These wholesome chocolate protein cookies are extremely fudgy and indulgent. Think about a brownie within the type of a healthful, protein-packed chocolate cookie!
The very best selfmade chocolate protein cookies
I’ve made three batches of those cookies in underneath per week. My complete household is obsessed!
They style 10 instances higher than any chalky packaged protein cookie you’ve ever purchased in your life. (Sure, actually.)
With a deliciously thick texture and stellar vitamin info, the double chocolate protein cookies are an important put up exercise snack or wholesome dessert.
When you’ve been disillusioned by different protein cookie recipes previously, give this one a attempt as a result of it won’t allow you to down.
You may additionally like this Protein Cheesecake
Key elements
The recipe requires simply six elements plus water, and you might have already got every part readily available to make them straight away.
Chocolate protein powder – Particularly in case you are like me and really feel many flavored protein powders style synthetic, remember to select a model you already know that you simply like. This may be soy, whey, casein, brown rice, or pea protein powder.
Cocoa powder – The cookies name for half a cup of pure unsweetened cocoa powder, including wealthy darkish chocolate taste.
Nut butter – As a substitute of butter present in conventional cookies, I add peanut butter or almond butter for much more protein and decrease saturated fats. You need to use cashew butter or nut free pumpkin seed or sunflower butter in case you desire.
Sweetener – Go together with granulated sugar or brown sugar, or your favourite sugar free different like xylitol or granulated erythritol. When you experiment with pure maple syrup, mashed banana, or honey, let me know the way it goes.
Chocolate chips (non-obligatory) – Flip the double chocolate protein cookies into triple chocolate by stirring a handful of huge or mini chocolate chips into the batter. No must measure!
Different elements – Additionally, you will want a pinch every of salt and baking soda, and half a cup of water.
Chocolate protein cookie recipe video
Step-by-step directions
- Begin by gathering your whole elements and a cookie or baking pan.
- Preheat the oven to 325 levels Fahrenheit.
- In case your nut butter will not be already smooth and tremendous straightforward to stir, gently heat it up till skinny and stirrable.
- Mix the protein powder, cocoa powder, sugar, salt, baking soda, and non-obligatory chocolate chips in a medium mixing bowl. Stir nicely.
- Now combine within the nut butter and water to kind a cookie dough.
- Roll into balls, or form into cookies. The batter doesn’t unfold whereas baking, so flatten every cookie with a spoon if desired.
- Place on the cookie sheet, then bake on the middle rack of the preheated oven for eight minutes (smooth cookies) to eleven minutes (chewy cookies).
- Let cool, then get pleasure from.
- As soon as cooled, switch any leftovers to a container. The recipe will be lined and saved on the counter for as much as a day or refrigerated for as much as two weeks.
- For longer storage, freeze in an hermetic container for as much as three months. Thaw frozen cookies totally earlier than serving.
Ceaselessly requested questions
Do I’ve to bake the cookies? There’s no baking required. When you love uncooked cookie dough, be happy to skip the baking step and create no bake protein cookies.
Is there a vanilla model? Attempt these chocolate chip Protein Cookies.
Are the cookies vegan? Low carb? The bottom is extremely customizable. Select dairy free and egg free protein powder for vegan protein cookies, or observe the sugar free choices for keto cookies.
How can I make gluten free chocolate protein cookies? The recipe is totally flourless, with not even almond flour. So long as your protein powder is gluten free (most varieties are), your baked cookies also needs to be freed from gluten.
Can I eat these for breakfast? Every chocolate cookie is excessive protein, excessive fiber, low sodium, and low sugar, with iron, calcium, potassium, and underneath 100 energy. Chocolate protein breakfast cookies? Sure, please!
Katie’s suggestions and tips
- Use cashew butter for a plain chocolate cookie or peanut butter if you would like it to style like a chocolate peanut butter cup.
- It’s price repeating: Select a protein powder you’ve baked with earlier than and know you want. Totally different manufacturers and flavors can significantly change the ultimate outcome.
- I really like smooth cookies, so I normally depart them thicker earlier than baking. Type small, thinner cookies if you would like a chewier or crispy texture as a substitute.
- For the perfect outcomes, it’s extremely vital to begin with runny peanut butter or to warmth your nut butter till melty and skinny.
- The dough ought to look dry at first. Hold stirring till it reaches a chocolate cookie dough consistency, breaking apart clumps of nut butter as you go. There is no such thing as a gluten, so it’s positive to stir very nicely.
- Lastly, by no means add extra water than what the recipe requires, otherwise you danger ending up with gummy cookies.
The recipe was tailored from my Vegan Chocolate Chip Cookies.
- 1/2 cup chocolate protein powder (64g)
- 1/2 cup cocoa powder (40g)
- 1/3 cup sugar or xylitol (70g)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup peanut butter or allergy pleasant different (120g)
- 1/2 cup water (120g)
- 1 handful chocolate chips (non-obligatory)
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To make the chocolate protein cookies, first learn by way of the baking suggestions above. Preheat your oven to 325 F. If not already runny, gently warmth the nut butter till simply stirrable. Combine dry elements in a medium bowl, then stir in moist to kind a batter. Stir vigorously, breaking apart any clumps of nut butter, till it kinds a cookie dough texture. Roll into balls or form into cookies. Flatten with a spoon if desired, then place on a cookie sheet. Bake 8 minutes for smooth cookies or 11 minutes for chewy protein cookies. Let cool, then serve and revel in! View Vitamin Info
Simpler chocolate protein snacks
