Gochujang Salmon (An Straightforward 15-Minute Dish)

This Gochujang Salmon is nice, spicy, and so scrumptious! It’s a simple to make 15-minute dish that’s filled with taste and excellent for a fast and simple meal.

Why You Will Love This Gochujang Salmon

It completely balances spicy, candy, and umami flavors multi functional chew.
This is a superb 15-minute choice for a wholesome, balanced meal on a busy weeknight.
That is the right meal to make a double batch of and freeze half for later.
When you’re new to Korean cooking, that is the straightforward recipe for you!
For these of you with dietary restrictions, no worries, see under for customizations for everybody!

Gochujang Salmon

How Spicy is This Salmon?

Gochujang is a spicy Korean purple chili paste that may be as spicy as you need. I’d say when mixed with the honey, vinegar, and different components, it could be a few 7 out of 10 on the spice degree.

Components You Will Want

Salmon Fillets: Use recent salmon or frozen salmon for scrumptious outcomes. Make sure to thaw the salmon within the fridge in a single day earlier than cooking. I’d suggest skinless salmon, however you can even take away the pores and skin or cook dinner it pores and skin facet down.
Spices: Just a bit little bit of kosher salt and black pepper is what you want.
Gochujang Paste: The star of the Gochujang glaze, Gochujang paste is a spicy Korean purple pepper paste that may be discovered within the ethnic aisle of most grocery shops.
Honey: Use roughly honey, relying on how candy you need it. You may use maple syrup or coconut sugar.
Rice Wine Vinegar: A basic vinegar utilized in Korean meals.
Soy Sauce: A salty, umami taste that blends nicely with the candy and spicy. Be happy to swap with tamari or coconut aminos
Sesame Seeds: Use white sesame seeds or black sesame seeds, or a mix of each.
Inexperienced Onions: A basic, recent garnish on the finish.

Kitchen Instruments You Will Want

Small Bowl
Baking Sheet or Baking Dish
Whisk
Basting Brush

Ingredients

The way to Make Gochujang Salmon

Preheat the oven to 400 levels F. In a bowl, whisk collectively the marinade components till clean.
Place salmon on a sheet pan or baking dish in order that they match snugly however don’t overlap (It’s possible you’ll line with parchment paper or aluminum foil if you’d like simple cleanup).
Generously season the salmon fillets with salt and pepper after which brush the highest and sides with the gochujang sauce. Switch to the oven to bake for 10 minutes.
After 10 minutes, take away from the oven, and spoon one other layer of glaze over the salmon fillets.
Flip the oven to broil and return the salmon to the oven to cook dinner for an additional 2-3 minutes, conserving a detailed eye on the salmon to make sure it doesn’t burn and that the flaky salmon is bubbly and golden on high.
Take away from the oven and spoon the remaining sauce over every salmon, garnish, and serve.

You could find detailed step-by-step directions within the recipe card under

The way to Modify

Alter the Gochujang paste within the flavorful marinade to your liking.
Use apple cider vinegar or white wine vinegar as an alternative of rice vinegar.
Use maple syrup, brown sugar, or coconut sugar as an alternative of honey.
Add in grated recent ginger or garlic to the sauce for much more taste.

Dietary Customizations

Make this gluten-free through the use of tamari, gluten-free soy sauce, or coconut aminos.
Gochujang does have gluten in it. Some specialty shops could carry gluten-free Gochujang, however you may undoubtedly discover it on-line.
For these on Keto or Whole30, use zero-sugar honey.

Serving Recommendations

Professional Tip

The FDA suggests an inner temperature of 140 levels F (145 levels after resting), however it’s utterly suitable for eating at 125 levels F and offers you a scrumptious, flaky, tender, and juicy salmon. The temperature will rise barely because it rests for a couple of minutes.

Making This within the Air Fryer

Line the air fryer with aluminum foil (you’ll thank me later). Preheat the air fryer at 400 levels F for a couple of minutes. Pat dry your salmon fillets with a paper towel, season with salt and pepper, and lay them in a single layer within the air fryer basket. Layer with a beneficiant first coat of the Gochujang glaze. Cook dinner for 4-8 till it’s cooked to your required temperature. Take away the basket, pour on the remaining glaze, and luxuriate in!

Prepping Forward and Storing Leftovers

Meal-prep: You possibly can prep this about 3 days prematurely. To heat it, warmth within the oven at 350 levels for 10 minutes or till heated via, in a nonstick skillet on the range on medium warmth, or within the microwave.

Storing Leftovers: Convey salmon to room temperature and retailer in an hermetic container for 3 days within the fridge or in a freezer-safe container for as much as 3 months.

Gochujang Salmon

Extra Spicy Korean Dishes You Will Love:

When you make this Korean Salmon recipe let me know within the remark part under, I’d love to listen to what you assume or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your images!