Brownie Peppermint Bark Pudding Trifle

This brownie peppermint bark pudding trifle is a showstopper! All of the scrumptious flavors of brownies and peppermint bark are wrapped up in a single unbelievable dessert.

You’re both going to like me or hate me for this dessert. It’s unbelievable! And with so many make-ahead choices, it comes collectively quick.

Layers (And Pudding Choices)

This dessert trifle is layered with 4 completely different elements in an effort to obtain that pleasant “peppermint bark” vibe:

1. Brownies (minimize into cute little cubes)
2. White chocolate pudding (storebought or home made – extra on that under)
3. Creamy no-bake peppermint cheesecake batter
4. Sweetened whipped cream

Every of the above may be ready days upfront, which makes this extremely simple to assemble.

Do-it-yourself or Storebought Pudding

For the white chocolate pudding, you should utilize a 5.9-ounce field of storebought pudding combine (ready and chilled).

Or you may go the home made route utilizing the amazingly yummy (and straightforward!) recipe for white chocolate pudding down under within the recipe notes. Attempt to not eat the entire bowl earlier than you utilize it within the dessert.

The peppermint cheesecake batter is a straightforward whipped combination of:

• cream cheese
• heavy cream
• granulated sugar
• crushed mint sweet canes or peppermints
• peppermint extract or oil

Finest Dish for Assembling Dessert Trifle

For a surprising presentation, this trifle may be assembled in a trifle dish {aff. hyperlink}.

For extra sensible (however nonetheless beautiful) meeting and serving, the dessert may be assembled in a spherical, sq. or rectangle pan. I exploit this 9X13-inch pan {aff. hyperlink} which is definitely simply barely smaller than a 9X13-inch dish however works nice.

The entire substances besides the sweetened whipped cream are layered TWICE. The whipped cream is unfold on high adopted by a wholesome dusting of crushed mints.

The place all the substances find yourself in a fantastically messy jumble as soon as served, you may simply change up the layering methodology or measurement/form of serving dish! This trifle is very adaptable.

A Decadent Dessert

If you’re searching for a low-cal, sugar-free, lettuce-based dessert, look away.

This brownie peppermint park pudding trifle is opulent and decadent and fully unashamed about taking over well-deserved house within the vacation dessert world.

My proficient cousin, Religion, is the sensible thoughts behind this dessert. She got here up with this peppermint bark concoction final December, and I heard from a number of individuals who have been lucky sufficient to partake that it was one among the very best desserts of all time.

After experiencing it for myself, I wholeheartedly agree. If you’re searching for a surprising vacation dessert, that is the one!

One Yr In the past: The Finest Chocolate Crinkle Cookies 
Two Years In the past: Excellent Caramel Pecan Sticky Buns
Three Years In the past: Raspberry White Chocolate Blondie Bars 
4 Years In the past: The Finest Do-it-yourself Toffee {3 Suggestions for Foolproof Toffee!} 
5 Years In the past: Chocolate Peanut Butter Buckeye Cookies 
Six Years In the past: Simple Cinnamon and Sugar Candied Pecans 
Seven Years In the past: Best Ever Fudge {Tons of Add-In Choices}
Eight Years In the past: Excellent Vanilla {Bean} Caramels {Step-by-Step}
9 Years In the past: Raspberry Ribbon Salad 
Ten Years In the past: Bacon Wrapped Rooster Bites {Fundamental Dish or Appetizer!} 

Brownie Peppermint Bark Pudding Trifle

Yield: 12 servings

Prep Time: 45 minutes minutes

Chilling Time: 2 hours hrs

Whole Time: 2 hours hrs 45 minutes minutes

Brownie Layer:

• 1 9X13-inch pan brownies, baked, cooled and chilled (makes it simpler to chop them) – see word

White Chocolate Pudding Layer:

• 4 cups ready and chilled white chocolate pudding (storebought or home made – see notes for my home made recipe)

Peppermint Cheesecake Layer:

• 12 ounces cream cheese, softened
• ¾ cup granulated sugar
• 1 ¼ cup heavy whipping cream
• ¼ to ⅓ cup crushed mint sweet canes or peppermints
• 1 teaspoon peppermint extract

Whipped Cream Layer:

• 1 ½ cups heavy whipping cream
• ¼ cup powdered sugar
• ¼ tp ⅓ cup crushed mint sweet canes or peppermints
• Sizzling fudge sauce, elective

Cook dinner ModeForestall your display from going darkish

• Ensure brownies and pudding have been ready and chilled.

• For the peppermint cheesecake layer, within the bowl of a stand mixer fitted with the paddle attachment or utilizing a handheld electrical mixer, whip the softened cream cheese and granulated sugar collectively till easy, 1 to 2 minutes.

• Add the heavy whipping cream, crushed peppermints, and peppermint extract. Combine on low velocity to mix after which enhance the velocity to medium and proceed mixing till the combination is thick and creamy, 2 to three minutes (or longer, if wanted). Scrape down the edges of the bowl as wanted.

• Lower the brownies into 1/2-inch cubes.

• To assemble, unfold half of the brownie cubes in a trifle dish or 9X13-inch pan.

• Spoon half of the pudding over the brownies and unfold right into a considerably even layer (it would not should be excellent).

• Spoon half of the peppermint cheesecake layer over the pudding and unfold evenly.

• Repeat all three layers: brownies, pudding, peppermint cheesecake.

• For the sweetened whipped cream, in the identical bowl the peppermint cheesecake combination was combined in (no want to clean), combine the heavy whipping cream and powdered sugar on medium velocity till comfortable peaks kind, 3 to 4 minutes. Scrape down the edges of the bowl as wanted.

• Unfold the sweetened whipped cream excessive of the dessert and sprinkle with crushed sweet canes (or peppermints).

• Refrigerate for no less than an hour or as much as 8 hours. Serve chilled with evenly warmed sizzling fudge sauce drizzled excessive, if desired.

Brownies: this recipe for one-bowl fudgy brownies is ideal for this trifle dessert. Any favourite 9X13-inch brownie recipe will work. 
Storebought Boxed Pudding: one 5.9-ounce field of white chocolate pudding ready in line with bundle directions (with 3 cups chilly milk) will yield sufficient for this recipe.
Do-it-yourself Pudding: that is the pudding recipe I exploit for this trifle recipe (it’s simple to make and so yummy!)
3 cups complete milk (or use 2 cups 1% or 2% milk + 1 cup heavy cream)
1/2 cup granulated sugar
1 egg
1 egg yolk
1/4 cup cornstarch
Pinch salt
6 ounces chopped white chocolate bars (NOT almond bark) 
1 teaspoon vanilla extract
1 tablespoon butter
Mix milk, sugar, egg, egg yolk, cornstarch and salt in medium saucepan. Whisk to totally mix. Stir within the chocolate. Warmth over medium warmth, stirring continually, till the pudding involves a boil, thickens, and huge bubbles pop on the floor. Instantly take away from the warmth and pressure by means of a high quality mesh strainer right into a bowl. Stir within the vanilla and butter. Press plastic wrap on to the floor of the pudding to stop a pores and skin from forming and refrigerate till chilled and set. 
*I haven’t tried utilizing white chocolate chips as they usually don’t soften effectively. My desire is to make use of the Ghirardelli white chocolate bars usually discovered within the baking aisle close to the sweet coating (once more, don’t use sweet coating or almond bark – it can give a man-made style to the pudding and a gloopy texture). 

Creator: Mel

Course: Dessert

Delicacies: American

Methodology: No-Bake

Serving: 1 serving, Energy: 440kcal, Carbohydrates: 73g, Protein: 2g, Fats: 15g, Saturated Fats: 9g, Ldl cholesterol: 48mg, Sodium: 3133mg, Sugar: 13g

Recipe Supply: tailored from a recipe my proficient cousin, Religion, thought up and made (to rave critiques!) – I minimize the peppermint cheesecake layer down only a bit used a home made white chocolate pudding