This blackberry cobbler recipe is my thought of an ideal summer time dessert. It is easy, scrumptious, and bursting with juicy berries. Serve with ice cream!
This blackberry cobbler recipe is straightforward and scrumptious. Juicy, tangy blackberries meld right into a golden batter that’s mushy and moist within the center and crisp across the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer time dessert.
I’ve shared a number of biscuit-style cobblers prior to now—there’s a yummy Summer time Fruit Cobbler in Easy Really feel Good Meals, and I even have this nice blueberry cobbler on the weblog.
However this blackberry cobbler recipe is my first try at a cake-y, batter-style cobbler. Mates, I’ve been lacking out.
Since this model of dessert was new to me, I loosely primarily based this recipe on The Pioneer Lady’s, utilizing all-purpose flour, baking powder, and salt as an alternative of self-rising flour; including vanilla for heat depth of taste; and reducing again on the butter and sugar to achieve my most popular degree of richness.
By now, I’ve made this cobbler a number of instances. I nonetheless can’t consider…
- how amazingly simple it’s (1 bowl! 10 minutes of prep!)
- how scrumptious it’s.
It’s gooey, buttery, and virtually oozing blackberry juice. I undoubtedly suggest including this one to your summer time dessert rotation!
Blackberry Cobbler Substances
Right here’s what you’ll have to make this simple blackberry cobbler recipe:
- Blackberries, after all! Recent blackberries or frozen ones work effectively right here. Should you’re utilizing frozen berries, there’s no have to thaw them earlier than assembling the cobbler.
- All-purpose flour – It makes up the bottom of the batter.
- Cane sugar – For sweetness. You’ll combine some into the batter and sprinkle extra on prime of the cobbler to assist it brown within the oven.
- Baking powder – It helps the batter rise because it bakes.
- Milk – Any sort you want! I’ve had success utilizing complete milk and almond milk right here.
- Unsalted butter – For richness and buttery taste.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements beneath.
Recipe Variations
- Use frozen blackberries. No have to thaw them earlier than baking! The cobbler will look a bit messier, however it would nonetheless style scrumptious.
- Attempt one other fruit. I believe you may make this cobbler with virtually any summer time fruit. Pitted and halved cherries are on my record to attempt subsequent. Peaches, nectarines, raspberries, blueberries, strawberries, and plums could be implausible too.
- Make it vegan. I’ve had nice outcomes making this recipe utilizing almond milk and vegan stick-style butter (I like Earth Steadiness’s buttery sticks). No different modifications crucial! Simply serve along with your favourite vegan ice cream, after all.
- Punch up the batter. Stir slightly cinnamon into the dry components, or add some lemon zest together with the moist components.
Find out how to Make Blackberry Cobbler
This blackberry cobbler recipe couldn’t be simpler to make!
Begin by making the batter. Whisk collectively the dry components (together with the sugar), then add the milk, butter, and vanilla and whisk till the batter is clean.
To assemble the cobbler, pour the batter right into a greased 8×8-inch or related baking dish. Sprinkle the blackberries evenly on prime of the batter, then evenly sprinkle sugar on prime.
Bake at 350 levels till the cobbler is deeply golden brown across the edges, 50 to 65 minutes. Enable to chill barely earlier than serving heat with vanilla ice cream.
Find out how to Retailer Blackberry Cobbler
We not often have leftovers of this blackberry cobbler (it’s too good to withstand seconds!). However for those who do, you’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days.
Rapidly reheat them within the microwave, or heat them in a 350°F oven earlier than serving.
Extra Favourite Summer time Desserts
Should you love this simple blackberry cobbler recipe, attempt one among these easy summer time desserts subsequent:
Blackberry Cobbler
Serves 4
This blackberry cobbler recipe is a scrumptious, simple summer time dessert! It is crisp and golden brown across the edges, mushy within the center, and filled with juicy blackberries. Recent and frozen berries each work effectively right here—no have to thaw the frozen ones earlier than utilizing.
Stop your display screen from going darkish
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Preheat the oven to 350°F and grease an 8×8-inch or related baking dish.
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In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk till effectively mixed.
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Pour the batter into the ready baking dish. Sprinkle the blackberries evenly on prime, then sprinkle with sugar throughout.
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Bake for 50 to 65 minutes, or till the sides are deeply golden brown and the middle is puffed and calmly set. Enable to chill barely earlier than serving heat with vanilla ice cream.
Recipe tailored from The Pioneer Lady
