This one-pan Mexican baked eggs dish is a enjoyable Mexican spin on Shakshuka, a North African dish. Eggs are baked on a mattress of tomatoes, onion, black beans, and superb Mexican flavors, served on their very own or piled on a tortilla on this scrumptious 30-minute breakfast or brunch dish.
As somebody who has by no means been an enormous fan of eggs (I actually don’t benefit from the texture), Shakshuka is likely one of the solely eggy breakfast dishes that I actually take pleasure in. I like the flavors of the sauce and the way in which they pair splendidly with a runny egg, all served over crusty bread. I needed to make a Mexican model of shakshuka utilizing elements similar to black beans, chipotle and cumin, all elements that aren’t related to the normal North African dish. This nice recipe is vibrant and flavorful, with eggs cracked right into a spicy, savory filling of tomatoes, onions, garlic, and a mix of spices after which baked to perfection. At first, it’s possible you’ll suppose that is only a filling huge breakfast, however you’ll quickly see that it’ll make an incredible weekend brunch merchandise and even dinner. I like to eat this on high of grilled corn tortillas after which high it with avocado, contemporary herbs, or pico de Gallo, and a squeeze of contemporary lime juice and inexperienced onions. This dish could be very versatile, too! If you happen to can tolerate dairy, you possibly can high the dish with Mexican cheeses or bitter cream. Add purple salsa or inexperienced salsa, lay on high of corn chips for a yummy crunch, or add spicy Mexican sausage to make it extra like chorizo con huevos.
Why You Will Love These Mexican Baked Eggs
- This fast and simple, yummy Mexican breakfast, lunch, or dinner may be prepared in half-hour or much less.
- This dish is sort of a saucy spin on huevos rancheros and it’s tremendous versatile. You possibly can add extra veggies, beans or chorizo too!
- Requires quite simple and primary Mexican elements you’ll find at any grocery retailer or ethnic meals retailer.
- This flavorful Mexican egg recipe is nice for a medically restrictive weight loss plan and is dairy-free, gluten-free, grain-free, vegetarian, and Particular Carbohydrate Eating regimen authorized.
Components You Want To Make These Mexican Baked Eggs
- Veggies: I like the mix of Jalapeno, Onion, and Crimson bell pepper in Mexican dishes. You’ll want to finely chop all of them, and be at liberty to take away the seeds from the jalapeno if you’d like much less spiciness. You possibly can substitute for yellow, orange, or inexperienced pepper if that’s what you could have available. You should use white onion, yellow onion, or purple onion on this recipe.
- Seasonings: Paprika, Floor Cumin, and Kosher Salt make a primary and basic seasoning mixture.
- Tomatoes: I exploit canned chopped tomatoes for this recipe. The juices from the tomatoes make such a yummy sauce for the eggs to prepare dinner in. You may as well use contemporary tomatoes, like chopped cherry tomatoes should you want.
- Tomato paste: So it’s not too runny; it will assist thicken every part.
- Chipotle in adobo: Chipotle in adobo is a well-liked Mexican condiment made with smoked and dried jalapeño peppers (aka chipotles) preserved in a wealthy, flavorful sauce often called adobo. The result’s each smoky and spicy. If you happen to don’t have chipotle in adobo you possibly can swap it for chipotle powder, or a mixture of smoked paprika and chili powder if you’re in a pinch. If you’re not a fan of spicy meals, be at liberty to scale back the quantity of chipotle in adobo.
- Black beans: I like black beans in Mexican meals. You should use canned black beans or soak dried beans if you’re on the particular carbohydrate weight loss plan.
- Eggs: The ooey gooey deliciousness of the eggs baking on high of every part, much like a fried egg, is divine! You possibly can bake them longer should you like a firmer egg reasonably than a runny yolk.
- Garnishes: Queso fresco, feta or cotija cheese, avocado, jalapeno, purple salsa, or salsa verde, contemporary cilantro, inexperienced onion, contemporary lime wedges, bitter cream, or shredded cheddar cheese or Monterey jack cheese.
You’ll find the total ingredient listing on the recipe card beneath
Kitchen Instruments You Want
- Slicing Board
- Sharp Knife
- Massive oven-proof skillet
- Spoon
How To Make This Mexican Baked Eggs Recipe
- Preheat the oven to 375 levels F. Warmth the olive oil in an oven-safe massive skillet on the range high on medium-high warmth. Saute the purple pepper, garlic, onion, and jalapeno and prepare dinner for 4 minutes till the onion softens.
- Stir in seasonings, canned tomatoes, tomato paste, chipotle in adobo, and black beans. Carry to a simmer and prepare dinner for 8 minutes.
- With the again of a spoon, create 4 wells within the sauce. Crack an egg into every properly, cowl with a lid, and prepare dinner in the midst of your oven for 4-5 minutes till the egg whites are set and the egg yolks are nonetheless runny. Hold an in depth eye on the bake time should you don’t need runny eggs.
- Garnish together with your favourite toppings and revel in by itself or scooped right into a corn or flour tortilla.
Methods to Modify This Mexican Baked Egg Recipe
- You possibly can change the peppers you employ…Use inexperienced, yellow, or orange as a substitute of purple bell peppers. Use Anaheim peppers or serrano peppers as a substitute of jalapenos, or get rid of it altogether should you don’t need this spicy.
- If you happen to aren’t vegetarian, including chorizo, floor pork or turkey is the proper solution to give this easy recipe a protein enhance.
- You can also make an enormous batch of this recipe by transferring the elements from a big skillet to a casserole dish or rimmed baking sheet greased with cooking spray. Additionally, you may make particular person servings for a brunch dish or meal prep by dividing the sauce right into a greased muffin tin or smaller ramekins, making a spot for the egg, and gently inserting the eggs on the combination.
Are These Mexican Baked Eggs Spicy?
Due to the jalapeno and Chipotle in Adobo, this may be spicy. To ease up on the spice, you possibly can take away the seeds of the jalapeno and use much less Chipotle in Adodo, or take away one or each altogether, and it’ll nonetheless be scrumptious!
Can I Make This In The Instantaneous Pot?
Making this fast and simple recipe within the immediate pot is a handy and scrumptious solution to put together this Mexican egg dish. Very first thing, utilizing the saute setting, saute the purple pepper, onion, jalapeno and garlic for about 4 minutes till the onion softens. Add the tomatoes, chipotle in adobo, black beans, and spices and stir to mix. Let simmer for two minutes. Make 4 wells within the tomato combination and gently place the eggs within the wells. Seal the lid of the stress cooker and prepare dinner on excessive stress for five minutes. Alter the stress time if you wish to prepare dinner the egg yolk longer. Rapidly launch the lid and revel in with garnishes of your liking.
What to Serve With This Mexican Baked Egg Dish
Certainly one of my favourite methods to take pleasure in these is on heat corn tortillas or flour tortillas and topped with all of the garnishes. You can additionally serve it alongside a crusty piece of ciabatta bread or a baguette with contemporary greens. This is able to even be scrumptious with a aspect of refried beans with melted cheese on high, or Mexican rice, or hash browns for breakfast. You may additionally attempt scooping it up with corn tortilla chips for an incredible, crunchy method of having fun with this.
What About Leftovers
If you happen to’re fortunate sufficient to have leftovers of those Mexican Baked Eggs, they are going to preserve for 3-4 days within the fridge. Let every part cool to room temperature for just a little bit earlier than storing, to forestall extra moisture from inflicting the meals to spoil quicker. Retailer in an hermetic container, or for a fast and simple breakfast the following day, retailer in particular person containers. Heat on the range on medium excessive warmth or within the microwave, and benefit from the leftovers on a heat tortilla as breakfast tacos or breakfast burritos!
Listed below are a number of extra baked egg recipes that you just would possibly take pleasure in:
If you happen to make this Mexican Baked Eggs recipe let me know within the remark part beneath, I might love to listen to what you suppose or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your pictures!


Mexican Baked Eggs
This one-pan Mexican baked eggs dish is a enjoyable Mexican spin on Shakshuka, a North African dish. Eggs are baked on a mattress of tomatoes, onion, black beans, and superb Mexican flavors, served on their very own or piled on a tortilla on this superb 30-minute meal.
- 1 tbsp olive oil
- 2 cloves garlic
- 1 onion
- 1 jalapeno
- 1 purple bell pepper finely diced
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp salt
- 1 can chopped tomatoes
- 1 tbsp tomato paste
- 1 tbsp chipotle in adobo finely chopped
- ⅓ cup black beans
- 4 eggs
Garnish
- 2 tbsp queso fresco (or feta)
- ½ avocado
- ½ jalapeno thinly sliced
- 3 tbsp chopped cilantro
- Lime wedges
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Preheat the oven to 375 levels Farenheit
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Warmth the olive oil in a big forged iron skillet on medium warmth. Add within the purple pepper, garlic, onion and jalapeno and prepare dinner for 4 minutes till the onion begins to melt.
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Stir within the paprika, cumin, salt, can tomatoes, tomato paste, chipotle in adobo and black beans. Carry to a simmer and prepare dinner for 8 minutes
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Utilizing the again of a slotted spoon, create 4 wells within the sauce. Crack an egg into every properly, cowl with a lid and prepare dinner for 4-5 minutes till the whites are set and the yolks are nonetheless runny. Garnish with feta, avocado, salsa and jalapeno and scoop every egg and sauce onto a warmed tortilla.