This grilled asparagus recipe is my favourite spring and summer season facet dish. Merely seasoned with olive oil, salt, and pepper, it is recent and scrumptious.
Grilled asparagus is one of the best spring and summer season facet dish! It’s tender, juicy, and flippantly charred, and it cooks in minutes on the grill. Seasoned merely with olive oil, salt, pepper, and possibly a squeeze of lemon juice, it pairs completely with nearly any meal.
Under, you’ll discover my simple technique for cooking asparagus on the grill, together with my favourite methods to serve it.
Even when you’re an asparagus skeptic, I hope you’ll do that recipe. My husband Jack used to assert he hated asparagus, however as soon as he tried it grilled, he turned a convert. Who is aware of? You would possibly find it irresistible too!
Easy methods to Grill Asparagus
Able to discover ways to grill asparagus? Right here’s what it is advisable to do:
Making ready the asparagus
To arrange recent asparagus for grilling, begin by trimming it. Use a pointy knife to chop off the woody ends of the spears, or use your arms to softly bend every stalk till it snaps. It ought to break up the place the woody finish of the spear meets the tender stalk. Discard the woody half.
Then, season it. Toss the asparagus with olive oil and pinches of salt and pepper. These easy seasonings will assist the asparagus soften and char on the grill.
Grilling the asparagus
Preheat a grill or grill pan to medium-high warmth. Let it get good and sizzling, after which use tongs to put the asparagus on the new grill grates.
Grill till the asparagus is flippantly charred and vibrant inexperienced beneath. Flip the spears with tongs and grill till they’re fork-tender and flippantly charred on all sides.
Take away from the grill. Season to style, and, when you like, squeeze with lemon juice earlier than serving.
How lengthy to grill asparagus
The cook dinner time on this recipe will fluctuate based mostly on the warmth of your grill and the thickness of your asparagus spears.
I sometimes grill asparagus for six to eight minutes, however very thick spears could take a couple of minutes longer. Skinny spears could take a couple of minutes much less! The asparagus is prepared when it’s vibrant inexperienced, tender, and flippantly charred.
Discover the entire recipe on the backside of this submit.
What to Serve with Grilled Asparagus
I like to season grilled asparagus merely with olive oil, salt, pepper, and lemon juice. However when you’d like to decorate it up extra, be at liberty! Prime it with any of those garnishes for a recent, flavorful facet dish:
- Recent herbs like basil, dill, or parsley
- Toasted nuts like pine nuts or almonds
- A sprinkle of cheese like feta cheese or grated Parmesan cheese
- Drizzles of a dressing or sauce like chimichurri, a balsamic vinegar discount, or my lemon French dressing
- Or lemon zest for an additional pop of vibrant taste
Pair it together with your favourite protein for a simple weeknight dinner, or serve it alongside veggie burgers, black bean burgers, or portobello mushroom burgers at a cookout.
Grilled asparagus can also be an ideal addition to salads, pastas, and extra! Listed here are a couple of of my favourite methods to make use of it once I’m not serving it as a facet dish:
How do you wish to serve grilled asparagus? Let me know within the feedback!
Easy methods to Retailer Grilled Asparagus
Obtained leftover asparagus? Retailer it in an hermetic container within the fridge for as much as 3 days.
Take pleasure in it at room temperature or reheat within the microwave for a fast facet dish, or strive one of many serving options above.
Extra Favourite Grilling Recipes
When you cherished studying how one can grill asparagus, strive considered one of these simple grilling recipes subsequent:
Grilled Asparagus
Serves 4
Learn to grill asparagus completely each time! Seasoned merely with olive oil, salt, pepper, and lemon juice, it is a simple, scrumptious spring or summer season facet dish.
- 1 bunch asparagus, woody ends trimmed
- Additional-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Stop your display from going darkish
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Preheat a grill or grill pan to medium-high warmth.
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Place the asparagus on a big plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
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Place on the new grill grates and grill for six to eight minutes, or till charred however nonetheless vibrant inexperienced, flipping or rolling as soon as.
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Squeeze with lemon juice, season to style, and serve.
