Gradual Cooker Ham and Bean Soup

This sluggish cooker ham and bean soup is extremely flavorful and scrumptious! It’s the good manner to make use of up a leftover ham bone or ham hock.

You guys, this soup! It seems to be humble and unassuming, however it’s positively a lot greater than the sum of its components and is likely one of the tastiest soups I’ve ever had! Excellent for utilizing up that leftover ham bone from Easter dinner!

To Soak or To not Soak Dry Beans

This ham and bean soup makes use of dry white beans. They’re cheap, straightforward to work with, and excellent for the lengthy, sluggish cooking methodology.

Dry Beans Tip #1: If the dry beans you’re utilizing are too previous, they could by no means soften and develop that scrumptious creamy texture, regardless of how lengthy you cook dinner them for. So verify the expiration on the bundle of dry beans. Opposite to in style perception, they gained’t final endlessly and are often greatest used inside a yr or so.

Dry Beans Tip #2: Soaking the dry beans in cool water in a single day is essential for this recipe. Whilst you might discover numerous web websites and recommendation that say you don’t must soak dry beans previous to cooking, take my recommendation (and expertise) after testing this soup with soaked and unsoaked beans. The beans that soaked in a single day cooked sooner, extra evenly, and had a greater texture.

Find out how to Make Ham and Bean Soup within the Gradual Cooker

1. As soon as the beans are accomplished soaking, drain them totally, and return them to the sluggish cooker.
2. Prepare dinner the veggies in a skillet with a bit olive oil till the onions are translucent and scrape the combination into the sluggish cooker.
3. Add broth and easy seasonings.
4. Nestle a meaty ham bone into the soup, cowl, and cook dinner till the beans are tender and creamy.
5. Take away the ham bone and huge items of meat (the meat can be fall-apart tender). Shred the meat and return to the sluggish cooker.
6. OPTIONAL: for a thicker, creamier consistency, flippantly mash the beans with a potato masher.

This soup positively will get thicker the longer it rests. The leftovers are tremendous thick and creamy (in a deliciously great way).

Extremely Flavorful Soup

I haven’t had a soup this scrumptious in a very long time! The smoky flavors of the ham with the savory veggies and creamy beans is pure consolation meals in a bowl.

Between this soup and this unimaginable leftover ham bone lentil soup, there is no such thing as a must ever query what to do with a leftover ham bone.

Like me, you could end up shopping for a ham only for the bone! I’m telling you, the insane cozy yumminess of this soup has a maintain on me.

Can’t wait so that you can do this one! It’s a keeper.

Gradual Cooker Ham and Bean Soup

Yield: 8 servings

Prep Time: 25 minutes minutes

Prepare dinner Time: 10 hours hrs

Soaking Time:: 8 hours hrs

Complete Time: 18 hours hrs 25 minutes minutes

• 1 pound dry Nice Northern beans
• 1 tablespoon olive oil
• 1 cup diced carrots
• ½ cup diced celery
• ½ cup diced onions
• 2 cloves garlic, finely minced
• 2 bay leaves
• 8 cups low-sodium hen broth (see be aware)
• 1 leftover ham bone (see be aware)
• Further chopped ham, non-compulsory (see be aware)

Prepare dinner ModeStop your display screen from going darkish

• Add beans to sluggish cooker. Add room temperature water to cowl by 2 inches. Let the beans soak in a single day (8 to 12 hours).

• Drain the beans and return to the sluggish cooker.

• Warmth the olive oil in a skillet over medium warmth. Add the carrots, celery, onions and garlic. Prepare dinner, stirring typically, till the onions are translucent, about 5 to six minutes. Scrape the combination into the sluggish cooker.

• Add bay leaves and hen broth and provides the combination a stir.

• Nestle the ham bone into the soup. Cowl and cook dinner on low for 10 hours or on excessive for six hours till the beans are delicate. In the event you’re planning so as to add further ham (actually solely vital if the ham bone used wasn’t tremendous meaty), add it a pair hours earlier than cooking time ends.

• Take away ham bone to a plate or dish (and any giant ham items which will have fallen off throughout cooking). Shred ham into small items and return to the sluggish cooker.

• If desired, use a potato masher to flippantly mash the beans within the soup for a creamier consistency.

• Style and season with salt, if wanted. Serve instantly or maintain heat till able to serve. This soup will get thicker the longer it rests. The leftovers are tremendous thick and creamy (in a deliciously great way).

Broth: low-sodium broth is essential – for us, this soup is salty sufficient utilizing low-sodium broth and a hearty leftover ham bone. Completely different manufacturers and kinds of ham will differ in saltiness. Full sodium broth would possibly make the soup too salty. It’s higher so as to add salt on the finish, if wanted. 
Ham Bone: I desire utilizing a leftover ham bone from a spiral-sliced ham. Actually, I’ve made this soup a number of occasions with out utilizing the ham in one other recipe first; I purchase a ham only for this soup, reduce off the meat and freeze it, and use the ham bone within the soup. I attempt to go away a very good quantity of meat on the bone so the soup has loads of ham when it’s completed cooking. Alternately, you should use 1 to 2 medium ham hocks in place of a big ham bone.
Further Ham: if the ham bone or ham hock(s) you’re utilizing don’t have numerous meat on them, you possibly can add further ham towards the tip of cooking time (directions included within the recipe). 

Writer: Mel

Course: Soup

Delicacies: American

Serving: 1 serving (about 1 1/2 cups), Energy: 301kcal, Carbohydrates: 38g, Protein: 21g, Fats: 8g, Saturated Fats: 2g, Ldl cholesterol: 28mg, Sodium: 951mg, Fiber: 9g, Sugar: 3g