In search of a enjoyable summer time appetizer or snack? Make these blistered shishito peppers! Tender, charred, and sometimes spicy, they’re at all times successful.
This blistered shishito peppers recipe is the best summer time appetizer. It depends on simply 3 important substances—shishito peppers, salt, and oil—nevertheless it’s nonetheless flavorful, satisfying, and completely addictive. You may suppose you’re going to eat one pepper, perhaps two, however earlier than it, you’ll have devoured half the pan! Um…sure, I’m talking from expertise.
When you’re not acquainted with shishito peppers, they’re small, thin-walled peppers which are historically utilized in Japanese and Korean cooking. Today, you’ll be able to usually discover them at farmers markets and at main grocery shops like Entire Meals and Dealer Joe’s. More often than not, shishitos have a candy, delicate taste, however rumor has it that one in each ten peppers is spicy. When you’re delicate to spice, watch out while you chunk into considered one of these blistered shishito peppers!
Learn how to Cook dinner Shishito Peppers
This recipe is my favourite methodology for the best way to cook dinner shishito peppers. It’s insanely simple, which makes it an important last-minute appetizer or facet dish. Right here’s the way it goes:
First, preheat a cast-iron pan over excessive warmth. No want to fret about heating oil within the skillet—we’re going to cook dinner the peppers within the dry pan.
When the skillet is scorching, cook dinner the peppers. Do your greatest to rearrange them in a single layer within the skillet. Then, cook dinner over excessive warmth, tossing sometimes, till they’re tender and blistering.
Lastly, serve! Drizzle the burned shishitos with olive oil and season them with salt. Add a squeeze of lemon juice to take them excessive.
Variation: Blistered Padrón Peppers
Padrón peppers are small Spanish peppers which are similar to shishitos. The most important distinction between the 2 is that Padrón peppers usually tend to be spicy.
Within the US, Padrón peppers are tougher to seek out than shishitos are, but when you will get your fingers on some, be happy to make use of them on this recipe. Topped with olive oil and lemon, they’re a traditional addition to a tapas unfold. I like them a lot that I really shared a recipe for them in The Love & Lemons Cookbook!
Learn how to Serve Blistered Shishito Peppers
When shishito peppers are in season, this recipe turns into considered one of my go-to appetizers. I sometimes serve them in considered one of two methods:
- With olive oil, lemon juice, and sea salt. A bit lemon zest is gorgeous right here too!
- With toasted sesame oil and toasted sesame seeds. I like this model with a tasty dipping sauce, like my peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce can be nice.
Serve them with drinks for a enjoyable summer time comfortable hour, or make them half of a bigger meal. They pair nicely with Asian-inspired dishes like soba noodles and okonomiyaki. I additionally like them with traditional cookout fare. Serve them as a facet dish with veggie burgers or black bean burgers, they usually’ll vanish very quickly.
How do you prefer to serve shishito peppers? Let me know within the feedback!
Extra Favourite Pepper Recipes
When you love this shishito peppers recipe, strive considered one of these pepper recipes subsequent:
Blistered Shishito Peppers
Serves 2 to 4
This blistered shishito peppers recipe is such a enjoyable appetizer or snack! When you’re delicate to spice, proceed with warning—about 1 in 10 of those normally candy peppers is spicy.
- 8 ounces shishito peppers
- Further-virgin olive oil, for drizzling
- Sea salt
- Lemon wedges, for squeezing, non-compulsory
Forestall your display from going darkish
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Warmth a big forged iron skillet to excessive warmth. Add the peppers to the dry skillet and cook dinner, tossing sometimes, till tender and blistering, about 6 to eight minutes. As you’re employed, attempt to maintain the peppers in a single layer in order that they make constant contact with the new pan.
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Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Discover extra serving ideas within the weblog submit above.
