These Lemon Blueberry Rolls are stuffed with a tangy lemon-blueberry compote and topped with a creamy cream cheese frosting. They make a scrumptious addition to any breakfast or brunch unfold, providing a steadiness of candy and tart flavors that may go away everybody asking for extra!
Lemon Blueberry Rolls
These fluffy rolls are stuffed with a tangy lemon-blueberry compote and topped with a creamy cream cheese frosting. They make a deliciously candy and tangy addition to any breakfast or brunch unfold!
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Within the bowl of stand mixer, mix the milk, yeast, and 1/4 cup sugar. Enable to take a seat for five minutes or till foamy.
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Add the flour, egg and salt. Combine till mixed, then proceed to knead for 5-7 minutes or till the dough is clean and elastic. You may also do that by hand. Enable the dough to rise for an hour or till nearly doubled in measurement.
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In the meantime, in a small saucepan prepare dinner the blueberries, lemon zest, and remaining 1/4 cup sugar over medium warmth. Carry to a simmer and prepare dinner for about 5 minutes or till the combination has come to a jam-like consistency. Put aside to chill.
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As soon as the dough has risen, dump it onto a frivolously floured floor and roll right into a rectangle. Unfold with the blueberry combination, leaving a 1/2 inch border across the edges. Ranging from the lengthy aspect, roll up tightly however fastidiously to make sure that the filling stays in place.
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Reduce evenly into 12 rolls, then place right into a greased 9×13-inch baking dish. Cowl frivolously and permit to rise for Half-hour.
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Preheat the oven to 350 levels. Bake the rolls for 25-Half-hour or till golden brown.
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In a small bowl, beat collectively the cream cheese, lemon juice and powdered sugar. Unfold over the nice and cozy rolls and serve.
