This Hen, Solar-Dried Tomato, and Creamy Balsamic Pasta Salad is the right mix of creaminess, umami, and freshness. With tender pasta, zesty sun-dried tomatoes, crunchy pine nuts, scrumptious hen, and the creamy balsamic dressing, it is a full meal in a single chew.

I’m on an enormous pasta salad kick for the time being and might’t get sufficient of pasta salads that I can hold within the fridge in a couple of days for straightforward meals. This one is totally scrumptious and has been an enormous hit with my entire household. I really like the mix of salty, creamy and daring flavors and the balsamic dressing actually pulls all of it collectively. I’ve served this to buddies and everybody has gone loopy for it and requested for the recipe which is after I knew it was worthy of a spot on the weblog. It’s additionally simply adaptable, use a gluten or grain free pasta and skip the bocconcini to make it Paleo.


Why You Will Love This Hen, Solar-Dried Tomato and Creamy Balsamic Pasta Salad
- The creamy balsamic dressing provides a sweet-savory punch in each chew. It’s a singular taste that’s each comforting and vibrant.
- It’s recent and hearty, and easy substances are deeply satisfying for a lightweight dinner or a fast lunch.
- With its fantastic mixture of substances, it’s as visually interesting as it’s scrumptious—all the time a crowd-pleaser on the desk.
- That is the right recipe when you might want to meal prep for the week.
- Modify this to make it good for any dietary restrictions you might have.


Elements You Will Want
- Fusilli Pasta: Any short-cut pasta will work, however Fusilli is my favourite.
- Purple onion: A shiny and zingy onion that I really like in a pasta salad. A big shallot will even work.
- Solar-Dried Tomatoes: Solar-dried tomatoes are an intensely flavored tomato and have a concentrated, sweet-tart style. See under for some lighter tomato solutions.
- Pine Nuts: The crunch of pine nuts is perfection on this salad. I’ve some nut various solutions under.
- Hen: I really like to make use of leftover hen breast for this recipe. Rotisserie hen can be a superb possibility.
- Contemporary Spinach: Spinach brings a light, barely earthy taste and a young texture, particularly while you use child spinach.
- Bocconcini: Bocconcini is recent mozzarella that involves you within the type of little mozzarella pearls. Really scrumptious!
- Mayonnaise: Make your individual mayo or use store-bought. It’s also possible to use Greek yogurt.
- Contemporary Garlic: Remember to finely mince with a pointy knife or use a garlic press for full garlicky taste.
- Additional Virgin Olive Oil: A impartial oil is what you’re going for. It’s also possible to use avocado oil.
- Balsamic Vinegar: The star of the dressing! Remember to decide one with out added sugar.
- Spices: Salt and black pepper are all you might want to convey all of it collectively.


- Giant Pot
- Colander
- Small Bowl
- Whisk
- Giant Bowl
- Picket Spoon
Modify:
- Use any quick pasta, like bowtie pasta, rotini pasta, or penne pasta.
- Strive utilizing recent tomatoes like cherry tomatoes or grape tomatoes.
- You should utilize different nuts like chopped walnuts, pistachios, or almonds.
- Should you can’t discover bocconcini, attempt goat cheese, feta cheese or parmesan cheese
- Add extra recent veggies like bell peppers, zucchini, or cucumbers. Additionally, black olives, kalamata olives or artichoke hearts could be an important addition
- Swap the hen for chopped salami, prosciutto or ham
- Make this do-it-yourself mayo, or use Greek yogurt or plain yogurt.
Dietary Restrictions:
- To make this dairy-free, merely omit the bocconicini.
- Pass over the nuts when you’ve got a nut allergy.
- It’s also possible to omit the garlic in case your weight loss program doesn’t permit for it.
- Make this vegan and omit the hen, use vegan mayo, or use Greek yogurt.
- If you need gluten-free pasta, you already know what to do (Jovial is especially superb) or use your favourite chickpea pasta


Prepping Forward
If you wish to prep this a day or two upfront, you’ll be able to cook dinner the pasta, chop all of the substances, combine the salad dressing, and retailer them in separate containers. Combine the whole lot while you’re able to serve and revel in!
How To Retailer Leftovers
Retailer any leftovers in an hermetic container or coated with plastic wrap within the fridge for as much as 3 days. Give it a great stir earlier than serving, or add a bit extra mayo or olive oil to make it creamy once more.
Professional Tip:
Reserve half of the dressing in case you are prepping this salad upfront so you’ll be able to convey it again to its creaminess proper earlier than serving.


Extra Scrumptious Salads You Will Love:
Should you make this Creamy Balsamic Pasta Salad let me know within the remark part under, I might love to listen to what you assume or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your images!


Hen, Solar-dried Tomato & Creamy Balsamic Pasta Salad
This Pasta Salad is full of hen, sun-dried tomatoes, spinach, bocconcini, pink onion and pine nuts all tossed in a scrumptious creamy balsamic dressing. It is an important make forward salad that takes lower than quarter-hour to make.
- 8 oz fusilli pasta or gluten or grain free pasta of alternative
- 2 tsp salt
- ⅓ cup thinly sliced pink onion
- ½ cup roughly chopped oil packed solar dried tomatoes
- ⅓ cup toasted pine nuts
- 2 cups chopped cooked hen
- 2 cups roughly chopped recent spinach
- 1 cup halved bocconcini
-
Deliver a big pot of salted water to a boil. Add within the fusilli and cook dinner in response to the bundle directions. As soon as tender, drain in a colander and run beneath chilly water.
-
Whereas the pasta is cooking, make the dressing. In a bowl whisk collectively the dressing substances. Style and alter substances as desired.
-
Add the cooked pasta to a big salad bowl. Add within the pink onion, sundried tomatoes, pine nuts, hen, spinach and bocconini.
-
Pour the dressing over the salad and toss.