This Lemon Pasta with Hen is the proper weeknight meal. It comes collectively in beneath half-hour with only a handful of components, it’s filled with taste, and it’s successful with everybody who tries it.
Quick, Simple and Scrumptious Lemon Pasta with Hen
I like a superb 30-minute meal. I’m not against spending just a little further time on fussier recipes, and I usually flip to these for particular events or weekends when I’ve just a little further time. Nonetheless.. most of the time, in terms of weeknight dinner, I would like one thing fast, straightforward, and family-approved.
This Lemon Pasta with Hen is strictly that. I could make it in much less time than it takes to get carryout, it solely makes use of a handful of components (most of which I all the time have readily available!), and everybody from youngest to oldest gobbles it proper up. It doesn’t get a lot better than that.
What You’ll Must Make Lemon Pasta with Hen
This recipe is extra of a technique. One of many issues I like about it’s that you could simply change it as much as in keeping with style choice or to make use of components that you’ve got readily available!
- Pasta: I used this colourful veggie pasta however penne, ziti, corkscrew, or rotini would additionally work nice
- Hen Breast: You could possibly additionally use leftover or rotisserie rooster
- Lemon Alfredo Sauce: This one is my favourite, however something you want will work right here! You could possibly additionally use a daily alfredo sauce and simply add a little bit of lemon juice and zest on the finish
- Peas: The peas and a little bit of sweetness, vitamin and coloration that all of us love, however you possibly can add any veggies you want. Or simply depart them out!
- Parmesan Cheese: Elective, however who doesn’t love a bit of additional cheese?
- Italian Seasoning and Garlic Salt: Our little taste boosters!
Find out how to Make This Simple Peasy Lemon Pasta
- Boil the pasta. Let it do its factor when you prep the remainder of your components.
- Prepare dinner the rooster. Add the diced rooster to a scorching skillet coated in olive oil. Season with the italian seasoning and garlic salt and cook dinner till cooked by way of and golden.
- Add the peas. Add the frozen peas to the pasta proper in direction of the top. Drain totally and return the pasta and peas to the pot.
- Toss all of it collectively. Add the rooster, alfredo sauce, and parmesan cheese to the pot with the pasta and provides it a superb stir to mix.
- Serve and revel in! Prime with further parmesan cheese if desired and dig in!
Extra Pasta Recipes To Strive:
Lemon Pasta with Hen
In a little bit of a time crunch, I threw this collectively one evening from gadgets I had in my pantry. It was successful with the younger and outdated alike! It’s now on our favorites checklist. Be at liberty so as to add further add-ins like broccoli or zucchini.
Servings: 6
Energy: 568kcal
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Deliver a big pot of water to boil. In the meantime, warmth the olive oil in a big skillet over medium-high warmth.
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As soon as the water is boiling, add 1-2 tablespoons of salt. Add the pasta, giving it a number of stirs to keep away from clumping. Proceed cooking in keeping with the bundle instructions, including the peas close to the very finish.
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Cube the rooster into bite-sized items and season with the garlic salt and italian seasoning. As soon as the skillet is scorching, add the rooster.
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As soon as the rooster is golden brown and cooked by way of, take away from the warmth.
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As soon as the pasta is completed cooking, drain totally and return to the new pot. Add the alfredo sauce and rooster and warmth by way of. Add the parmesan cheese and provides it a fast stir.
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As soon as the cheese is melted, add your pasta to serving dishes. Garnish with extra shredded parmesan cheese if desired. Get pleasure from!
Energy: 568kcal | Carbohydrates: 63g | Protein: 32g | Fats: 19g | Saturated Fats: 8g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 101mg | Sodium: 1091mg | Potassium: 519mg | Fiber: 4g | Sugar: 5g | Vitamin A: 278IU | Vitamin C: 11mg | Calcium: 130mg | Iron: 2mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you can find numerous scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and turn into intuitive eaters and many assets for feeding your loved ones.
