Chocolate S’Mores Granola – Mel’s Kitchen Cafe

This tasty chocolate s’mores granola is topped with graham crackers, marshmallows and chocolate chips and varieties deliciously giant clusters.

Wow! This enjoyable, somewhat decadent granola is exceptionally yummy. Strive it on yogurt or simply eat it by the handful!

S’Mores Granola Elements

The bottom of this chocolate granola may be very easy.

The chocolate syrup combination will likely be fairly thick. Nevertheless, it evenly coats the oats and pecans simply tremendous with a little bit of steady toss-stir-mash motion with a rubber spatula or spoon.

Baking and Topping the Granola

As a way to make sure the sought-after giant clusters and maximize the deliciousness of this granola, observe these steps:

1. Unfold the chocolate granola on a parchment-lined sheet pan and bake for quarter-hour.
2. Give it a fast stir and bake for 15 extra minutes.
3. Prime with the graham crackers, marshmallow bits and chocolate chips.
4. Bake for about 5 extra minutes.
5. Take away from the oven and let the granola cool with out stirring. This helps develop these granola clusters.
6. When the granola has cooled (however ideally when the chocolate chips are nonetheless mushy), break into items and toss only a bit so the chocolate chips assist “glue” the clusters collectively.

Conversely, when you don’t need bigger clusters, give the granola a great stir earlier than including the graham crackers, marshmallow bits and chocolate chips. After which stir once more earlier than it cools utterly.

A Word Concerning the Marshmallows

This chocolate s’mores granola recipe requires dehydrated mini marshmallow bits (like the sort utilized in these scrumptious s’mores cookies).

In lots of shops, they are often discovered within the aisle with the recent chocolate. They’re additionally available on-line; I normally purchase this model {aff. hyperlink} on Amazon.

I’ve not tried this recipe utilizing common mini marshmallows, however you possibly can experiment! The consequence will probably be a granola with gooey pockets somewhat than clustery items, and I’m not fully positive if that may be a good factor or a foul factor. 😉

This granola is extremely scrumptious and an absolute hit with my household. We principally eat it by the handful; it makes probably the most scrumptious snack.

However it could be tremendous tasty on yogurt or drizzled with a little bit of milk and wolfed up like cereal. Take pleasure in!

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Chocolate S’Mores Granola

Yield: 16 to 18 servings (about 9 cups)

Prep Time: 20 minutes minutes

Prepare dinner Time: 35 minutes minutes

Cooling Time:: 2 hours hrs

Complete Time: 2 hours hrs 55 minutes minutes

Granola:

• 3 cups old style rolled oats
• 1 cup finely chopped pecans
• ⅓ cup neutral-flavored oil (like grapeseed, vegetable, canola, avocado)
• ⅓ cup unsweetened cocoa powder
• ¼ cup pure maple syrup
• ¼ cup packed gentle brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon coarse, kosher salt

Toppings:

• 1 cup coarsely chopped graham crackers (4 rectangle crackers)
• 1 cup mini marshmallow bits – like the sort for warm chocolate (see notice)
• 1 to 1 ½ cups semisweet chocolate chips

• Preheat the oven to 325 levels F. Line a half sheet pan with parchment paper.

• In a big bowl, mix the oats and pecans.

• In a small bowl or liquid measuring cup, whisk collectively the oil, cocoa powder, maple syrup, brown sugar, vanilla, and salt. The combination will likely be thick.

• Pour the chocolate combination over the oats. Use a rubber spatula or picket spoon to combine/mash the components collectively till evenly mixed.

• Unfold the granola evenly throughout the ready sheet pan.

• Bake for quarter-hour. Give a lightweight stir (particularly to maneuver the granola on the sides to the center and disperse the components).

• Bake for one more quarter-hour.

• Sprinkle the granola with the graham cracker items, marshmallows and chocolate chips. Return to the oven for one more 5 to 7 minutes.

• Let the granola cool with out stirring. When the granola has cooled (however the chocolate chips are nonetheless mushy), break into items and toss only a bit to let the chocolate chips disperse and “glue” the clusters collectively.

• Retailer the granola in a coated container at room temperature for as much as two weeks.

Marshmallows: I favor utilizing mini dehydrated marshmallows (like the sort utilized in these scrumptious s’mores cookies). They will usually be discovered within the grocery retailer aisle with sizzling chocolate; I normally purchase this model on Amazon. You would attempt subbing in common mini marshmallows – the consequence will clearly be gooier as an alternative of in clustery items. 

Course: Breakfast, Snack

Delicacies: American

Technique: Bake

Serving: 1 serving (about 1/2 cup), Energy: 305kcal, Carbohydrates: 35g, Protein: 4g, Fats: 17g, Saturated Fats: 5g, Ldl cholesterol: 1mg, Sodium: 117mg, Fiber: 4g, Sugar: 16g

Recipe Supply: from Mel’s Kitchen Cafe