Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable option to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem at present with our coleslaw recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail record so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe through the month.
- Depart a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is June 30!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re giving freely a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is my creamy coleslaw. Enjoyable reality about me: I’m coleslaw-obsessed. I simply love the mix of the crisp veggies and the creamy, candy, and tangy dressing, and the way the slaw will get creamier because it sits. I’ll be making this recipe for picnics and cookouts all month lengthy. I hope you’ll attempt it too!
Just a few recipe notes:
- I usually shred the veggies myself, however you may completely sub pre-shredded slaw combine for a straightforward shortcut.
- I’ll all the time advocate for making coleslaw forward. I believe it’s greatest on day 2!
- I exploit mayo within the dressing. To make a vegan model, take a look at my vegan coleslaw recipe.
Enter the June Problem
Wish to enter? Right here’s what you might want to do:
- Make our coleslaw recipe someday in June.
- Touch upon the coleslaw weblog put up by June 30.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For an additional bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail record to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early July.
Final Month’s Recipe
Final month, we made tostadas! This was a choose-your-own-adventure problem, and many you had enjoyable experimenting with completely different toppings. Right here have been just a few particularly distinctive twists:
- Sarah added ranch dressing.
- Hannah used sourdough discard tortillas.
- Ericha topped the tostadas with spicy selfmade giardiniera.
- And Heather made a breakfast tostada.
Due to everybody who joined in! Listed here are a few of your pictures:
And congrats to Shelly, our winner!
To Recap
Enter the June Cooking Membership Problem by…
- Making my coleslaw someday in June.
- Leaving a touch upon the coleslaw weblog put up by June 30.
- Sending an image of your coleslaw to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Pleased cooking!
