These crispy fried potatoes and onions come collectively in a single skillet with just some healthful components. Golden, savory, and satisfying — the right actual meals facet dish for breakfast, brunch, or dinner!
There’s one thing deeply comforting a few skillet of crispy fried potatoes and onions. Easy, reasonably priced, and made with only a handful of actual meals components, this basic facet dish turns humble potatoes and onions into one thing golden, savory, and downright crave-worthy.
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Excellent for breakfast, brunch, or dinner, these potatoes come collectively in a single pan and pair superbly with eggs, meat, or perhaps a recent inexperienced salad.
Should you’ve ever questioned how one can make fried potatoes and onions which can be really crispy and by no means soggy, maintain studying — we’ve obtained all the information!
Why You Will Love This Fried Potatoes and Onions Recipe
There are such a lot of causes to fall in love with this scrumptious facet dish.
- Final Consolation Meals: It is the form of dish that warms you from the within out, paying homage to home-cooked meals.
- Fast & Simple: With minimal components and easy steps, you possibly can have this flavorful facet in your desk in underneath half-hour.
- Finances-Pleasant: Potatoes and onions are reasonably priced pantry staples, making this a really economical alternative for any meal.
- Extremely Versatile: It pairs superbly with all kinds of important programs, from breakfast eggs to grilled steak or roasted rooster.
- Naturally Scrumptious: The pure sweetness of the onions mixed with savory potatoes and garlic creates a very irresistible taste profile.
Elements & Substitutes
Scroll right down to the recipe card for the total fried potatoes and onions recipe.
The most effective potatoes to make use of for this recipe are gold potatoes. Yukon gold and Russet work nicely. Slice evenly into ¼ inch items.
Cook dinner the potatoes in olive oil or avocado oil. For a buttery taste, add a bit of butter as nicely.
Season with a bit of sea salt.
Minced garlic provides a scrumptious garlicky taste!
Slice the candy onion. We like utilizing candy onion as a result of it caramelizes superbly!
Style & Texture
This fried potatoes and onions dish feels nearly as good because it tastes! The potatoes are golden and barely crisp on the surface, however fluffy and heat inside.
The onions are tender, candy, and deliciously caramelized. It’s the excellent facet dish for holidays, potlucks, meal prep, and leftovers!
The right way to Make
Step 1
First, slice the potatoes into ¼ inch rounds. For additional tender potatoes, boil the potatoes for 10 minutes. Then rinse and dry.
Step 2
Warmth a big skillet over medium warmth. Pour the oil in. As soon as the oil is sizzling, fastidiously add the potatoes in a good layer. Sprinkle with sea salt.
Step 3
Place a lid on the skillet. Cook dinner for five minutes untouched. Then, flip the potatoes. Add within the onions. Cook dinner for one more 5 minutes with the lid on.
Step 4
Take away the lid and switch the warmth to medium low. Add within the minced garlic. Stir sometimes, cooking one other 10 minutes, or till the onions are cooked by means of.
Step 5
Lastly, take away from the warmth. Serve these fried potatoes and onions!
Knowledgeable Ideas for Success
Observe the following tips and methods to make the very best fried potatoes and onions.
Select Properly: We extremely advocate utilizing gold potatoes for this recipe. Their waxy texture holds its form nicely when sliced and pan-fried, making certain a creamy inside and that coveted crispy exterior.
Pre-Boil for Tenderness (Optionally available, however Really helpful!): For additional tender potatoes, think about pre-boiling the sliced potatoes for 10 minutes. This helps take away extra starch and softens them from the within out, resulting in a extra constant prepare dinner. Rinse and totally dry them.
Do not Overcrowd the Pan: For optimum browning and crispiness, prepare the potatoes in a single, even layer if you first add them to the recent skillet. If crucial, prepare dinner in batches.
Endurance is a Advantage: Permit the potatoes to prepare dinner undisturbed for the preliminary 5 minutes with the lid on.
Management Your Warmth: Begin with medium warmth to realize that lovely golden crust with out burning. As soon as the onions and garlic are added, cut back to medium-low warmth to forestall the garlic from scorching and to permit the onions to correctly caramelize.
Pores and skin On or Off? It is a private choice! When you can peel the potatoes, leaving the pores and skin on provides a bit of additional texture, taste, and a few extra vitamins.
Taste Variations & Add-Ins
Whereas really scrumptious by itself, this fried potatoes and onions recipe is a clean canvas!
- Smoky Bacon & Fats: Cook dinner some chopped bacon till crispy, then take away and use a tablespoon or two of the rendered bacon fats to fry the potatoes and onions. Crumble the bacon over the completed dish for a wealthy, smoky taste.
- Natural Infusion: Stir in recent chopped herbs like rosemary, thyme, or chives throughout the previous couple of minutes of cooking for an fragrant increase.
- Spicy Kick: A pinch of pink pepper flakes added with the garlic can introduce a refined heat and warmth.
- Tacky Delight: Sprinkle with shredded cheddar, Parmesan, or a melty mix of cheeses throughout the previous couple of minutes of cooking till melted and bubbly.
- Paprika Energy: A teaspoon of smoked paprika can add a beautiful depth of taste and an exquisite reddish hue to your potatoes.
- Bell Pepper Pop: Slice some bell peppers (any colour!) and add them together with the onions for additional colour, sweetness, and crunch.
The right way to Serve & Retailer
This versatile dish shines as a facet to nearly any meal. Listed here are some serving strategies:
- Breakfast & Brunch: A basic pairing with scrambled eggs, bacon, sausage, and even as a part of a breakfast burrito.
- Lunch & Dinner: Excellent alongside rooster, steak, pork chops, hamburgers, or a easy inexperienced salad.
- Standalone Snack: So scrumptious, you would possibly end up consuming them straight from the pan!
Storage: Retailer any leftover fried potatoes and onions in an hermetic container within the fridge for as much as 4 days.
Reheating: For the very best outcomes, reheat leftovers in a skillet with a drizzle of olive oil over medium warmth till warmed by means of and barely crispy once more. This methodology helps preserve their texture higher than microwaving.
Steadily Requested Questions (FAQs)
The bottom line is endurance and decrease warmth. After the preliminary coated cooking, maintain the warmth on medium-low. This permits the onions to slowly soften and launch their pure sugars, turning them golden and candy with out burning. Stir them sometimes.
Sure, you should use butter or a mixture of butter and olive oil for frying. Butter provides a wealthy, nutty taste, however it may burn extra simply, so maintain the warmth a bit decrease if utilizing principally butter.
Positively! You’ll be able to brown some sliced sausage, chopped bacon, and even small items of rooster within the skillet first, take away them, then prepare dinner the potatoes and onions. Add the cooked meat again in for the previous couple of minutes to heat by means of.
Garlic can flip bitter if it burns. Be sure you add the minced garlic in the direction of the top of the cooking course of (the final 10 minutes) after you’ve got lowered the warmth. Stir it in nicely and do not let it sit on very excessive warmth for too lengthy.
Tools Wanted
Massive Nonstick Skillet: This massive nonstick skillet is nice for making dinner! It’s simple to wash and huge sufficient for a household dinner.
Picket Spoons and Spatula: These picket spoons and spatulas are nice for stirring.
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