Chocolate Zucchini Bread Recipe – Love and Lemons

You may love this chocolate zucchini bread recipe! Full of shredded zucchini and gooey chocolate chips, it is moist, fudgy, and scrumptious.

Chocolate Zucchini Bread

This double chocolate zucchini bread is moist, fudgy, and scrumptious. Within the summertime, it’s my favourite approach to fulfill a chocolate craving. It tastes simply as decadent as a wealthy chocolate cake, nevertheless it’s filled with shredded zucchini. Consuming your greens has by no means tasted so good!

Like my basic zucchini bread recipe, this recipe makes two loaves. They disappear fairly shortly in our home, however when you have further, pop one loaf within the freezer for one more day, or share it with a buddy! They (and also you) will love this chocolate zucchini bread.

Fast word: I not too long ago re-tested and up to date this recipe to provide it a lighter texture, simplify the components, and use even MORE zucchini! I like the outcomes, however in the event you’d wish to make the outdated model, you will discover it within the recipe notes on the backside of this submit.

Chocolate zucchini bread recipe ingredients

Chocolate Zucchini Bread Substances

Right here’s what you’ll have to make this double chocolate zucchini bread:

All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
Unsweetened cocoa powder – It provides wealthy chocolate taste to the batter.
Baking powder, baking soda, and eggs – They assist the bread puff up because it bakes.
Sugar – For sweetness. Granulated sugar and cane sugar each work properly right here. You possibly can even use brown sugar for richer depth of taste!
Vegetable oil – For moisture and richness.
Cinnamon, nutmeg, and vanilla extract – For heat depth of taste.
Zucchini – I grate mine on the most important holes of a field grater to get one of the best moist, zucchini-flecked texture!
Chocolate chips – You’ll fold some into the batter so as to add fudginess to the within of the loaf. Then, you’ll sprinkle extra on prime.
And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

Pouring dry ingredients into bowl of wet ingredients

Tips on how to Make Chocolate Zucchini Bread

This double chocolate zucchini bread recipe couldn’t be easier to make! Right here’s the way it goes:

First, whisk collectively the dry components in a single bowl and the moist components in one other. Add the dry components to the moist components, and gently stir to mix.

Hand using wooden spoon to fold chocolate chips into batter

Fold within the chocolate chips. Look how chocolatey that batter is!!

Hand sprinkling chocolate chips over chocolate zucchini bread batter in loaf pans

Evenly divide the batter between two greased loaf pans (in the event you like, you can even line them with parchment paper for straightforward removing and cleanup!). Sprinkle with extra chocolate chips, then bake at 350°F till a toothpick inserted into the middle of the loaves comes out clear.

Place the pans on a wire rack, and permit the loaves to chill within the pan earlier than digging in. Really easy!

Double chocolate zucchini bread in loaf pan

Chocolate Zucchini Bread Recipe Ideas

Watch out to not overmix! As with all baking recipes that use wheat flour, overmixing the batter will make the bread dense. Stir till every thing is simply mixed to get comfortable, moist, and puffy loaves.
Bake as soon as, eat twice. This recipe makes two loaves of fast bread. They’ll preserve properly in an hermetic container at room temperature for as much as 3 days, however in addition they freeze completely. I wish to take pleasure in one straight away and slice and freeze the opposite. To thaw a slice, let it sit out at room temperature for an hour or so, or pop it within the microwave for round 30 seconds.
Strive altering it up! Swap half the chocolate chips for chopped walnuts, pecans, or dried tart cherries. Or, when you have it readily available, use yellow squash rather than the zucchini. Let me know what variations you strive!

FAQs

Must you go away the pores and skin on the zucchini if you make this chocolate zucchini bread?

I by no means peel zucchini once I make zucchini bread. The pores and skin doesn’t have an effect on the bread’s taste, so I see peeling the zucchini as an pointless further step.

Do you squeeze out the liquid from zucchini for bread?

Nope! Whereas some zucchini bread recipes would possibly ask you to squeeze out the zucchini’s extra moisture, I by no means will. Just like the bananas in banana bread, zucchini’s magic is that it makes baked items tremendous moist. We would like all of the moisture inside it to enter the bread! Merely grate the zucchini on the big holes of a field grater and add it straight to the batter.

Chocolate Zucchini Bread Recipe

Extra Zucchini Recipes to Strive

In the event you love this chocolate zucchini bread, strive certainly one of these scrumptious zucchini recipes subsequent: