Take pleasure in a basic style of the seaside, a scrumptious doughnut. Tender and fluffy, with candy icing and sprinkles, we’ve made these candy treats slimming-friendly – so that you by no means must miss out!
Slimming World doughnut recipe
To get the very best form, decide up a doughnut tin with 7cm holes (obtainable on-line and in specialist prepare dinner outlets – or see our tip) and use a piping bag – or at a push, simply spoon the dough into the tin.
makes 10 doughnuts
5 Syns per doughnut
vegetarian
freezer-friendly (un-iced)
prepared in 35 minutes, plus cooling and setting
What you want:
150g self-raising flour
¼ stage tsp bicarbonate of soda
1 stage tbsp caster sugar
125g fat-free pure Greek yogurt
1 medium egg, crushed
1 tsp vanilla extract
low-calorie cooking spray
7 stage tbsp icing sugar
2 stage tsp lots of and hundreds
What you do:
1. Preheat your oven to 220˚C/fan 200˚C/fuel 6.
2. Combine the flour, bicarbonate of soda and caster sugar in a big bowl. Combine the yogurt, egg and vanilla in a jug and stir it into the flour combination. Strive to not overwork the combination – simply convey it collectively to a easy, mushy, barely sticky dough (the bicarbonate of soda will start to work and puff up the combination).
3. Put a big disposable piping bag into a big glass or jug and open it up (this helps to carry the piping bag open). Spray the within with low-calorie cooking spray. Spoon the dough into the piping bag and twist the tip to shut it, then carry the bag out of the glass or jug and snip off a 3cm gap on the pointy finish. Spray a doughnut tin with low-calorie cooking spray and pipe 10 neat circles of dough into the holes. Calmly spray the tops and bake for 8-10 minutes – you don’t want to show them.
4. Go away the doughnuts to chill barely, then fastidiously flip them out and funky fully on a wire rack.
5. When the doughnuts are cool, combine the icing sugar with 1½-2 tsp chilly water to make a easy icing (be happy so as to add meals colouring right here, should you like). Drizzle the icing over the doughnuts, sprinkle with the lots of and hundreds and go away to set. These doughnuts style greatest should you ice and eat them on the day they’re made – so should you’re not feeding a crowd, you possibly can halve the quantities for a smaller batch.
No tin? Doughn’t fear!
In the event you don’t have a doughnut tin, lower out a sheet of non-stick baking paper to suit a big baking tray. Draw 10 x 7cm circles on to the paper, flip it over and lay it in your baking tray. Utilizing the circles as a information, pipe doughnut rings on to the paper. Spray the doughnuts with low-calorie cooking spray, then easy the floor and joins gently together with your finger. Make the holes a bit larger if vital – they need to be about 3cm throughout.
