Easy Apple Crisp
I grew up in an apple orchard, the place we not solely loved the scrumptious style of apples but in addition reaped the advantages of their dietary worth. Apples, identified for his or her quite a few well being advantages, have been a staple in our kitchen. From apple cake, apple spice muffins, apple tart, apple galette, apple pie, apple blueberry crisp, and the record goes on. My Easy Apple Crisp is a brand new twist on a standard favourite. It’s straightforward to make and easily scrumptious!
Easy Apple Crisp
Components
- 2 lbs apples, peeled and sliced (candy selection)
- 3 T. freshly squeezed lemon juice (half lemon)
- 1/2 c. golden raisins or dried cranberries
- 1/2 c. coconut flakes
- 2 tsp. pumpkin pie spice
- 1 c. unsweetened apple sauce
- 1/2 c. candied pecans
- chocolate morsels (non-obligatory)
Directions
Preparation
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Preheat oven to 350 Levels F
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Grease a small pan or Pyrex dish with coconut oil and put aside
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Place peeled and diced apples in a big bowl
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Squeeze lemon juice over apples and blend
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Add in raisins, coconut flakes, pumpkin pie spice, apple sauce, and blend
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Place candied pecans in a plastic bag and, with a mallet, crush into small items.
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Add crushed pecans to the apple combination and stir
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Pour the apple combination into the greased pan and bake for about one hour (the apples might be gentle, and the combination might be bubbly).
