Spring is simply across the nook, however I am not performed with soup season fairly but! Be part of me in making my cabbage soup for a hearty St. Patrick’s Day meal.
I do know what you’re pondering—“Soup?! However isn’t it spring??”
It’s actually felt prefer it in Chicago over the previous few days. We’ve had a beautiful stretch of sunny climate that’s made me begin craving asparagus, carrot cake, and different spring-y issues.
However I’m not switching over into full-on spring mode simply but. I’m holding onto soup season till a minimum of March 17.
That’s as a result of I make this cabbage soup for St. Patrick’s Day every year. Full of potatoes, carrots, and a full pound of cabbage, this humble, hearty dish is a scrumptious option to honor my Irish heritage.
My favourite a part of this custom is that I do know I’m not making this soup alone. Within the 4+ years since I first shared the recipe, SO MANY readers have commented that they’ve loved it on the vacation too.
Take Jodi, who wrote, “I made this soup for St. Patrick’s Day… My husband ate 2 bowls of it and liked it!”
Or Sara, who commented, “Made this tonight for St. Patrick’s Day dinner! Comes collectively rapidly and has nice flavors!”
When you have yet one more soup left in you this soup season, be part of us in making this flavorful cabbage soup. I believe you’ll find it irresistible!
Get the recipe:
Wish to make this soup? Listed here are a couple of ideas:
- Completely different cabbages are totally different sizes. The recipe requires 1 small cabbage, about 1 pound. If you happen to don’t have a kitchen scale, attempt to weigh the cabbage on the retailer whilst you store. If you happen to’re not capable of weigh it, I like to recommend measuring the cabbage in cups—you’re aiming for 9 cups chopped. Including a little bit extra or rather less isn’t a giant deal, however in the event you add extra, you might want to extend the quantity of broth within the soup in order that it’s not too thick.
- Use fire-roasted tomatoes as a substitute of standard diced ones. They add smoky, savory depth to this easy soup!
- It goes properly with bread for sopping up the fragrant broth. I prefer it with common outdated crusty bread, however selfmade biscuits or Irish soda bread (after all) can be welcome right here too.
