Miso Rooster Thighs (Oven roasted in a honey miso sauce)

This Miso Rooster Thigh recipe is simple to make and extremely flavorful with an umami wealthy marinade made with miso paste, rice vinegar, honey, ginger and garlic. The miso honey sauce turns into deliciously sticky after baking within the oven, and is the right mixture of candy and salty. Miso Chicken Recipe

This Miso Rooster recipe requires only a handful of components however ends in extremely flavorful hen. The hen is cooked to golden brown perfection and the sauce has this unbelievable sticky glaze that has an incredible umami taste and is scrumptious served on a mattress of rice with a aspect of roasted or steamed veggies. I like to make this prematurely and have it on salads throughout the week or make a giant batch to serve on skewers on the grill. You probably have by no means tried Miso paste, that is the right recipe to your first time. You’ll love the sweetness of the sauce from the honey and the umami saltiness from the miso, which is the true star of the present.

Why You Will Love This Miso Rooster Recipe

The candy and savory umami-packed sauce is sooo tasty! You will see your self licking each drop of sauce from the plate.
These Juicy hen thighs are so fast and simple to make. After being marinated, they’re cooked and able to eat in lower than half-hour.
This honey miso hen is tremendous versatile and will be served over rice, tossed in a salad or alongside steamed veggies and it’s nice for meal prep too!
This miso hen recipe requires only a handful of components it’s best to be capable of discover at any native grocery retailer.
You may swap the kind of hen for skin-on hen thighs, hen breasts, hen legs or perhaps a entire hen!

Miso Chicken Recipe

Components You Will Want To Make This Scrumptious Miso Rooster

Rooster thighs: I like to make use of boneless, skinless hen thighs as a result of they’ve such a wealthy and juicy taste. You possibly can additionally use bone-in thighs, boneless, skinless hen breast or hen drumsticks. You’ll simply want to regulate the cooking time appropriately.
Miso paste: That is, after all, a should for the miso marinade. The flavour is nice and salty and is the star ingredient. I desire utilizing white miso paste over pink miso paste as a result of the flavour is sweeter and milder. Pink miso tends to have a extra sturdy salty taste.
Rice Wine vinegar: Rice wine vinegar pairs fantastically with the miso paste to offer it the right Asian meals taste. You possibly can additionally use white wine vinegar or apple cider vinegar.
Honey: The sweetness of the honey balances with the saltiness of the miso and the tanginess of the vinegar. You possibly can additionally use agave nectar or maple syrup.
Aromatics: The mix of contemporary ginger and contemporary garlic cloves provides the miso marinade such an incredible taste. Make sure to chop/mince them each very finely to launch all of the yummy taste.
Garnish: I like to garnish this dish with scallions (aka inexperienced onions). You possibly can additionally sprinkle it with white sesame seeds.

What’s Miso Paste?

Miso is conventional in Japanese delicacies, product of fermented soybeans, rice or barley, salt, and a fermenting agent like koji. It’s wealthy with an umami taste that’s each salty and barely candy. The fermentation course of provides it a depth of taste and complexity that makes it nice for miso soup, selfmade sauces, salad dressings or makes an important marinade. You will discover miso paste in most grocery shops, normally within the refrigerated part, ethnic aisle, or in Asian markets.

Kitchen Instruments You Will Want

Liquid measuring cup
Small bowl to combine the marinade components.
Massive baking sheet or baking dish giant sufficient to put the hen in a single layer.
Tongs or a fork to take away hen from bowl or bag with marinade.
Sharp knife to slice hen if desired.

How To Make This Miso Rooster Recipe

In a small bowl, whisk collectively the miso paste, rice vinegar, honey, grated ginger, and garlic.
Place the hen in a big mixing bowl or Ziploc bag, add the miso sauce components and go away to marinate for no less than 1 hour and as much as in a single day.
Preheat the oven to 425 levels F.
Switch the hen thighs plus the entire sauce to a baking dish or sheet pan, and make sure that the hen thighs are organized, unfold out in a single layer, and flat (not tucked beneath). For faster cleanup you may line the baking tray with parchment paper or aluminum foil earlier than including the hen.
Switch to the oven to prepare dinner for 20 minutes or till the meat thermometer exhibits the interior temperature of the meat is 165 levels, and it’s golden brown in coloration (If the hen remains to be pale in coloration, I like to recommend turning the oven to broil and leaving the hen to prepare dinner for 1-2 extra minutes till golden in coloration).
Serve the miso hen in entire items or slice earlier than plating over rice. Spoon any extra miso glaze over the hen and garnish with inexperienced onions or sesame seeds if desired.

You will discover detailed step-by-step directions within the recipe card under.

Ideas For Making This Miso Rooster

Stir the sauce components collectively and style to make sure you are proud of the style earlier than including it to the hen. Add extra ginger, miso paste, honey or vinegar relying in your choice.
Select a baking tray that isn’t too giant and matches the hen snuggly, it will assist to make sure that any extra sauce coats the hen and doesn’t evaporate and burn when cooking (which is able to occur for those who use a sheet pan that’s too giant).
As soon as the miso hen thighs are performed cooking, flip the oven to broil for a couple of minutes to offer the hen a pleasant golden coloration.

Tips on how to Serve With This Miso-Marinated Rooster

I like to serve these miso hen thighs over a mattress of white rice, brown rice or cauliflower rice, however it could even be superb over coconut rice. For a very meal I wish to serve it with a aspect of steam veggies like inexperienced beans, broccoli and bell peppers and drizzle a few of the additional sauce from the pan overtop earlier than serving. Alternatively you can strive roasted veggies like these Roasted Carrots or Roasted Broccoli.

Miso Chicken Thighs

Can I Make This Miso Rooster In Advance?

This Miso Rooster is a wonderful recipe to make prematurely in your meal prep day or earlier within the day. This may be made 3-4 days prematurely. Make sure to deliver it to room temperature after cooking after which retailer it in an hermetic container. To reheat, place on a big baking sheet or roasting pan and heat at 350 levels F till an instant-read thermometer reads 165 levels. If you wish to prep it earlier within the day, you can merely make the marinade and get the hen soaking in that scrumptious sauce till you might be able to serve it.

What About Leftovers

Convey the hen to room temperature and retailer it in an hermetic container within the fridge for 3-4 days. To reheat, warmth the miso hen thighs over medium warmth in a skillet, use the microwave till heated via, or this can even reheat within the air fryer actually properly. Preheat the air fryer to 350. Place the miso hen within the air fryer basket in a single layer and reheat for 5-8 minutes.

Miso Chicken Recipe

Listed below are a couple of extra asian impressed hen recipes that you could be take pleasure in:

Should you make this Miso hen thigh recipe let me know within the remark part under, I might love to listen to what you assume or take a photograph and tag me (@everylastbite_) on Instagram, I like seeing your images!