This Ham and spinach soufflé dish is virtually foolproof to make! It’s gentle and ethereal and a terrific dish for a crowd. Whether or not for breakfast, brunch, or dinner, this ham, cheese, and spinach souffle takes lower than 20 minutes to make and is so scrumptious. 
Souffles might be difficult at occasions and a bit of bit intimidating. The primary time I attempted this recipe, it didn’t come out fairly proper, however let me guarantee you that I examined this one for you a lot occasions in order that it might be so easy and straightforward even in the event you think about your self to be a mediocre chef (you are able to do it!!) that you simply’ll be meal-planning it into your life on a regular basis. This egg and cheese soufflé is gentle and ethereal and has essentially the most lovely fluffy texture when it comes out of the oven. After whipping egg whites till you might have agency peaks and gently mixing it in, it permits for a soufflé batter that omits flour and milk. The result’s an incredible savory soufflé that’s such a straightforward and versatile meal. You’ll be able to simply alternate the ham and spinach for mushrooms, tomatoes, peppers, or onions and alter the kind of cheese you utilize. It truly is such a scrumptious approach to make use of your favourite elements and serve essentially the most elegant egg soufflé recipe ever! Serve it for brunch, gentle lunch, or have breakfast for dinner!
Why You Will Love This Ham & Cheese Souffle
- This fast and straightforward Ham and Cheese Soufflé might be prepared in 20 minutes
- This scrumptious egg souffle is gentle and fluffy
- It’s a terrific dish to serve once you need to impress, it seems to be fancy however is definitely extremely straightforward to make.
- This can be a nice dish to serve with breakfast, brunch or lunch, its extremely versatile
- It’s extremely versatile and might be simply adjusted to your personal tastes.
- Double the recipe to feed a crowd or make particular person servings in a muffin pan or small oven-safe ramekins.
Substances You Want To Make This Ham & Cheese Souffle
- Eggs: I’m not at all times an enormous fan of eggs, however this recipe is divine. You’ll make fluffy egg whites after which stir them into the remainder of the elements to get a fluffy, ethereal consistency.
- Mustard: I want Dijon mustard, however sizzling mustard, entire grain mustard, or English mustard all work relying on the specified degree of spice you favor.
- Parmesan Cheese: I discover utilizing good-quality freshly grated parmesan or parmesan discovered within the cheese aisle is the most effective cheese for this as a substitute of the grated parmesan within the tub as a result of the flavour of the cheese is richer and extra strong.
- Cheddar Cheese: I used sharp cheddar cheese on this recipe, however you may combine it up and mix white and yellow cheddar or simply white cheddar. Swiss cheese can be a scrumptious choice too that has a gentle nutty taste that pairs rather well with ham. Be happy to get artistic together with your cheese choice and use any grated cheese or cheese combination of alternative.
- Ham: I’ve used thinly sliced Black Forest ham and diced ham, which work effectively for this souffle. Shredded, thinly sliced black forest ham is a little more delicate and higher suited to the souffle’s gentle and fluffy consistency.
- Spinach: I want recent spinach; saute it rapidly in a pan, after which roughly chop it. Ensure you get as a lot water as potential from the spinach utilizing a sieve and paper towel.
- Cayenne: I like including a pinch of cayenne, which supplies this souffle a contact of spice. Relying on what you might have readily available, you may also use chili powder or a splash or two of sizzling sauce or Tabasco.
Methods to Make This Ham & Cheese Souffle
- Warmth oven to 350 levels F. In a 9-inch oven-proof skillet on medium-low warmth, prepare dinner the spinach with a splash of water till it has wilted. Squeeze out any extra water utilizing a paper towel and put aside.
- In a big bowl, mix the egg yolks, chopped ham, sauteed spinach, dijon mustard, cayenne and the cheeses (saving a small handful for later).
- Place egg whites in a separate mixing bowl and use an electrical mixer with a whisk attachment or a stand mixer to whisk on medium-high velocity, till they type stiff peaks (it ought to take roughly 2 minutes). Gently fold the egg yolk combination into the egg white combination, making an attempt to not lose the air bubbles from the crushed whites.
- Place butter within the skillet and place it within the oven for 3-4 minutes till it begins to bubble. Swirl the melted butter across the pan to make sure it covers all the floor and pour combination in. Sprinkle the highest with the remaining cheese and bake within the oven for 10-12 minutes till you see the soufflé rise and switch golden brown in shade. Baking time might fluctuate relying in your oven. Take away from the oven and garnish.
What Is The Finest Pan To Use To Make This Ham & Cheese Souffle
This ham and cheese soufflé recipe will puff up good and excessive, so be certain your dish is deep sufficient. I used a 9-inch forged iron skillet for this soufflé recipe. When you double the recipe for lots of people, you may also use a deep glass spherical or sq. baking dish or a 9×13 baking dish. It’s also possible to divide this into equal quantities in particular person ramekins for an incredible, handy choice.
How To Serve This Ham & Cheese Souffle
This primary recipe is finest served recent out of the oven, as it’s going to nonetheless be gentle and fluffy. Crucial factor to know is that whether it is baked prematurely, it’s going to possible drop and settle. It would serve superbly within the dish it’s baked in. Use a rubber spatula to ease it away from the rim of the dish, slice, and serve straight away. Get pleasure from it with an exquisite fruit salad, inexperienced salad, the fruit of your alternative, or a creamy yogurt bowl.
Methods To Modify This Ham & Cheese Souffle
This souffle recipe can simply be modified to fulfill your style buds or dietary restrictions. The filling choices are huge and you may add additional elements, similar to mushrooms, tomatoes, or onions. You’ll be able to alternate the spinach for kale or possibly even broccoli for a inexperienced. You’ll be able to swap out the cheddar cheese for Monterey jack cheeses, Swiss cheese, or gouda, and even dairy-free cheese to make this dairy-free and Paleo.
Can I Make This in Advance?
Though a ham and cheese egg souffle is finest loved recent from the oven, you may make it prematurely. You’ll be able to put together the batter earlier within the day or as much as 24 hours earlier than, after which cowl it in an hermetic container or plastic wrap. When you bake it forward, you are able to do so as much as 2 days beforehand. Merely reheat in a sizzling oven on the middle rack of the oven at 350 levels F till heated via.
What About Leftovers?
This can be a nice recipe to have for leftovers for a couple of additional days. It would sink and fewer fluffy, however it’s going to nonetheless be scrumptious. Retailer in an hermetic container within the fridge for subsequent time; it will make scrumptious leftovers for 3-4 days. Ensure you carry it to room temperature earlier than storing to stop additional moisture from getting in, which may trigger it to spoil faster.
Listed below are a couple of extra breakfast recipes that you simply would possibly take pleasure in:
When you make this egg souffle recipe let me know within the remark part under, I might love to listen to what you assume or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your images!
Ham & Spinach Souffle
This Ham & Cheese Souffle is virtually foolproof to make! It is gentle and ethereal and a terrific dish to make for a crowd. This souffle is loaded with ham, cheese and spinach and takes lower than 20 minutes to make.
- 5 eggs separated
- 1 tsp dijon mustard
- 1/4 cup parmesan cheese
- 1/4 cup cheddar cheese
- 1/2 cup ham chopped into small items
- 2 cups recent spinach
- salt and pepper
- pinch of cayenne
- 1 tsp butter or oil
- 1 tbsp parsley chopped
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Preheat oven to 350 levels Fahrenheit (175 levels Celsius)
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In a 9 inch oven proof skillet on medium low warmth prepare dinner the spinach with a splash of water till it has wilted. Squeeze out any extra water utilizing a paper towel and put aside.
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In a bowl mix the egg yolks, chopped ham, sauteed spinach, dijon mustard, cayenne and the cheeses (saving a small handful for later), Stir to mix
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In a separate bowl use an electrical whisk to whisk the egg whites till they type stiff peaks (it ought to take roughly 2 minutes)
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Gently fold the yolk combination into the egg whites making an attempt to not lose the air from the whites
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Place 1 tsp of butter within the skillet and place it within the oven for 3-4 minutes till it begins to bubble. Take away the pan from the oven, and swirl the melted butter round to make sure it covers all the floor. Pour the egg combination into the pan, sprinkle the highest with the remaining cheese and bake within the oven for 10-12 minutes till it has risen and turned golden in shade. Take away from the oven, sprinkle with parsley and serve.
This submit was initially revealed on December 31, 2014 and up to date with new copy and pictures on December 17, 2024.
