ALOHA ROLLUPS
Rising up, my Mother taught me bake varied scrumptious pies. After baking, we’d at all times have some leftover pastry dough. My Mother would combine all of the dough scraps, roll it out, after which unfold butter excessive of the dough. We’d then generously sprinkle a mix of cinnamon and sugar excessive, roll the dough, and lower the lengthy tube into 1″ circles. We’d place the circles on a greased cookie sheet and bake them within the oven at 350 levels for about 5-10 minutes till evenly brown. As soon as they cooled, we’d take pleasure in it as is and/or with a dab of butter. Merely Scrumptious! Right here’s an excellent variation on that recipe made with chocolate morsels, almonds, cinnamon, and apples that you would be able to take pleasure in for a breakfast pastry, snack, or dessert!
Aloha Rollups
Components
- 1/2 c. diced or sliced apples
- 1/2 c. diced mangos
- 1/4 c. unsweetened apple sauce
- 1/2 c, chopped macadamia nuts
- 1/4 c. coconut flakes
- 1 T. lemon extract
- 2 T. cinnamon (one to combine in with fruit, and one for sprinkling on high of rollup)
- 1 pre-prepared pastry dough
Directions
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Preheat oven to 400 levels F
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Unfold out pastry dough on the countertop (floured, on wax paper)
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Add pineapples, mangos, applesauce, cinnamon, and extract and blend in a bowl
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Unfold fruit combine over ¾ of the dough
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Unfold nuts after which coconut flakes excessive of the fruit
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Slowly roll the dough over. Seal any dough holes, seal ends
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Minimize crammed dough into 1″ inch-thick rounds
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Spray a cookie sheet with canola oil
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Place rounds on the cookie sheet
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Sprinkle rounds with cinnamon
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Spray the highest of the rounds with one other little bit of canola oil spray
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Place within the oven at 400 levels F (for approx.10 minutes) till rounds are a light-weight shade of golden brown
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Serve HOT topped with a bit butter or honey
