This soup is a brand new staple in our family. With the hen, veggies, and noodles, it’s a excellent warming one bowl meal! We’re big pho lovers, and that is the proper make at house substitute! If hen isn’t your deal, you’ll be able to simply make this vegetarian by swapping the hen for tofu and utilizing a vegetable broth. To maintain this recipe gluten free I used gluten free rice ramen noodles and tamari as an alternative of soy sauce. After all, if you do not want the recipe to be gluten free, select your favorite noodle and common soy sauce. I hope you like this dish as a lot as we do and it retains you heat and comfy this vacation season!
serves 4-6
Substances
• 1 tbsp sesame oil
• 1 massive hen breast, approx 1 cup finely chopped
• 1 tsp tamari
• 8 cups hen or vegetable broth
• 3 carrots
• 3 items celery
• 4 inexperienced onions, chopped
• 2 cloves garlic, finely chopped
• 1″ knob ginger, grated
• 3 tbsp tamari
• 1 tsp sriracha (can omit for those who don’t like spice)
• 1 tsp coconut sugar
• 3 packs rice ramen (I take advantage of Lotus Meals)
• 1 cup broccoli, or different veg of alternative
• contemporary cilantro to serve
Instructions
1. In a big pot warmth sesame oil over medium warmth. Add hen and tamari. Prepare dinner and take away hen from pot, put aside.
2. In the identical pot, add your broth. Scrape backside of pot and add carrot, celery, onion, garlic, ginger, tamari, sriracha, coconut sugar. Prepare dinner for about 5 minutes or till carrots and celery are tender.
3. Add your ramen*, and prepare dinner in response to bundle instructions. Then add your broccoli and the cooked hen. Enable to prepare dinner for one more 2 minutes. Serve with contemporary cilantro.
*solely add your rice ramen on to the pot for those who plan to eat it immediately. If you wish to maintain this for a couple of days within the fridge, the rice ramen will crumble if left within the liquid for too lengthy. Prepare dinner the noodles individually and drain. Add to soup solely if you find yourself able to eat!
