This vegan coconut pie recipe is so luxuriously creamy. Layers of coconut whipped cream and toasted coconut prime essentially the most scrumptious coconut custard filling!
The very best vegan coconut pie ever
I’ve been making this dairy free coconut pie since I used to be 16 years outdated, and but by some means that is the primary time I’m ever sharing it on-line.
The recipe requires only a few substances and may be egg free, gluten free, excessive protein, added sugar free, and nut free.
Every time I serve it, visitors fall in love with the thick, custardy texture and basic coconut taste.
That is one in every of my go-to vegan desserts to fully wow a crowd at events, and it’s shockingly simple to make at dwelling!
Company additionally love these Vegan Chocolate Chip Cookies
Step-by-step recipe video
Coconut cream pie vs. coconut custard pie
What’s the distinction between the 2 coconut pies?
Coconut cream pie incorporates a no bake filling just like pudding. You unfold the filling over a ready crust after which chill within the fridge to agency up.
In distinction, quaint coconut custard pie filling thickens within the oven till set.
Immediately’s recipe is a custard pie, as a result of it bakes within the oven. Nevertheless, you’ll be able to skip the baking step and benefit from the filling by itself should you want.
Vegan coconut pie substances
Shredded coconut – Use both sweetened or unsweetened shredded coconut so as to add texture and coconut style to the filling. Bigger coconut flakes (generally referred to as coconut chips) are a enjoyable garnish if you wish to be fancy.
Coconut oil – I like unrefined coconut oil as a result of it has a bolder taste, however refined coconut oil is okay as properly.
Tender tofu – Tender or silken tofu is bought within the fridge part of most grocery shops and well being meals shops. I additionally embody a soy free various for individuals who need it.
Sugar – The recipe works with granulated sugar, unrefined coconut sugar, or xylitol for a sugar free pie. In case you experiment with pure maple syrup or agave in its place, please let me know the way it goes.
Whipped cream – My favourite option to serve coconut pie is layered excessive with coconut whipped cream. Quick on time? Be at liberty to benefit from the recipe plain or prime every particular person slice with vegan canned whipped cream as a substitute.
Pie crust – Go together with any retailer purchased or do-it-yourself single pastry crust or graham cracker crust. I exploit the vegan pie crust recipe from this Vegan Apple Pie.
You possibly can whip up a crustless pie by spreading the filling right into a greased pie pan.
Or layer the unbaked filling into parfait glasses, with dried pineapple and plant primarily based graham cracker crumbs or sliced banana and chocolate chips.
Different substances – Pure vanilla extract and a pinch of salt each praise the candy coconutty taste of the dessert.
Easy methods to make vegan coconut custard pie
- Begin by preheating the oven to 350 levels Fahrenheit.
- If you’re utilizing a crust, press it firmly right into a 9 inch pie pan. Then set the pan apart. There isn’t any must prebake the crust.
- Until your coconut oil is already in liquid type, gently heat it for a number of seconds in a saucepan on the range prime or within the microwave till totally melted.
- Add the tofu, sugar, oil, vanilla extract, and salt to a top quality meals processor or blender. Course of till thick and fully clean.
- Cease the machine, and stir within the shredded coconut by hand with a spoon.
- Pour the coconut filling into the ready crust or instantly right into a greased pan. Utilizing a spatula, unfold the combination evenly into the pie dish.
- Bake on the middle rack of the preheated oven for thirty minutes. You may make the non-obligatory coconut whipped cream and toasted coconut topping when you wait.
- Fastidiously take away the pie from the oven and let it cool. High with the coconut whipped cream and toasted coconut, or with garnishes of selection.
- Retailer leftovers lined within the fridge for as much as per week. Whilst you can freeze and reheat leftover slices of pie, the feel is not going to be as creamy as soon as thawed.
Home made toasted coconut topping
The best option to toast coconut at house is to warmth coconut flakes over medium warmth in a skillet for about 5 minutes.
Maintain watch, and stir often to make sure the flakes don’t burn.
It is very important take away the coconut from the warmth earlier than it turns darkish brown, as a result of the flakes will proceed to darken as they cool.
Professional tip: Save time by making further toasted coconut. Let it totally cool, then retailer in an hermetic lined container at room temperature for 2 weeks or refrigerated or frozen for as much as a month.
Toasted coconut is nice on nondairy ice cream or Pineapple Dole Whip.
Soy free choice
Mixing tofu into desserts is a improbable low calorie and vegan various to heavy cream, eggs, or condensed milk. It thickens recipes and provides protein, with little to no noticeable taste.
However for individuals who are allergic or need a soy free various, I do have one for you! Bonus: it’s a no bake recipe.
Rather than the smooth tofu, use the coconut meat from two medium Thai coconuts. Minimize the flesh into chunk dimension items, then mix with the opposite pie filling substances.
Unfold right into a ready crust, and refrigerate till chilled, to set.
- 2 lb smooth tofu (32oz) (Or see soy free choice above)
- 3/4 cup sugar or xylitol (150g)
- 1/3 cup coconut oil (70g)
- 1/2 tsp pure vanilla extract (2g)
- 1/2 tsp salt
- 1 1/2 cups shredded coconut (75g)
- 1 9 inch vegan pie crust (non-obligatory)
- 1 recipe Coconut Whipped Cream (non-obligatory for the highest)
- 1/2 cup coconut flakes or coconut chips (non-obligatory for the highest)
-
1. Preheat oven to 350 levels Fahrenheit.
-
2. Press crust of selection right into a pan (if utilizing a crust), and put aside.
-
3. If coconut oil isn’t already in liquid type, gently heat it up till melted.
-
4. Add tofu, sugar, oil, vanilla, and salt to a meals processor or blender. Then mix to realize a thick and creamy filling.
-
5. Stir within the shredded coconut by hand.
-
6. Pour combination into the ready pie crust or a greased pie pan, and use a spatula to clean the highest.
-
7. Bake on the middle rack of the oven for half-hour. In the meantime, put together the non-obligatory coconut whipped cream.
-
8. If you wish to garnish your vegan coconut pie with toasted coconut, merely warmth the coconut flakes in a skillet over medium warmth for about 5 minutes.
-
9. Take away the pie from the oven, and let cool. High with coconut whipped cream and toasted coconut if desired.
The Finest Vegan Pie Recipes
Vegan Pumpkin Pie (reader favourite recipe)
