Good Rice Pilaf – Mel’s Kitchen Cafe

This rice pilaf is simple and so tasty! A mixture of lengthy grain rice and orzo pasta and easy spices cook dinner to tender, flavorful perfection.

Rice pilaf simply is perhaps probably the most excellent facet dish! This stovetop model is amazingly fast and easy.

4 Straightforward Steps for Good Rice Pilaf

Rice pilaf is mainly any rice dish the place the rice and different grains are toasted in butter/fats earlier than being cooked in broth. Most recipes for rice pilaf use each rice and pasta of some kind.

For this recipe, we’re utilizing long-grain white rice and orzo.

For excellent rice pilaf:

1. Saute onions in butter to start out.
2. Add the rice and pasta and cook dinner till the grains are toasty and well-coated in butter. This is a crucial step; don’t skip it!
3. Add pantry-friendly spices (wanted for taste!) and broth.
4. Cook dinner, coated, till the rice and pasta are tender.

What to Serve with Rice Pilaf

For such an unassuming recipe, rice pilaf is extremely scrumptious. It’s so far more flavorful than on a regular basis steamed rice due to the garlic and onion.

And…it may be served with so.many.issues.

Listed below are only a few concepts:

No-Fuss Aspect Dish

Should you’re searching for a no-fuss facet dish you may make final minute, this excellent rice pilaf is for you!

Don’t skip toasting the rice and orzo within the butter. It makes all of the distinction in taste and texture of the completed dish.

For no matter motive, after I serve this rice pilaf, my youngsters suppose one thing out-of-the-ordinary is going on or possibly VIP firm is exhibiting as much as eat dinner with us. 😂

Apparently youngsters that develop up on plain, ol’ steamed rice get fairly darn excited to see rice pilaf seem on the desk. Good factor I can wow them at a second’s discover! This rice pilaf is unquestionably simple sufficient for a weeknight and “fancy” sufficient for elevated meals. It’s grow to be a go-to facet dish!

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Good Rice Pilaf

Yield: 6 servings

Prep Time: 10 minutes minutes

Cook dinner Time: 25 minutes minutes

Resting Time: 5 minutes minutes

Whole Time: 40 minutes minutes

• 2 tablespoons butter
• 1 tablespoon olive oil
• ½ cup finely diced onion
• 1 cup long-grain white rice
• ¾ cup dry orzo pasta
• 2 ½ cups low-sodium rooster broth or inventory
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon onion powder
• ⅛ teaspoon black pepper
• Chopped, contemporary parsley, for garnish

Cook dinner ModeForestall your display screen from going darkish

• In a medium saucepan, warmth the butter and olive oil over medium warmth. Add the onion and cook dinner, stirring typically, till the onion has turned translucent, 3 to 4 minutes.

• Add the rice and orzo and stir properly to coat the grains with the butter combination. Proceed to cook dinner over medium warmth, stirring typically, for 3 to 4 minutes till the grains are scorching. Watch intently so the grains do not burn.

• Add the broth, salt, garlic powder, onion powder, and pepper. Stir to mix.

• Deliver the combination to a boil over medium warmth with out stirring. Stir as soon as to scrape up the underside of the pot. Cowl the pot, flip the warmth down to keep up a simmer, and cook dinner for 17 minutes (do not raise the lid throughout cooking!).

• Take away the pot from the warmth and let it sit for five to 10 minutes earlier than eradicating the lid and fluffing with a spoon or fork. Garnish with contemporary parsley, if desired. Serve heat.

Rice: I’ve not tried this rice pilaf with brown rice. Nevertheless, it ought to work high-quality with lengthy grain white basmati or jasmine rice. 
Pasta: you may sub in small items of damaged vermicelli for the orzo pasta. 

Writer: Mel

Course: Aspect Dish

Delicacies: American

Technique: Stovetop

Serving: 1 serving, Energy: 249kcal, Carbohydrates: 41g, Protein: 6g, Fats: 7g, Saturated Fats: 3g, Ldl cholesterol: 12mg, Sodium: 784mg, Fiber: 1g, Sugar: 2g