mentioning as a result of there appears to be some discourse about it. I did make two small adjustments: I needed to double the panko as a result of my meat combination was method too unfastened to type balls. This was nice they usually had been nonetheless good and juicy. I additionally sprinkled the bell pepper onto the entire thing originally of the rice simmer time. I wished it to to be good and tender and this labored nice for me, and it nonetheless appeared just about precisely like the image. I’m a single particular person cooking for one, so this made two parts for now, and two for the freezer for useful meals later (froze cooked meatballs and rice collectively). Nice recipe!

Wonderful! So completely satisfied you liked this one!

Susan M

says:

These meatballs lacked construction and fell aside when cooking. Taste was glorious, nevertheless.

Skip the broccoli.

The rice simply caught to the pan. I’d extremely recommend cooking rice in coconut milk individually in a rice cooker. You’ll be able to add the purple pepper the final 10 minutes or so.

The meal was a jumble and I will probably be cleansing my pan for an additional hour.

Sorry to listen to that! The mix of egg and bread crumbs ought to maintain the meatballs collectively completely (I exploit that in all of my meatball recipes). Make certain while you add the rice that it doesn’t all go to the underside – it would require a delicate stir earlier than simmering it.

Dayna

says:

I used to be actually making an attempt to love it however I simply did in no way. The rice burnt on the underside of the pan regardless of there being greater than sufficient liquid and the range being on a low setting. I used to be in a position to do away with the burnt components and salvage many of the rice but it surely lacked depth of taste and similar with the meatballs. I adopted the recipe precise besides I neglected the jalapeno so my 1 yr outdated may eat them. As I used to be making it it appeared like it could be scrumptious but it surely simply fell actually flat. Two stars as a result of my husband lined it in spicy Japanese bbq sauce and stated it tasted actually good.

So sorry to listen to that! I’m undecided why the rice burned on a low settings – did it appear to be a whole lot of it settled to the underside of the pan after you stirred it in? As for the flavour I’ve at all times discovered the spice mix to work rather well, however in case you ever attempt it out once more you could possibly improve the salt to assist carry the flavors out extra!

Mindy

says:

I made this dish final yr and it’s completely scrumptious. I’ve made it a number of instances. I used floor turkey. It’s an explosion of taste in your mouth. All the time shake up your coconut milk earlier than you add it that method it’s good and creamy. I’ve at all times used contemporary pineapple on this recipe. I’m excited to make this once more tonight! Thanks for sharing your recipe. =)

So completely satisfied to listen to that! Considered one of our fav one pan meals 🙂

Diana

says:

Wonderful Taste. This will probably be a daily meal in our family!

Audrey

says:

Considered one of my all time AK favorites! Was this recipe lately edited? I believed I at all times remembered cooking the entire thing on the range high quite than within the oven.

So glad you’re keen on this one! Sure, I tweaked this barely to make it much more scrumptious (and taking suggestions from readers under consideration!)

Karen Finne

says:

Hello Monique, I really like this recipe, so flavorful and scrumptious. You make all of it look really easy and most instances it’s! Thanks for that.
I’m prepping meals and freezing them for when my grandson is born, making an attempt to make it simple on his mother and father. Do you assume I can freeze this with the rice or freeze the meatballs on their very own?
I will probably be prepping and freezing lots of your scrumptious recipes for them as you might be my go to!
Thanks a lot!

Hello Karen! That’s so considerate – they’re going to like having fast meals. Sure, I believe this could freeze nicely with the rice! Try my huge freezer meal information right here, too 🙂

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One Pan Firecracker Rooster Meatballs

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