In search of a recent and wholesome approach to rejoice St. Patrick’s Day? Skip the heavy dishes and go inexperienced with this gentle and refreshing Japanese Cucumber Salad! Crisp cucumbers, tangy rice vinegar, and a touch of sesame create a scrumptious, nutrient-packed facet dish that retains you feeling fortunate and energized. Whether or not you’re balancing out a festive feast or just embracing the inexperienced theme, this vibrant salad is a guilt-free approach to rejoice the vacation whereas nourishing your physique.
INGREDIENTS
Dressing
- 3 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 1 tsp sugar
- 1 tsp chili oil
- 1 tsp toasted sesame oil
- 1 clove garlic, finely minced
Salad
- 12 oz small cucumbers
- 1/3 cup roasted peanuts
- Recent cilantro leaves
- Pink chili flakes to style
DIRECTIONS
- Whisk all dressing components collectively.
- Finely grind the peanuts (you should utilize a meals processor, rolling pin, meat tenderizer, or one thing comparable) till you get your required consistency. You need them to be very effective however not mud.
- Thinly slice the cucumbers diagonally.
- Add the cucumbers in a bowl and toss with sufficient dressing to coat totally. Sprinkle the crushed peanuts, chili flakes, and cilantro leaves on high.
- Serve instantly or chill till able to serve.
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