This Peppercorn Rooster (aka Rooster au Poivre) is deliciously flavorful, creamy, and barely spicy because of the peppercorns. That is a straightforward one pan dish that takes lower than 30-minutes to make which makes it excellent for weeknight dinner or a elaborate ceremonial dinner. 
Every time I am going to a steak restaurant, considered one of my favourite issues to order is peppercorn sauce to smother my steak in. I had a lightbulb second after I realized that peppercorn sauce will be served with issues apart from steak .(though if you happen to prefer it on steak I like to recommend testing this Steak with Dairy-free Peppercorn Sauce). This Peppercorn Rooster is formally considered one of my favourite rooster dishes, it’s creamy, spicy and so so good. I really like making an attempt to provide you with straightforward dinner concepts that don’t require quite a lot of elements and takes lower than half-hour and this recipe actually ticks the entire packing containers.
Why You Will Love This Peppercorn Rooster
- This one-pan dish is fast, straightforward, and tremendous economical, but tastes so fancy.
- The rooster is juicy and bursting with salty umami taste and a creamy sauce; you’ll be going again for a second serving to.
- With only a few dishes, clean-up is fast and simple on busy weeknights.
- You possibly can simply modify this to be dairy-free, gluten-free, Paleo, Whole30, and Particular Carbohydrate Food plan authorized.
Elements You Will Want For This Peppercorn Rooster
- Rooster thighs: I used boneless, skinless rooster thighs for the last word juicy rooster, however boneless-skinless rooster breasts may also work splendidly.
- Seasonings: A heavy pinch of salt, black pepper, and garlic powder make a easy spice mixture.
- Oils: A mix of butter and extra-virgin olive oil enhances one another completely. You need to use both salted or unsalted butter, and avocado oil as an alternative of olive oil.
- Aromatics: I really like utilizing a shallot and a contemporary garlic clove, however you should utilize a yellow onion or pre-minced garlic too.
- Entire Black peppercorns: You will have to crush the entire peppercorns barely with a pestle and mortar or with a pepper mill set to coarsely grind.
- Beef inventory: You can too use beef broth, rooster inventory, or rooster broth.
- Worcestershire sauce: The umami star of the present. You would additionally use soy sauce or coconut aminos.
- Heavy cream: The rationale for the creaminess! Coconut cream is a wonderful possibility for making this dairy-free.
- Thyme: I used dried thyme, however contemporary thyme or different contemporary herbs may also work.
Kitchen Instruments You Will Want
- Small Bowl
- Massive Plate
- Medium to Massive Skillet
How To Make This Peppercorn Rooster
- In a small bowl, stir collectively the seasonings. Place the rooster thighs on a plate and generously season them on either side.
- Add butter and olive oil to a skillet on medium-high warmth. Add the rooster thighs in a single layer to the new pan and cook dinner the rooster for 2-3 minutes till seared and golden brown in colour. Switch the cooked rooster to a plate (test with an instant-read thermometer to ensure the interior temperature is 165 levels F.
- Add a bit of butter to the pan and add within the shallot, saute till they start to melt. Add within the garlic and peppercorns and cook dinner for 2-3 minutes. Add within the Worcestershire sauce, beef inventory, cream, and thyme and convey to a simmer. Scrape the underside of the pan to collect any flavorful bits. Go away the sauce to simmer for 3-4 minutes.
- Return the rooster to the pan, spoon the sauce excessive, and go away to simmer till the sauce is thick. Garnish with chopped contemporary parsley earlier than serving.
Modification Suggestions
- Use rooster breast if you happen to choose chicken or swap the rooster thighs for pork chops.
- For a extra peppery kick, you may add extra black peppercorns. For a milder Rooster au Poivre, you should utilize canned inexperienced peppercorns. A inexperienced peppercorn sauce is extra fragrant and excellent if you wish to really feel fancy together with your creamy peppercorn sauce.
- Change up the spices, like utilizing white pepper as an alternative of black pepper or rosemary as an alternative of thyme.
- If you happen to don’t eat beef you may swap the meat inventory for rooster inventory.
- To make this gluten-free, you should utilize coconut aminos or gluten-free soy sauce instead of worcestershire (some worchestire is gluten free, make sure to test labels)
- For a dairy-free sauce, I really like to make use of coconut cream, or you would use almond milk or cashew milk.
Serving Options
This creamy peppercorn rooster recipe is ideal when it’s sitting on a mattress of mashed potatoes, Cauliflower Mash or rice pilaf. It might even be superb served with a rice pilaf or over egg noodles.
For veggies, I like to recommend Roasted Broccoli, One-Pan Inexperienced Beans, or Roasted Fennel With Garlic and Herbs. It might even be nice with a inexperienced salad or a sheet pan of veggies like this Sheet Pan Roasted Brussels Sprouts, Butternut Squash, Bacon & Crimson Onion. And don’t overlook the slice of crusty bread.
Meal Prep and Storage Options
- You possibly can meal-prep the sauce 3-4 days upfront and in addition cook dinner the rooster individually. Retailer them in separate hermetic containers till you’re able to serve. To reheat, heat on the range in a big frying pan over medium warmth till bubbly, thick, and warmed by way of (roughly 4-5 minutes)
- In the case of leftovers, they may also final 3-4 days within the fridge when saved in an hermetic container. Make sure to convey to room temperature earlier than storing!
Extra Rooster Recipes You Will Love:
If you happen to make this Peppercorn Rooster recipe let me know within the remark part under, I’d love to listen to what you assume, or take a photograph and tag me (@everylastbite_) on Instagram, I really like seeing your photographs!
Peppercorn Rooster
This Creamy Peppercorn Rooster is a scrumptious one pan dish that takes lower than 20 minutes to make begin to end. The rooster thighs are pan seared after which smothered in a wealthy and creamy peppercorn sauce. Leftovers will final for as much as 4 days within the fridge.
- 6 boneless skinless rooster thighs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 2 tbsp butter
- 1 tbsp oil
- 1 giant shallot finely diced
- 1 tbsp black peppercorns flippantly crushed in a pestle and mortar
- 2 tbsp garlic minced
- 1 cup beef inventory
- 2 tsp worcestershire sauce
- 1/2 cup heavy cream or half & half
- ¼ tsp dried thyme
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In a small bowl stir collectively the salt, garlic powder and pepper. Place the rooster thighs on a plate guaranteeing they lay flat and generously season them on either side.
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Add 1 tbsp butter and 1 tbsp olive oil to a medium measurement skillet on medium excessive warmth. Add within the rooster thighs (it’s possible you’ll have to work in two batches) and cook dinner the rooster for 3-4 minutes per facet or till seared and golden brown in colour. Switch the cooked rooster to a plate.
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Add 1 tbsp butter to the pan and add within the shallot, saute for 3 minutes till they start to softer. Add within the garlic and peppercorns and cook dinner for 2-3 minutes after which add within the worcestershire sauce, beef inventory, cream and thyme and convey to a simmer. Go away the sauce to simmer for about 5 minute till the sauce has lowered by half.
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Return the rooster to the pan, spoon the sauce overtop and go away to simmer for a couple of extra minutes till the sauce is thick. Garnish with chopped parsley earlier than serving.
Energy: 291kcalCarbohydrates: 7gProtein: 36gFats: 12gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 5gTrans Fats: 0.04gLdl cholesterol: 167mgSodium: 624mgPotassium: 639mgFiber: 1gSugar: 3gVitamin A: 103IUVitamin C: 3mgCalcium: 55mgIron: 2mg
