This recipe for wholesome blueberry oatmeal cookies is simple to make — and a brand new favourite! Cozy oats and hints of cinnamon fill each chew of those supremely delicate and chewy cookies, and the juicy berries add irresistible pops of taste too. The dough is fast and easy to whip up any day of the week, yielding candy treats good for any cookie cravings. Successful with each children and adults!
One spring, I flew to Michigan for a brief retreat. The hostess deliberate a unbelievable itinerary for us and crammed every day with quite a lot of workshops, rest time, and wonderful meals. (We had been a gaggle of meals bloggers, in spite of everything!)
The primary morning, she booked a reservation at an area brunch spot downtown, located just a few blocks away from our lodge, and we walked over within the overcast, barely drizzly climate. A heat and comfy ambiance greeted us as quickly as we slipped via the door, with brilliant yellow partitions, uncovered brickwork, and tile mosaics protecting the pillars lining the primary eating room, and a waiter led us to a desk within the middle with a beautiful view of our eclectic environment.
He brandished menus, and we learn via each choice. Every one sounded extra tempting than the final — particularly to somebody as indecisive as me! Omelets, scrambles, quiches, breakfast sandwiches and wraps… Plus an assortment of pastries, pancakes, and French toast. What ought to I decide??
Though “considered one of the whole lot, please!” felt like the one proper reply, I managed to slender it all the way down to a single selection. The waiter scribbled down our particular person orders, but he returned moments later… With a big cinnamon pecan roll for us to share — topped with a towering scoop of cream cheese frosting and a beneficiant dusting of powdered sugar — utterly on the home. By some means, he intuitively knew the way in which straight to our hearts!
Ultimately, he fastidiously set down every of our entrées earlier than us. All of us requested one thing totally different, so the desk ended up lined with virtually half of the menu! My meal got here with a facet of thick, creamy oatmeal stuffed with recent blueberries, but I virtually forgot to eat any… The candy individuals and vigorous dialogue about our subsequent enjoyable occasion distracted me!
I just lately discovered pictures from that enjoyable brunch whereas nibbling on a cookie after dinner, and that magical second served because the inspiration for these wholesome blueberry oatmeal cookies! Sure, my thoughts can work in random and mysterious methods… Combining recollections from the previous with current day actions and packaging them into one scrumptious candy deal with!
Quickly, the oven hummed as tempting aromas swirled via my kitchen, similar to those from the farm-to-table restaurant on that chilly Michigan morning. But this time, I had no different distractions… So in contrast to with that bowl of sizzling creamy oatmeal, I undoubtedly didn’t overlook to eat any of those cookies!
QUICK OVERVIEW – HEALTHY BLUEBERRY OATMEAL COOKIES
Problem: Primarily straightforward, together with for a lot of newbie bakers.
Style: Heat and comforting with cozy oats and a background of cinnamon in each chew, punctuated by brilliant pops of fruity sweetness.
Texture: A really delicate, chewy, and moist cookie base studded with juicy berries.
KEY INGREDIENTS TO MAKE HEALTHY BLUEBERRY OATMEAL COOKIES
Let’s speak about the important thing substances that you simply’ll must make these wholesome blueberry oatmeal cookies. Many of those are frequent and predictable, so there’s an honest probability you could have virtually all of them in your kitchen already!
Oats. No surprises right here! Oatmeal cookie recipes all the time name for oats. To make these wholesome blueberry oatmeal cookies, you’ll use instantaneous oats. They’re additionally referred to as “fast cooking” and “one minute” oats — and so they’re not those that are available these particular person packets with flavors like apple cinnamon or maple brown sugar!
Similar to conventional old style rolled oats, instantaneous oats solely include one ingredient: oats. Nevertheless, they range in a single essential method… On the spot oats are smaller and thinner. This dimension distinction means instantaneous oats soften sooner, which supplies your wholesome blueberry oatmeal cookies the greatest delicate and chewy texture!
Trace: You will discover instantaneous oats proper subsequent to the old style rolled oats on the grocery retailer. When you don’t see something labeled “instantaneous,” then search for containers with considered one of their different names: “fast cooking” or “one minute” oats.
Tip: When you’d wish to make your wholesome blueberry oatmeal cookies gluten-free, then substitute licensed gluten-free instantaneous oats. They work completely!
Flour. To make these oatmeal cookies more healthy, I opted for complete wheat flour. It has extra fiber and micronutrients in comparison with all-purpose flour, and I additionally love the additional coziness it provides to those cookies’ taste.
Tip: When you’d wish to make your wholesome blueberry oatmeal cookies gluten-free, then see the Notes part of the recipe. I’ve shared how to take action there!
Cinnamon. It virtually feels unlawful to bake oatmeal cookies with none spices… Oats and cinnamon go collectively like peanut butter and jelly or cereal and milk!
After worrying a bit about whether or not the cinnamon would overpower the blueberries, I experimented with just a few totally different quantities. Paradoxically, my style testers and I unanimously agreed that the batch with probably the most tasted the most effective! The cinnamon added such a deliciously cozy background heat, and it complemented the recent fruit completely. They didn’t conflict or compete with one another in any respect!
Tip: When you’re a giant cinnamon fan like I’m, then I extremely advocate Saigon cinnamon! It tastes a bit sweeter, stronger, and richer in comparison with common cinnamon. It’s additionally actually inexpensive! Many shops now inventory it, however I typically purchase mine on-line right here. It’s principally the one cinnamon I now use in my baking!
Coconut oil or butter. Each work equally effectively, so be happy to make use of whichever one you usually maintain readily available! No matter what you decide, you’ll solely want 2 tablespoons, in contrast to many conventional recipes that decision for a full stick or two of butter. This smaller quantity actually helps maintain your wholesome blueberry oatmeal cookies low calorie and low fats!
Tip: When you’d wish to make your wholesome blueberry oatmeal cookies vegan and dairy-free, then use the coconut oil choice or stick-style vegan butter (I like this one and this one). It performs completely too!
Unsweetened applesauce. Though not precisely the most typical cookie ingredient, unsweetened applesauce is a key ingredient in these! It replaces the eggs discovered in additional conventional recipes, and it additionally provides moisture to the dough, which yields a beautiful delicate cookie texture.
As a result of somebody in my household developed an egg allergy, I wished to create treats they may get pleasure from too. I additionally began engaged on this recipe throughout a time the place the worth of eggs completely skyrocketed and so they had been almost not possible to seek out at any grocery retailer… So my applesauce thought ended up being a contented coincidence that additionally occurred to work out very well!
Tip: I typically maintain single-serving applesauce cups in my pantry so I can simply bake a batch of those cookies (or these brownies!) each time a craving hits. They’re so useful!
Vanilla. A typical cookie ingredient! It provides wealthy buttery notes to the background.
Sweetener. As an alternative of refined granulated sugar, you’ll sweeten your wholesome blueberry oatmeal cookies with pure maple syrup. It’s the type that comes straight from maple timber and solely contains one ingredient: maple syrup! It’s typically offered in skinny glass bottles or squat plastic jugs (like this).
Tip: Skip the pancake syrup and sugar-free maple syrup! These typically include different substances, which modifications the way in which they behave in baking recipes. That is significantly true of sugar-free maple syrup. It’s typically water-based, and that makes your oatmeal cookies cakey or bready, relatively than delicate and chewy.
Blueberries. An important ingredient in these wholesome oatmeal cookies! I choose recent blueberries. They add such an irresistible burst of brilliant, naturally candy, oh-so-juicy taste!
No eggs? That’s proper! Due to the unsweetened applesauce, these wholesome blueberry oatmeal cookies are egg-free. They’re naturally vegan and dairy-free too!
HOW TO MAKE HEALTHY BLUEBERRY OATMEAL COOKIES
Now that you simply’ve assembled your substances, let’s briefly speak about tips on how to make the most effective wholesome blueberry oatmeal cookies. Like I promised earlier, this recipe is straightforward and simple to make! I’ve some ideas to make sure your treats prove fantastically flavorful, delicate, and chewy too.
Measure appropriately. I’ll repeat this till I’m as blue within the face as Violet from “Willy Wonka and the Chocolate Manufacturing facility…” It’s extraordinarily essential to measure the entire substances appropriately!
For the oats and flour, use this technique or a kitchen scale. (← That’s the one I personal!) No matter you do, promise me that you’ll not scoop both one straight from its container along with your measuring cups. This may end up in including as much as 1 ½ instances as a lot because the recipe requires, and that can lead to cakey, bready, or dry cookies. That is very true of the oats! They act like little sponges and absorb a lot of moisture from the cookie dough. But for those who use this technique or a kitchen scale (even higher!), your wholesome blueberry oatmeal cookies ought to prove completely delicate and chewy.
For the pure maple syrup, use a measuring cup — not a kitchen scale! Many kitchen scales include a fluid ounces choice, however as a result of they’re nonetheless measuring by weight, this solely works for liquids whose density is precisely 1.0g/mL (like water). Pure maple syrup’s density is totally different, so except you need to do the maths to transform it to dry ounces or grams… Measuring cups are way more correct. (Quicker too!)
Combine by hand. Go away your stand mixers and hand-held mixers on the shelf! These can overmix this cookie dough, which ends up in a gummy or rubbery texture. As an alternative, use a whisk the place explicitly instructed and a fork for the whole lot else.
That’s proper — a fork! You possibly can even see mine within the pictures above and under. The open areas between a fork’s tines let substances go via and blend extra effectively, in comparison with the flat sides of spoons and spatulas, and that additionally helps guard in opposition to overmixing. It’s considered one of my tried-and-true tips for making batters and doughs!
Chill. When you’ve stirred the whole lot collectively, the cookie dough shall be relatively moist and shaggy. A quick stint within the fridge helps remedy that! Chilling helps stiffen the cookie dough and makes it simpler to work with.
Drop + form. After chilling, the cookie dough will nonetheless be sticky, so use a spoon and spatula to drop it onto your baking sheet – not your arms! It doesn’t unfold whereas baking, so that you’ll additionally must flatten it with a spatula. When you’d like your cookies to look round and spherical, easy out the sides with that spatula too.
Tip: I take advantage of these mini spatulas. They’re so useful — and cute too! At this level, I personal extra mini spatulas than regular-sized ones… I like how extremely helpful they’re, and the entire lack of drawer house in my kitchen additionally proves that!
Bake. Keep in mind to set a timer! These wholesome blueberry oatmeal cookies end baking comparatively rapidly. Do not wait till the facilities feel and appear agency — that leads to dry and cakey cookies!
That is my #1 tip for the greatest delicate and chewy oatmeal cookies. They’re carried out when the facilities nonetheless seem a bit of underdone and squishy. The residual warmth from the nice and cozy baking sheet will cook dinner these facilities all through, with out drying out your cookies or turning them cakey, whilst you allow them to relaxation earlier than transferring them to a wire cooling rack. When you take away your pan from the oven when the facilities are a bit squidgy, your cookies ought to keep delicate and chewy for days — if not near a complete week!
Reshape (optionally available). This solely impacts their look, not their taste! The second you take away your cookies from the oven, gently run a butter knife across the outsides to nudge any lopsided or misshapen bits again into place. Together with smoothing out the sides of the dough with a spatula previous to baking, that is my different trick for making completely spherical and round cookies! Simply keep in mind to work rapidly. The cookies are nonetheless a bit malleable proper once you pull them out, however they agency up and refuse to budge inside a minute or two!
FAQS ABOUT HEALTHY BLUEBERRY OATMEAL COOKIES
Are these wholesome blueberry oatmeal cookies gluten-free, dairy-free, egg-free, vegan, clear consuming, low fats, or low calorie?
Sure — to the whole lot! As written, these wholesome blueberry oatmeal cookies are naturally vegan, eggless, dairy-free, clear consuming, low fats, and low calorie (in comparison with many conventional oatmeal cookie recipes!). I’ve additionally shared tips on how to make them gluten-free within the Notes part of the recipe.
Can I substitute old style rolled oats?
Form of! Measure the identical quantity of old style rolled oats, however blitz them in a blender or meals processor till they’re ⅛ to ¼ of their authentic dimension earlier than including them to your mixing bowl. This makes them about the identical dimension as instantaneous oats, so your cookies ought to nonetheless have an identical delicate and chewy texture.
What a couple of totally different flour?
Sure once more! White complete wheat flour, complete wheat pastry flour, and all-purpose flour carry out completely. Oat flour (gluten-free, if wanted!) additionally works effectively, however be additional cautious when measuring it as a result of it tends to be a bit extra absorbent than wheat-based flours.
Can I take advantage of common butter?
Completely! Common unsalted butter works splendidly too.
I don’t have unsweetened applesauce. What can I take advantage of as an alternative?
Common sweetened applesauce can be the following smartest thing. Flavored applesauce (equivalent to cinnamon!) can be nice too. When you’re okay with consuming eggs, then you may substitute a big egg as an alternative.
Can I substitute one other sweetener?
You certain can! Honey and agave work equally effectively.
Can I take advantage of frozen blueberries?
Certain! Simply thaw them first, and gently pat them dry to take away any extra thawing liquid. Understand that frozen blueberries typically dye baked items a gray-ish colour, so your cookies could look a bit of totally different… However they need to nonetheless style the identical!
My cookies turned out cakey, bready, or dry. Why is that?
There are just a few frequent culprits! First, don’t substitute sugar-free maple syrup. (See the “Sweetener” header within the “Key Substances to Make Wholesome Blueberry Oatmeal Cookies” part above for more information!) Don’t substitute coconut flour both! It’s about thrice as absorbent as different flours, so it typically yields a really dry and virtually crumbly texture.
Second, be sure to’re measuring the entire substances appropriately. An excessive amount of flour, too many oats, or not sufficient sweetener will all yield a cakey, bready, or dry texture. (See the “Measure appropriately” header within the “The right way to Make Wholesome Blueberry Oatmeal Cookies” part above for more information!)
Third, don’t overbake your cookies. This additionally dries them out and yields a cakey or bready texture. Strive pulling them out a few minutes sooner for a greater delicate and chewy texture! (See the “Bake” header within the “The right way to Make Wholesome Blueberry Oatmeal Cookies” part above for extra particulars.)
What’s one of the best ways to retailer these wholesome blueberry oatmeal cookies? And the way lengthy will they final?
Retailer your cookies in an hermetic container. If left at room temperature, they need to maintain for a few days. They’ll maintain even longer if refrigerated, and these oatmeal cookies freeze very well too!
Now all that’s lacking is a glass of milk… And possibly a second cookie to go along with it! 😉 And once you make your individual, keep in mind to snap an image and share it on Instagram utilizing #amyshealthybaking and tagging @amyshealthybaking IN the photograph itself! (That ensures I’ll see your image! 🙂 ) I’d like to see your wholesome blueberry oatmeal cookies!
Wholesome Blueberry Oatmeal Cookies
These wholesome blueberry oatmeal cookies are straightforward to make — and a brand new favourite! Cozy oats and hints of cinnamon fill each chew, and the juicy berries add irresistible pops of taste too. The dough is fast and easy to whip up any day of the week, yielding candy treats good for any cookie cravings. Leftovers will maintain for no less than two days if saved in an hermetic container at room temperature or no less than 5 days if saved in an hermetic container within the fridge. These cookies additionally freeze very well!
Directions
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In a medium bowl, whisk collectively the oats, flour, cinnamon, baking powder, and salt. In a separate bowl, whisk collectively the butter or coconut oil, applesauce, and vanilla. Stir within the maple syrup. Add within the flour combination, stirring simply till included. Fold within the blueberries. Chill the cookie dough for Quarter-hour.
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Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper.
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Utilizing a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the ready sheet, and flatten to ⅜”-thick utilizing a spatula. Bake at 325°F for 8-11 minutes. Cool on the pan for 10 minutes earlier than turning out onto a wire rack.
Notes
IMPORTANT BAKING NOTES – READ BEFORE BEGINNING: These cookies don’t unfold. They’ll look the identical earlier than and after baking (simply not uncooked!).
Do not over-bake these cookies! They’re prepared to come back out of the oven when the facilities nonetheless really feel barely delicate and underdone. The residual warmth from the nice and cozy baking sheet will proceed to cook dinner the facilities all through whilst you let the cookies relaxation for 10 minutes after pulling the pan from the oven.
OATS NOTES + ALTERNATIVE: On the spot oats are also called “fast cooking” and “one-minute” oats. They’re smaller and thinner than old style rolled oats and solely include one ingredient (oats!), similar to old style rolled oats. They’re not those within the small flavored packets of oatmeal.
In a pinch, to make your individual, add the identical quantity of old style rolled oats to a meals processor, and pulse 10-12 instances or till the oats are about ¼ to ⅛ of their authentic dimension.
FLOUR ALTERNATIVES: White complete wheat flour, complete wheat pastry flour, or all-purpose flour could also be substituted for the entire wheat flour. Oat flour (gluten-free if wanted) might also be substituted, however be very cautious when measuring it as a result of it tends to be extra absorbent than wheat-based flours!
CINNAMON NOTE: I extremely advocate Saigon cinnamon. It has a barely stronger, richer, and sweeter taste in comparison with “common” cinnamon. This is the one which I take advantage of, and it is actually inexpensive. (It is principally the one type I take advantage of in my baking now!)
VEGAN BUTTER NOTE + ALTERNATIVE: Use stick-style vegan butter (I like this one and this one), relatively than tub-style, for the most effective outcomes. Unsalted butter could also be substituted for the vegan butter or coconut oil.
APPLESAUCE NOTES + ALTERNATIVES: Unsweetened applesauce can also be referred to as “no sugar added” applesauce. I take advantage of common unsweetened applesauce (not granny smith). I like protecting single-serving containers in my pantry; they’re actually useful for baking recipes!
Sweetened applesauce could also be substituted. Flavored applesauce (equivalent to cinnamon!) would work as effectively.
When you’re nice with consuming eggs, then you may substitute 1 massive room temperature egg for the applesauce as an alternative. With this substitution, your cookies ought to unfold a bit, so don’t flatten the cookie dough fairly as a lot simply earlier than baking.
PURE MAPLE SYRUP ALTERNATIVES: Honey or agave could also be substituted for the pure maple syrup. No matter which you employ, make sure that it’s at room temperature. If chilled, it should re-solidify the melted butter or coconut oil.
I don’t advocate substituting sugar-free maple syrup. As a result of it’s typically water-based, it makes these cookies cakey or bready.
BLUEBERRIES NOTE + ALTERNATIVES: I strongly advocate recent, if in any respect attainable. You possibly can substitute frozen and thawed blueberries, however pat them dry after thawing to take away any extra thawing liquid. Understand that they typically dye the cookie dough a gray-ish colour.
When you’d choose to make use of dried blueberries, then substitute ¼ cup (40g). I extremely advocate hydrating them first — it makes them actually delicate, plump, and juicy! To take action, add the dried blueberries to a microwave-safe bowl, cowl them with water, and canopy the highest of the bowl with a lid or plastic wrap. Microwave on excessive for 1 minute. Let the dried blueberries sit for 10-Quarter-hour (or whilst you measure and blend collectively the remainder of the substances). Completely drain the surplus liquid earlier than folding them into the cookie dough.
DAIRY-FREE, EGG-FREE + VEGAN OPTION: No modifications wanted!
NUT-FREE VERSION: Use the stick-style vegan butter choice, or substitute common unsalted butter.
GLUTEN-FREE OPTION: Use licensed gluten-free instantaneous oats. For the gluten-free flour, I like to recommend the next mix: ½ cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, 2 tablespoons (15g) brown rice flour, and ½ teaspoon xanthan gum. Many store-bought gluten-free flour blends (I like this one from Bob’s Purple Mill) will even work, if measured like this.
HOW TO STORE: Retailer leftover cookies in an hermetic container. If left at room temperature, they’ll maintain for a few days. If refrigerated, they’ll final no less than 5 days (if not per week or extra!). As soon as baked and absolutely cooled, these oatmeal cookies additionally freeze very well!
For solutions to all different questions relating to substitutions and ideas, see my Oatmeal Cookie FAQ Web page.
{gluten-free, vegan, egg-free, dairy-free, nut-free, clear consuming, low fats,}
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♡ Wholesome Blueberry Oatmeal Snack Cake
♡ Wholesome Blueberry Oatmeal Muffins
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♡ …and the remainder of Amy’s wholesome oatmeal cookie recipes and wholesome blueberry recipes!
