There’s nothing extra cozy than fall scents! October is all about these heat, comforting flavors, and what higher approach to get pleasure from them than with some do-it-yourself Pumpkin Spice Granola? It’s crunchy, candy, and filled with wholesome substances, making it the proper go-to for breakfast, snacks, or only a fast chew. Whether or not you’re tossing it over yogurt or consuming it by itself, this granola is a tasty approach to embrace the autumn vibes.
Components:
- 2 ½ cups old school rolled oats old school
- ½ cup chopped pecans
- ½ cup pepitas
- 2 tbsp flaxseed
- ½ tsp sea salt
- 1 tbsp pumpkin pie spice
- ½ cup pumpkin puree (not pumpkin pie filling)
- ⅓ cup maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- ½ cup dried cranberries (non-obligatory)
Instructions:
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a big mixing bowl, mix the rolled oats, pecans, pepitas, flaxseed, salt, and pumpkin pie spice. Stir till evenly blended.
- In a separate bowl, whisk collectively the pumpkin puree, maple syrup, melted coconut oil, and vanilla extract till mixed.
- Pour the moist substances over the dry substances and stir every little thing collectively till evenly blended.
- Unfold the granola combination in a fair layer on the baking sheet. Bake for 35 – 40 minutes, stirring each quarter-hour to evenly toast the oats.
- Take away the granola from the oven and let it cool fully on the baking sheet. Combine within the dried cranberries.
- Switch the cooled granola to an hermetic container! (Granola will hold for one week)
Pumpkin Spice Granola is a wholesome and simple approach to get pleasure from the perfect fall flavors. So, whether or not you’re grabbing a handful on the go or including it to your morning routine, this granola is right here to make your fall a bit of extra scrumptious – and a complete lot more healthy. Take pleasure in each crunchy, spiced chew!
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