This contemporary Chinese language takeaway dish makes use of just some substances and is very easy to make at residence. Plus, better of all, our recipe is totally Free on the Slimming World Meals Optimising plan, so you’ll be able to benefit from the style of a takeaway everytime you like!
Extra on the weblog:
Slimming World Chinese language banquet
Fancy a unique fakeaway?
Salt and pepper chips recipe
serves 2
Free
prepared in 45 minutes
vegan
gluten-free
dairy-free
What you want:
2 medium baking potatoes, minimize into chips
low-calorie cooking spray
1 small pink onion, diced
1 small pink pepper, deseeded and diced
2 spring onions, sliced
What you do:
1. Preheat your oven to 200°C/fan 180°C/fuel 6. Unfold the chips on a big, non-stick baking tray in a single layer. Spray with low-calorie cooking spray and bake for round 40 minutes till golden, turning midway.
2. When the chips have been cooking for half-hour, spray a big, non-stick wok or frying pan with low-calorie cooking spray and put it over a medium-high warmth. Stir-fry the onion and pepper for 5-6 minutes or till softened and somewhat colored, then stir by way of the spring onions and put aside.
3. As soon as the chips are cooked, toss with the veg. Frivolously season with salt and a beneficiant twist of black pepper to serve.
Extra for members
Slimming World members can unlock a full menu of fakeaway recipes, together with favourites like duck pancakes, vegetable curries, peri-peri rooster and engaging kebabs!
