Are you able to say goodbye to summer time? This traditional tomato soup may make it a bit bit simpler to welcome within the cooler months, and it’s really easy to make… merely simmer all the pieces collectively and blitz till clean.
There are just a few components that may shock you, however the wealthy, tangy flavour of the tip consequence will bowl you over. Belief us!
Slimming World tomato soup recipe
serves 4
Free
prepared in 30 minutes
vegan
dairy-free
freezer-friendly
What you want:
2 carrots, peeled and roughly chopped
2 x 400g cans chopped tomatoes
½ x 400g can haricot beans, drained and rinsed
6 pickled silverskin onions
600ml vegetable inventory, appropriate for vegans
1 tbsp tomato purée
1 tsp Worcestershire sauce, or Henderson’s relish to make it vegetarian/vegan
1 degree tsp sweetener granules
What you do:
1. Put all of the components in a big non-stick saucepan and simmer for 20 minutes, or till the carrots are smooth.
2. Take away from the warmth and blitz till clean with a stick blender (or use a meals processor and return to the pan). Season to style and divide between 4 bowls.
Extra on the weblog: 9 Slimming World soups
Uncover extra souper-heroes at Slimming World
Slimming World members will discover loads of scrumptious soup recipes on the unique member-only app and web site. From fancy French onion and spicy prawn tom yum to traditional minestrone and cock-a-leekie, Slimming World soups will see you thru the colder months in consolation.
